Butter Poached Lobster Tails

These Butter Poached Lobster Tails are rich, tender, and incredibly flavorful, cooked gently in a luxurious butter bath for the most succulent texture. Perfect for special occasions, romantic dinners, or when you want to enjoy restaurant-quality lobster at home!

Why You’ll Love This Recipe

• Melt-in-Your-Mouth Texture – Slow poaching in butter keeps the lobster incredibly tender.
• Rich, Buttery Flavor – Infused with garlic, lemon, and herbs for extra depth.
• Simple & Elegant – A gourmet dish with minimal ingredients and effort.
• Perfect for Special Occasions – Ideal for date nights, holidays, or celebrations.
• No Tough or Overcooked Lobster – Gentle cooking ensures perfect results every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Butter Poaching:

• Lobster tails (4-6 oz each, shells removed)
• Unsalted butter (high quality)
• Water (to create a beurre monté, see below)
• Garlic (minced)
• Lemon juice
• Salt
• White pepper (or black pepper)
• Fresh chives or parsley (for garnish)

Directions

Step 1: Prepare the Lobster Tails

1. Remove the Shells – Using kitchen shears, cut along the top of each lobster shell and gently pull the meat out, keeping it attached at the base.
2. Season Lightly – Sprinkle with a little salt and white pepper.

Step 2: Make the Beurre Monté (Butter Poaching Sauce)

1. Heat Water – In a saucepan over low heat, add 2 tablespoons of water.
2. Add Butter Gradually – Whisk in 1-2 tablespoons of butter at a time, letting it melt slowly without boiling. Continue until all the butter is incorporated, creating a creamy butter emulsion.
3. Flavor the Butter – Stir in minced garlic and lemon juice.

Step 3: Poach the Lobster Tails

1. Maintain Low Heat – Keep the butter at a gentle 160-180°F (70-80°C)—do not let it boil.
2. Add Lobster – Submerge the lobster tails in the butter and cook for 5-7 minutes, turning occasionally, until opaque and tender.
3. Check for Doneness – The internal temperature should reach 140°F (60°C).

Step 4: Serve & Garnish

1. Plate the Lobster – Carefully remove from butter and place on a plate.
2. Drizzle with Extra Butter – Spoon some of the poaching butter over the lobster.
3. Garnish & Enjoy – Sprinkle with fresh chives or parsley and serve with lemon wedges.

Servings and Timing

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 7 minutes

Variations

• Spicy Butter Poached Lobster – Add red pepper flakes or cayenne.
• Garlic Herb Butter – Stir in thyme, rosemary, or tarragon.
• Truffle Butter Lobster – Add a touch of truffle oil for an extra luxurious twist.
• Surf & Turf – Pair with filet mignon for a decadent meal.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Freezing: Not recommended, as the texture will change.
• Reheating: Warm gently in melted butter over low heat or in the microwave for 20-30 seconds.

FAQs

Can I use frozen lobster tails?

Yes! Thaw them overnight in the refrigerator before cooking.

How do I prevent my butter from separating?

Whisk constantly and maintain low heat to keep a stable beurre monté.

What should I serve with butter-poached lobster?

Pair with mashed potatoes, asparagus, risotto, or a fresh salad.

Can I poach lobster with clarified butter?

Yes! Clarified butter (ghee) works well and won’t separate.

How do I know when my lobster is done?

It will turn opaque and firm, and the internal temperature should be 140°F (60°C).

Can I use this method for whole lobster?

Yes! Adjust the poaching time based on size.

What’s the best way to keep butter at the right temperature?

Use a thermometer and keep heat low, around 160-180°F (70-80°C).

Can I use a different seafood?

Yes! This method works for shrimp, scallops, or crab meat.

Should I season the butter?

Yes! Garlic, lemon, and herbs enhance the flavor.

What wine pairs well with butter-poached lobster?

Try a Chardonnay, Sauvignon Blanc, or Champagne.

Conclusion

This Butter Poached Lobster Tails recipe is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home. With a silky butter sauce and melt-in-your-mouth texture, it’s perfect for impressing guests or celebrating a special occasion. Try it today and enjoy the most tender, flavorful lobster you’ve ever had!

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