Creamy White Chicken Lasagna Soup

This Creamy White Chicken Lasagna Soup is a comforting, hearty dish packed with tender shredded chicken, lasagna noodles, and a rich, cheesy broth infused with garlic, Italian herbs, and spinach. It’s everything you love about white chicken lasagna in a warm, creamy, and easy-to-make soup!

Why You’ll Love This Recipe

  • One-Pot Meal – Easy to make with minimal cleanup.
  • Rich & Creamy – A velvety broth made with cheese, cream, and broth.
  • Full of Comforting Flavors – Tastes just like white chicken lasagna but in soup form.
  • Perfect for Cold Weather – A cozy and filling dish for chilly days.
  • Easily Customizable – Adjust the thickness, add more veggies, or make it spicy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:

  • Boneless, skinless chicken breasts (or rotisserie chicken)
  • Olive oil
  • Onion (chopped)
  • Garlic (minced)
  • Chicken broth
  • Heavy cream (or half-and-half)
  • Cream cheese (softened)
  • Italian seasoning
  • Salt & black pepper
  • Red pepper flakes (optional, for heat)
  • Lasagna noodles (broken into pieces)
  • Fresh spinach (or kale)

For the Cheese Mixture:

  • Ricotta cheese
  • Parmesan cheese (grated)
  • Mozzarella cheese (shredded)

For Garnish:

  • Fresh parsley
  • Extra Parmesan cheese
  • Crushed red pepper flakes

Directions

Step 1: Cook the Chicken

  1. Sauté the Aromatics – In a large pot, heat olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook for 1 minute.
  2. Cook the Chicken – Add chicken breasts, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is fully cooked.
  3. Shred the Chicken – Remove chicken from the pot and shred with two forks. Set aside.

Step 2: Cook the Noodles & Make It Creamy

  1. Break & Add Noodles – Break lasagna noodles into pieces and add them to the pot. Simmer until tender (about 10 minutes).
  2. Stir in Creamy Ingredients – Lower the heat and stir in heavy cream and softened cream cheese until smooth.

Step 3: Add the Cheese Mixture & Spinach

  1. Prepare the Cheese Mixture – In a bowl, mix ricotta, Parmesan, and mozzarella.
  2. Add the Spinach – Stir fresh spinach into the soup and cook until wilted.
  3. Melt the Cheese – Stir in the cheese mixture, letting it melt into the soup.

Step 4: Serve & Enjoy

  1. Garnish – Top with extra Parmesan, parsley, and red pepper flakes.
  2. Serve Hot – Ladle into bowls and enjoy with garlic bread!

Servings and Timing

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Variations

  • Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
  • Gluten-Free Option – Use gluten-free lasagna noodles.
  • Lighter Version – Use milk instead of heavy cream and reduce cheese.
  • Vegetarian Option – Swap chicken for mushrooms and use vegetable broth.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 4 days.
  • Freezing: Freeze without noodles for up to 2 months; add fresh noodles when reheating.
  • Reheating: Warm on the stove over low heat, adding broth if needed.

FAQs

Can I use rotisserie chicken?

Yes! Simply shred and add it after cooking the noodles.

Can I make this in a slow cooker?

Yes! Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then add noodles and cheese.

What’s the best cheese for this soup?

A mix of ricotta, mozzarella, and Parmesan gives the best flavor and texture.

Can I use another pasta?

Yes! Try bowtie, penne, or egg noodles instead.

How do I thicken the soup?

Let it simmer longer, or add a cornstarch slurry.

Can I make it dairy-free?

Use coconut cream instead of heavy cream and dairy-free cheese.

How do I prevent the noodles from getting mushy?

Cook them separately and add them just before serving.

Can I use fresh herbs?

Absolutely! Fresh basil or thyme adds a great flavor boost.

What can I serve with this soup?

Garlic bread, a side salad, or roasted vegetables pair well.

Can I make this ahead of time?

Yes! Just wait to add the noodles until reheating for the best texture.

Conclusion

This Creamy White Chicken Lasagna Soup is a rich, comforting dish that brings all the flavors of lasagna into a warm, satisfying bowl. Whether for a cozy night in or a crowd-pleasing dinner, this soup is easy to make and sure to be a favorite. Try it today and enjoy the ultimate creamy, cheesy comfort food!

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Creamy White Chicken Lasagna Soup

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This Creamy White Chicken Lasagna Soup is a cozy, comforting dish with all the flavors of classic white chicken lasagna in a rich, garlicky, cheesy broth. It’s packed with shredded chicken, lasagna noodles, and a creamy parmesan sauce, making it the perfect one-pot meal for chilly nights!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 46 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

Scale

For the Soup:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes (optional, for a little heat)
  • ¼ cup all-purpose flour (for thickening)
  • 5 cups chicken broth
  • 2 cups cooked shredded chicken (rotisserie works great!)
  • 8 lasagna noodles, broken into pieces
  • 1 cup heavy cream (or half-and-half)
  • 1 teaspoon lemon juice (for balance)
  • Salt & pepper, to taste

For the Cheese Mixture:

  • 1 cup ricotta cheese
  • ½ cup parmesan cheese, grated
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

For Garnish:

  • 1 cup mozzarella cheese, shredded
  • Fresh basil or parsley
  • Extra parmesan cheese

Instructions

Step 1: Sauté the Aromatics

  1. In a large pot or Dutch oven, heat butter and olive oil over medium heat.
  2. Add onion and cook for 3-4 minutes until soft.
  3. Stir in garlic, oregano, basil, and red pepper flakes; cook for 30 seconds until fragrant.

Step 2: Make the Broth

  1. Sprinkle in flour and stir for 1 minute to cook out the raw taste.
  2. Slowly pour in chicken broth, stirring constantly.
  3. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 3: Add Chicken & Noodles

  1. Stir in shredded chicken and broken lasagna noodles.
  2. Simmer for 12-15 minutes, or until noodles are tender.

Step 4: Make it Creamy

  1. Reduce heat to low and stir in heavy cream and lemon juice.
  2. Season with salt and pepper to taste.

Step 5: Prepare the Cheese Mixture

  1. In a small bowl, mix ricotta, parmesan, garlic powder, black pepper, and parsley.

Step 6: Serve & Garnish

  1. Ladle soup into bowls.
  2. Dollop the ricotta mixture on top and sprinkle with mozzarella cheese.
  3. Garnish with fresh basil, parsley, and extra parmesan.


Notes

  • Make It Lighter: Use half-and-half instead of heavy cream.
  • No Ricotta? Substitute cottage cheese or more mozzarella.
  • Gluten-Free? Use gluten-free lasagna noodles or pasta.
  • Thicker Soup? Simmer longer or add a cornstarch slurry.

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