These Fig and Goat Cheese Pinwheels are a delightful combination of sweet and savory flavors, featuring creamy goat cheese, rich fig preserves, and flaky puff pastry. Perfect as an appetizer for parties, holidays, or brunch, these elegant pinwheels are incredibly easy to make and sure to impress!
Why You’ll Love This Recipe
- Sweet & Savory Perfection – The tangy goat cheese and sweet fig jam balance beautifully.
- Flaky & Buttery Pastry – Made with store-bought puff pastry for an easy, elegant treat.
- Quick & Simple – Only 5 ingredients and ready in 30 minutes.
- Great for Any Occasion – Perfect for parties, brunches, or as a fancy snack.
- Customizable – Add nuts, honey, or herbs for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Puff pastry (store-bought, thawed)
- Fig preserves (or fig jam)
- Goat cheese (softened)
- Honey (optional, for extra sweetness)
- Fresh thyme or rosemary (for garnish, optional)
- Chopped walnuts or pecans (optional, for crunch)
- Egg (for egg wash)
Directions
Step 1: Prepare the Puff Pastry
- Preheat Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Pastry – Lightly flour a surface and roll out puff pastry into a rectangle.
Step 2: Assemble the Pinwheels
- Spread Goat Cheese – Evenly spread softened goat cheese over the puff pastry.
- Add Fig Preserves – Spoon and spread fig preserves over the cheese.
- Sprinkle Extras – If using, add chopped nuts and drizzle honey over the top.
Step 3: Roll & Slice
- Roll Tightly – Starting from the long edge, roll the pastry into a log.
- Chill (Optional) – Place in the fridge for 10-15 minutes to firm up for cleaner slicing.
- Slice into Pinwheels – Cut into ½-inch slices and place on the baking sheet.
Step 4: Bake & Serve
- Brush with Egg Wash – Lightly brush the tops with a beaten egg for a golden finish.
- Bake – Bake for 15-18 minutes, until puffed and golden brown.
- Garnish & Serve – Sprinkle with fresh thyme or rosemary and serve warm!
Servings and Timing
- Servings: 12-15 pinwheels
- Prep Time: 10 minutes
- Cook Time: 18 minutes
Variations
- Balsamic Glaze Drizzle – Adds a tangy, rich touch.
- Blue Cheese Version – Swap goat cheese for blue cheese for a sharper taste.
- Savory Twist – Add caramelized onions or crispy prosciutto.
- Spicy Kick – Sprinkle red pepper flakes for a sweet and spicy combo.
- Nut-Free Option – Omit nuts for a smooth texture.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked pinwheels for up to 2 months; bake from frozen, adding a few extra minutes.
- Reheating: Warm in the oven at 325°F (165°C) for 5-7 minutes.
FAQs
Can I use homemade puff pastry?
Yes! It will be even flakier and more flavorful.
Can I make these ahead of time?
Yes! Assemble and chill them unbaked, then bake fresh when ready to serve.
What type of goat cheese works best?
A soft, spreadable goat cheese is ideal for easy spreading.
Can I make this without puff pastry?
Try crescent roll dough or phyllo dough as alternatives.
What can I serve these with?
They pair well with a cheese board, a glass of wine, or a fresh salad.
Can I make this recipe dairy-free?
Yes! Use dairy-free cream cheese instead of goat cheese.
How do I prevent the filling from oozing out?
Chilling the rolled log before slicing helps keep the shape.
Can I add meats to this recipe?
Yes! Prosciutto or crispy bacon adds a delicious salty contrast.
What’s the best way to get even slices?
Use a sharp knife or dental floss to cut without squishing the roll.
Can I use different preserves?
Absolutely! Try apricot, raspberry, or honey instead of fig.
Conclusion
These Fig and Goat Cheese Pinwheels are an irresistible combination of sweet, tangy, and buttery flavors wrapped in flaky puff pastry. Whether you’re hosting a party, brunch, or simply craving a gourmet snack, this quick and elegant recipe is sure to impress. Try them today for a simple yet sophisticated treat!
PrintFig and Goat Cheese Pinwheels
These Fig and Goat Cheese Pinwheels are buttery, flaky puff pastry bites filled with sweet fig jam, creamy goat cheese, and crunchy walnuts, then drizzled with honey for the perfect sweet-savory appetizer. They’re elegant, easy to make, and perfect for parties, holidays, or a fancy snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12–15 pinwheels 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French-Inspired
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz goat cheese, softened
- ½ cup fig jam or fig preserves
- ¼ cup walnuts or pecans, chopped (optional)
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 tablespoon honey, plus more for drizzling
- 1 egg, beaten (for egg wash)
For Garnish:
- Extra honey, for drizzling
- Fresh thyme leaves
Instructions
Step 1: Prepare the Puff Pastry
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a 10×12-inch rectangle.
Step 2: Add the Filling
- Spread the goat cheese evenly over the puff pastry.
- Spoon and spread fig jam on top of the goat cheese.
- Sprinkle with chopped walnuts and fresh thyme.
- Drizzle 1 tablespoon honey over the filling.
Step 3: Roll and Slice
- Starting from one long edge, tightly roll the puff pastry into a log.
- Using a sharp knife, slice the roll into ½-inch pinwheels.
Step 4: Bake
- Place pinwheels cut side up on the prepared baking sheet.
- Brush tops with egg wash for a golden finish.
- Bake for 15-18 minutes, or until golden brown and crispy.
Step 5: Garnish and Serve
- Drizzle with extra honey and sprinkle with fresh thyme.
- Serve warm and enjoy!
Notes
- Make-Ahead: Assemble, freeze, and bake from frozen for a quick appetizer.
- Want More Savory? Add prosciutto or caramelized onions inside the roll.
- Nut-Free? Simply skip the walnuts or pecans.