Creamy Herb Chicken & Basmati Rice

This Creamy Herb Chicken & Basmati Rice is a comforting, one-pan meal featuring tender, juicy chicken in a rich, creamy herb sauce served over fragrant, perfectly cooked basmati rice. Packed with flavor and easy to make, this dish is perfect for weeknight dinners or special occasions!

Why You’ll Love This Recipe

• One-Pan Simplicity – Easy cleanup with everything cooked in one pan.
• Rich & Creamy Sauce – A velvety herb-infused sauce coats the chicken beautifully.
• Fragrant Basmati Rice – Light, fluffy, and perfectly seasoned.
• Customizable – Adjust the herbs, add vegetables, or spice it up.
• Family-Friendly – A comforting dish that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts (or thighs)
• Olive oil or butter
• Garlic (minced)
• Onion (chopped)
• Heavy cream (or half-and-half)
• Chicken broth
• Parmesan cheese (grated)
• Fresh parsley or basil (chopped)
• Dried oregano
• Dried thyme
• Paprika
• Salt & black pepper

For the Basmati Rice:

• Basmati rice (rinsed and drained)
• Chicken broth or water
• Butter
• Garlic powder
• Bay leaf (optional, for extra fragrance)

Directions

Step 1: Cook the Chicken

1. Season the Chicken – Sprinkle chicken with salt, pepper, oregano, thyme, and paprika.
2. Sear the Chicken – Heat olive oil in a large pan over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Cook the Rice

1. Sauté Garlic & Onion – In the same pan, add butter and cook onion until soft. Stir in garlic.
2. Add Rice & Liquid – Stir in basmati rice, chicken broth, garlic powder, and bay leaf. Bring to a simmer.
3. Simmer Until Tender – Cover and cook on low for 15 minutes, or until rice is fully cooked.

Step 3: Make the Creamy Herb Sauce

1. Deglaze the Pan – Pour in chicken broth, scraping up browned bits.
2. Add Cream & Cheese – Stir in heavy cream and Parmesan cheese until smooth.
3. Return Chicken to the Pan – Place the seared chicken on top of the rice. Simmer for 5 minutes until heated through.

Step 4: Serve & Garnish

1. Garnish with Herbs – Sprinkle with fresh parsley or basil.
2. Serve Hot – Enjoy warm with extra Parmesan on top!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes

Variations

• Spicy Version – Add red pepper flakes or cayenne for heat.
• Mushroom Herb Chicken – Add sautéed mushrooms for extra flavor.
• Dairy-Free Option – Use coconut cream instead of heavy cream.
• Vegetable Add-In – Stir in spinach, peas, or roasted bell peppers.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 2 months (without the cream for best texture).
• Reheating: Warm in a pan over low heat with a splash of broth to prevent drying.

FAQs

Can I use brown rice instead of basmati?

Yes, but increase the cooking time by 10-15 minutes.

How do I make the sauce thicker?

Let it simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Can I use boneless chicken thighs?

Absolutely! They’ll be even juicier and take a similar cooking time.

What’s the best way to prevent rice from sticking?

Rinse basmati rice before cooking to remove excess starch.

Can I make this dish in a slow cooker?

Yes! Cook on LOW for 6 hours or HIGH for 3-4 hours.

Can I use a different cheese?

Yes! Try Gouda, mozzarella, or white cheddar for a different flavor.

What’s the best way to serve this dish?

Pair with roasted vegetables, a fresh salad, or garlic bread.

Can I add lemon for extra flavor?

Yes! A squeeze of fresh lemon juice adds a nice brightness.

Can I use milk instead of heavy cream?

Yes, but the sauce will be slightly thinner.

How do I prevent the chicken from drying out?

Avoid overcooking—use a meat thermometer to check for 165°F (75°C).

Conclusion

This Creamy Herb Chicken & Basmati Rice is a delicious, comforting meal that combines tender chicken, fragrant rice, and a rich, creamy sauce. It’s easy to make, full of flavor, and perfect for any occasion. Try it today and enjoy a restaurant-quality meal at home!

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