Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast is an indulgent breakfast dish featuring thick slices of golden, crispy French toast filled with a rich and creamy cheesecake filling and fresh strawberries. It’s the perfect combination of sweet, tangy, and buttery flavors—ideal for a special brunch or weekend treat!

Why You’ll Love This Recipe

• Decadent & Delicious: Creamy cheesecake filling meets classic French toast.
• Perfectly Crispy & Golden: A rich custard coating makes every bite soft inside and crisp outside.
• Easy to Make: Simple ingredients and quick assembly.
• Great for Special Occasions: Perfect for holidays, birthdays, or weekend brunch.
• Customizable: Try different fruits, toppings, or fillings!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cheesecake Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Fresh strawberries (diced)

For the French Toast:

• Thick bread slices (brioche, challah, or Texas toast)
• Eggs
• Whole milk or heavy cream
• Granulated sugar
• Cinnamon
• Vanilla extract
• Butter (for cooking)

Optional Toppings:

• Maple syrup
• Whipped cream
• Extra strawberries
• Powdered sugar
• Chocolate drizzle

Directions

Step 1: Make the Cheesecake Filling

1. Mix the Cream Cheese Base:
   • In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in Strawberries:
   • Gently stir in the diced strawberries.

Step 2: Prepare the French Toast Batter

1. Whisk the Custard Mixture:
   • In a shallow bowl, whisk eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

Step 3: Assemble the Stuffed French Toast

1. Spread the Filling:
   • Take two slices of bread and spread a generous layer of the cheesecake mixture on one side.
   • Place the second slice on top to form a sandwich.
2. Dip in Custard:
   • Carefully dip each stuffed sandwich into the egg mixture, coating both sides without making it too soggy.

Step 4: Cook the French Toast

1. Heat the Butter:
   • Melt butter in a skillet over medium heat.
2. Cook Until Golden:
   • Cook each sandwich for about 3-4 minutes per side until golden brown and crispy.

Step 5: Serve & Garnish

• Plate the French toast and top with syrup, whipped cream, extra strawberries, and powdered sugar.
• Serve warm and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Lover’s Version: Add Nutella or chocolate chips to the filling.
• Berry Mix: Use raspberries, blueberries, or mixed berries.
• Crispier Texture: Coat the French toast in crushed cornflakes before cooking.
• Dairy-Free: Use almond milk and dairy-free cream cheese.
• Savory Option: Omit the sugar and stuff with ham and cheese instead.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a skillet over low heat or microwave for 20-30 seconds.
• Freezing: Freeze for up to 2 months and reheat in the oven at 350°F (175°C).

FAQs

Can I use regular sandwich bread?

Yes, but thick-cut bread like brioche or challah works best for stuffing.

How do I keep the filling from leaking out?

Spread the filling evenly and press the bread gently before dipping in the custard.

Can I bake this instead of frying?

Yes! Bake at 375°F (190°C) for 15 minutes, flipping halfway through.

What’s the best way to get extra crispy edges?

Use day-old bread and cook on medium heat to avoid burning.

Can I make this ahead of time?

Yes! Assemble and refrigerate overnight, then cook in the morning.

What syrup pairs best with this French toast?

Classic maple syrup, strawberry syrup, or even a drizzle of honey work well.

How do I prevent soggy French toast?

Don’t soak the bread too long in the custard—just a quick dip on each side.

Can I make this gluten-free?

Yes! Use gluten-free bread and ensure all ingredients are gluten-free.

What’s the best way to cut the strawberries?

Dice them small for the filling and slice them for toppings.

Can I add nuts for crunch?

Yes! Sprinkle toasted almonds or pecans on top for extra texture.

Conclusion

Strawberry Cheesecake Stuffed French Toast is the ultimate brunch treat, combining creamy cheesecake filling, juicy strawberries, and crispy golden French toast. Whether for a special occasion or a weekend indulgence, this recipe is sure to impress. Try it today and enjoy a sweet, decadent breakfast!

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