Cornmeal Popovers with Herb Honey Butter

These Cornmeal Popovers with Herb Honey Butter are light, airy, and perfectly golden with a slight crunch from cornmeal. Paired with a luscious herb-infused honey butter, these popovers make a delightful addition to any breakfast, brunch, or dinner table.

Why You’ll Love This Recipe

• Crispy & Fluffy – The perfect combination of a crisp exterior and a soft, airy center.
• Slightly Sweet & Buttery – The herb honey butter adds a delicious balance of sweetness and savoriness.
• Easy to Make – Just mix, pour, and bake!
• Great for Any Occasion – Perfect for brunch, holiday dinners, or as a side for soups and stews.
• Customizable – Add cheese, herbs, or spice to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cornmeal Popovers:

• All-purpose flour
• Yellow cornmeal
• Salt
• Eggs
• Whole milk (warmed)
• Butter (melted)
• Honey (for a hint of sweetness)

For the Herb Honey Butter:

• Unsalted butter (softened)
• Honey
• Fresh herbs (thyme, rosemary, or chives)
• Salt

Directions

Step 1: Prepare the Popover Batter

1. Preheat Oven – Set to 450°F (230°C) and place a popover pan or muffin tin inside to heat.
2. Mix Dry Ingredients – In a bowl, whisk together flour, cornmeal, and salt.
3. Whisk Eggs & Milk – In another bowl, beat eggs and warm milk until combined.
4. Combine Wet & Dry – Slowly mix wet ingredients into dry, stirring until smooth.
5. Add Butter & Honey – Stir in melted butter and honey for richness.

Step 2: Bake the Popovers

1. Grease the Hot Pan – Remove the heated pan and quickly grease each cup with butter.
2. Fill the Cups – Pour batter into each cup, filling about ⅔ full.
3. Bake & Adjust Heat – Bake at 450°F for 15 minutes, then reduce heat to 375°F and bake for another 15 minutes.
4. Do Not Open Oven – This helps the popovers rise properly.
5. Cool Slightly – Remove from oven and let cool for a few minutes.

Step 3: Make the Herb Honey Butter

1. Mix Ingredients – In a bowl, combine softened butter, honey, chopped herbs, and salt.
2. Whip Until Smooth – Beat until light and fluffy.

Step 4: Serve & Enjoy

• Serve warm popovers with a generous spread of herb honey butter.

Servings and Timing

• Servings: 6-8 popovers
• Prep Time: 10 minutes
• Cook Time: 30 minutes

Variations

• Cheesy Popovers – Add shredded cheddar or Parmesan.
• Spicy Kick – Stir in a pinch of cayenne or red pepper flakes.
• Savory Herb Version – Add garlic powder and chopped rosemary.
• Dairy-Free Option – Use almond milk and dairy-free butter.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing: Freeze for up to 1 month and reheat before serving.
• Reheating: Warm in a 350°F oven for 5-7 minutes.

FAQs

Why didn’t my popovers rise?

Ensure your oven is preheated and do not open the door while baking.

Can I use a muffin tin instead of a popover pan?

Yes! A muffin tin works, but the popovers may be slightly shorter.

What herbs work best for the honey butter?

Thyme, rosemary, and chives all pair beautifully.

Can I make the batter ahead of time?

Yes! Let it rest in the fridge for up to 24 hours before baking.

How do I make extra crispy popovers?

Bake them a little longer at a lower temperature for extra crunch.

What pairs well with cornmeal popovers?

Soups, roasted meats, or fresh salads complement them perfectly.

Can I make these gluten-free?

Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.

Can I use maple syrup instead of honey?

Yes! Maple syrup works well in both the batter and butter.

Should I sift the flour for the batter?

It’s not necessary, but it helps create a lighter texture.

How do I prevent popovers from deflating?

Let them cool slightly before removing from the pan.

Conclusion

These Cornmeal Popovers with Herb Honey Butter are crispy, fluffy, and packed with flavor, making them a perfect addition to any meal. Whether you enjoy them as a side, snack, or brunch treat, their golden crust and buttery sweetness are sure to impress. Try them today and elevate your baking game!

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