These Chocolate Covered Cheesecake Strawberries are a delightful twist on the classic chocolate-covered strawberry. Juicy, fresh strawberries are filled with a creamy cheesecake mixture, then dipped in rich chocolate for the perfect bite-sized treat. Whether for Valentine’s Day, parties, or a simple indulgence, these treats are easy to make and irresistibly delicious.
Why You’ll Love This Recipe
- No-Bake & Easy to Make – Simple ingredients and quick assembly make this an effortless dessert.
- Perfect Flavor Combination – The tangy cheesecake filling pairs beautifully with sweet chocolate and fresh strawberries.
- Great for Any Occasion – Ideal for holidays, romantic dinners, or party platters.
- Healthier Alternative – A lighter dessert option compared to traditional cheesecake.
- Customizable – Decorate with sprinkles, crushed nuts, or drizzle with white chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Graham cracker crumbs (for extra crunch)
- Semi-sweet or dark chocolate
- White chocolate (optional, for drizzling)
Directions
- Prepare the Strawberries – Wash and dry the strawberries. Cut off the tops and carefully hollow out the center using a small knife or spoon.
- Make the Cheesecake Filling – Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill the Strawberries – Pipe or spoon the cheesecake filling into the hollowed strawberries.
- Dip in Chocolate – Melt the chocolate and dip each stuffed strawberry, coating it halfway or fully.
- Add Toppings – Sprinkle with graham cracker crumbs, drizzle with white chocolate, or add crushed nuts for extra flavor.
- Chill & Serve – Let the strawberries set in the refrigerator until the chocolate hardens. Serve chilled.
Servings and Timing
- Servings: 12-15 strawberries
- Prep Time: 20 minutes
- Chill Time: 15 minutes
Variations
- Oreo Crunch – Swap graham cracker crumbs for crushed Oreos.
- Nutty Delight – Sprinkle chopped almonds, hazelnuts, or pecans on top.
- Different Chocolate Options – Use white, milk, or dark chocolate for variety.
- Flavored Cheesecake Filling – Add lemon zest, cocoa powder, or strawberry puree to the filling.
- Keto-Friendly Version – Use sugar-free chocolate and a low-carb sweetener.
Storage/Reheating
- Refrigeration: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as strawberries release water when thawed.
- Serving Tip: Serve chilled for the best texture and flavor.
FAQs
Can I make these ahead of time?
Yes, but for the best texture, serve them the same day or within 24 hours.
What’s the best chocolate to use?
Semi-sweet or dark chocolate works best, as it balances the sweetness.
How do I keep the cheesecake filling from being runny?
Make sure the cream cheese is at room temperature and don’t overmix.
Can I use store-bought cheesecake filling?
Yes! Pre-made cheesecake filling can be a quick and easy substitute.
How do I prevent the chocolate from clumping?
Melt the chocolate slowly using a double boiler or microwave in short intervals, stirring frequently.
Can I use frozen strawberries?
Fresh strawberries work best since frozen ones release too much moisture.
How do I fill the strawberries easily?
Use a piping bag or a zip-top bag with a corner snipped off for a clean, even fill.
What other toppings can I use?
Crushed cookies, sprinkles, coconut flakes, or a drizzle of caramel are great options.
Can I dip the strawberries completely in chocolate?
Yes! For a fully coated version, freeze the stuffed strawberries for 10 minutes before dipping.
How do I serve these for a party?
Arrange them on a platter with extra chocolate drizzle and fresh mint leaves for a beautiful presentation.
Conclusion
These Chocolate Covered Cheesecake Strawberries are the perfect combination of fresh fruit, creamy cheesecake, and rich chocolate. Easy to make yet elegant, they are a must-try for any dessert lover. Serve them at your next gathering or enjoy them as a special treat for yourself!
PrintChocolate Covered Cheesecake Strawberries
These Chocolate Covered Cheesecake Strawberries are a delicious no-bake dessert! Juicy strawberries are stuffed with a creamy cheesecake filling, then dipped in chocolate for an irresistible treat. Perfect for parties, Valentine’s Day, or just a sweet snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 strawberries 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Ingredients
For the Strawberries:
- 1 lb (16 oz) fresh strawberries, washed and dried
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 1 cup semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil (or vegetable oil)
Optional Toppings:
- Graham cracker crumbs
- Crushed nuts
- White chocolate drizzle
Instructions
Step 1: Prepare the Strawberries
- Using a small paring knife, cut off the strawberry stems and hollow out the center of each berry to create a small hole. Be careful not to cut all the way through.
- Pat strawberries dry with a paper towel to remove excess moisture.
Step 2: Make the Cheesecake Filling
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Transfer the filling into a piping bag (or a ziplock bag with the corner cut off).
- Pipe the cheesecake mixture into the hollowed-out strawberries, filling them to the top.
Step 3: Dip in Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
- Dip each stuffed strawberry into the melted chocolate, coating the bottom and slightly up the sides.
- Immediately sprinkle with graham cracker crumbs, nuts, or drizzle with white chocolate if desired.
Step 4: Chill and Serve
- Place dipped strawberries on a parchment-lined baking sheet.
- Refrigerate for 15-20 minutes, or until the chocolate sets.
- Serve chilled and enjoy!
Notes
- Make Ahead Tip: These are best enjoyed the same day but can be stored in the fridge for up to 24 hours.
- Chocolate Variations: Use milk chocolate, dark chocolate, or white chocolate based on your preference.
- Extra Flavor: Add a pinch of cinnamon or lemon zest to the cheesecake filling for extra flavor.