Cozy Lemon Chicken & Rice Soup

This Cozy Lemon Chicken & Rice Soup is a warm, comforting dish packed with tender chicken, hearty rice, and a bright, citrusy broth. It’s perfect for chilly days, soothing when you’re feeling under the weather, and light yet satisfying for any time of year.

Why You’ll Love This Recipe

• Bright & Comforting – The combination of lemon and savory broth is both refreshing and cozy.
• Hearty & Nutritious – Loaded with lean protein, veggies, and rice.
• Easy One-Pot Meal – Minimal cleanup and simple ingredients.
• Great for Meal Prep – Tastes even better the next day!
• Customizable – Use different grains, add extra veggies, or make it creamy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Soup:

• Boneless, skinless chicken breasts (or thighs)
• Olive oil
• Onion (chopped)
• Carrots (sliced)
• Celery (chopped)
• Garlic (minced)
• Chicken broth
• Uncooked white rice (or brown rice)
• Fresh lemon juice
• Lemon zest
• Dried oregano
• Bay leaf
• Salt & black pepper

For Garnish (Optional):

• Fresh parsley or dill (chopped)
• Grated Parmesan cheese
• Extra lemon wedges

Directions

Step 1: Sauté the Vegetables

1. Heat Oil – In a large pot over medium heat, warm the olive oil.
2. Cook Aromatics – Add onion, carrots, and celery. Sauté for 5 minutes until softened.
3. Add Garlic – Stir in minced garlic and cook for 30 seconds until fragrant.

Step 2: Cook the Chicken & Rice

1. Add Chicken & Broth – Pour in chicken broth, add the chicken, oregano, bay leaf, salt, and pepper.
2. Bring to a Simmer – Cover and cook for 15-20 minutes, or until the chicken is fully cooked.
3. Shred the Chicken – Remove chicken, shred it with two forks, then return it to the pot.
4. Add Rice – Stir in the rice and cook for another 10-15 minutes, until tender.

Step 3: Finish with Lemon & Serve

1. Add Lemon Juice & Zest – Stir in fresh lemon juice and zest for a bright, fresh flavor.
2. Taste & Adjust Seasoning – Add more salt, pepper, or lemon juice if needed.
3. Garnish & Enjoy – Sprinkle with fresh parsley and serve hot with extra lemon wedges.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Creamy Lemon Chicken Soup – Stir in ½ cup of heavy cream or coconut milk.
• Greek Avgolemono Style – Whisk 2 egg yolks into lemon juice before adding for a richer texture.
• Low-Carb Version – Swap rice for cauliflower rice.
• Spicy Kick – Add red pepper flakes or cayenne pepper.
• Extra Veggies – Add spinach, kale, or zucchini for more nutrition.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months (best without rice, add fresh rice when reheating).
• Reheating: Warm on the stove over low heat, adding extra broth if needed.

FAQs

Can I use rotisserie chicken?

Yes! Add shredded rotisserie chicken in the last 5 minutes of cooking.

Can I use brown rice?

Yes, but increase the cooking time by 10-15 minutes.

How do I prevent the rice from getting mushy?

Cook the rice separately and add it just before serving.

Can I make this soup dairy-free?

Yes! Just omit Parmesan and use olive oil instead of butter.

What’s the best way to get a deeper lemon flavor?

Use both lemon zest and juice for the best citrusy kick.

Can I use frozen chicken?

Yes, but increase the cooking time by 10 minutes before shredding.

What’s the best way to thicken the soup?

Let it simmer longer, or stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).

Can I cook this in a slow cooker?

Yes! Cook on LOW for 6 hours or HIGH for 3-4 hours, then shred the chicken and stir in lemon juice.

Can I make this in an Instant Pot?

Yes! Cook on HIGH pressure for 10 minutes, then quick release and stir in lemon juice.

What side dishes go well with this soup?

Pair with crusty bread, a side salad, or garlic roasted veggies.

Conclusion

This Cozy Lemon Chicken & Rice Soup is the perfect balance of hearty, creamy, and refreshing flavors. Whether you need a soothing meal on a cold day or a light yet satisfying dinner, this recipe is easy to make and always delicious. Try it today for a comforting homemade soup that everyone will love!

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