Creamy White Chicken Lasagna Soup

This Creamy White Chicken Lasagna Soup is a comforting, hearty dish packed with tender shredded chicken, lasagna noodles, and a rich, cheesy broth infused with garlic, Italian herbs, and spinach. It’s everything you love about white chicken lasagna in a warm, creamy, and easy-to-make soup!

Why You’ll Love This Recipe

• One-Pot Meal – Easy to make with minimal cleanup.
• Rich & Creamy – A velvety broth made with cheese, cream, and broth.
• Full of Comforting Flavors – Tastes just like white chicken lasagna but in soup form.
• Perfect for Cold Weather – A cozy and filling dish for chilly days.
• Easily Customizable – Adjust the thickness, add more veggies, or make it spicy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:

• Boneless, skinless chicken breasts (or rotisserie chicken)
• Olive oil
• Onion (chopped)
• Garlic (minced)
• Chicken broth
• Heavy cream (or half-and-half)
• Cream cheese (softened)
• Italian seasoning
• Salt & black pepper
• Red pepper flakes (optional, for heat)
• Lasagna noodles (broken into pieces)
• Fresh spinach (or kale)

For the Cheese Mixture:

• Ricotta cheese
• Parmesan cheese (grated)
• Mozzarella cheese (shredded)

For Garnish:

• Fresh parsley
• Extra Parmesan cheese
• Crushed red pepper flakes

Directions

Step 1: Cook the Chicken

1. Sauté the Aromatics – In a large pot, heat olive oil over medium heat. Add onion and cook until soft. Stir in garlic and cook for 1 minute.
2. Cook the Chicken – Add chicken breasts, chicken broth, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is fully cooked.
3. Shred the Chicken – Remove chicken from the pot and shred with two forks. Set aside.

Step 2: Cook the Noodles & Make It Creamy

1. Break & Add Noodles – Break lasagna noodles into pieces and add them to the pot. Simmer until tender (about 10 minutes).
2. Stir in Creamy Ingredients – Lower the heat and stir in heavy cream and softened cream cheese until smooth.

Step 3: Add the Cheese Mixture & Spinach

1. Prepare the Cheese Mixture – In a bowl, mix ricotta, Parmesan, and mozzarella.
2. Add the Spinach – Stir fresh spinach into the soup and cook until wilted.
3. Melt the Cheese – Stir in the cheese mixture, letting it melt into the soup.

Step 4: Serve & Enjoy

1. Garnish – Top with extra Parmesan, parsley, and red pepper flakes.
2. Serve Hot – Ladle into bowls and enjoy with garlic bread!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Spicy Kick – Add extra red pepper flakes or a dash of hot sauce.
• Gluten-Free Option – Use gluten-free lasagna noodles.
• Lighter Version – Use milk instead of heavy cream and reduce cheese.
• Vegetarian Option – Swap chicken for mushrooms and use vegetable broth.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze without noodles for up to 2 months; add fresh noodles when reheating.
• Reheating: Warm on the stove over low heat, adding broth if needed.

FAQs

Can I use rotisserie chicken?

Yes! Simply shred and add it after cooking the noodles.

Can I make this in a slow cooker?

Yes! Cook on LOW for 6-7 hours or HIGH for 3-4 hours, then add noodles and cheese.

What’s the best cheese for this soup?

A mix of ricotta, mozzarella, and Parmesan gives the best flavor and texture.

Can I use another pasta?

Yes! Try bowtie, penne, or egg noodles instead.

How do I thicken the soup?

Let it simmer longer, or add a cornstarch slurry.

Can I make it dairy-free?

Use coconut cream instead of heavy cream and dairy-free cheese.

How do I prevent the noodles from getting mushy?

Cook them separately and add them just before serving.

Can I use fresh herbs?

Absolutely! Fresh basil or thyme adds a great flavor boost.

What can I serve with this soup?

Garlic bread, a side salad, or roasted vegetables pair well.

Can I make this ahead of time?

Yes! Just wait to add the noodles until reheating for the best texture.

Conclusion

This Creamy White Chicken Lasagna Soup is a rich, comforting dish that brings all the flavors of lasagna into a warm, satisfying bowl. Whether for a cozy night in or a crowd-pleasing dinner, this soup is easy to make and sure to be a favorite. Try it today and enjoy the ultimate creamy, cheesy comfort food!

Print