Strawberry Crunch Cookies

Strawberry Crunch Cookies are soft, buttery cookies infused with real strawberry flavor and topped with a delicious crunchy strawberry crumble. Inspired by the nostalgic strawberry shortcake ice cream bars, these cookies have the perfect balance of sweet, fruity, and creamy flavors—a must-try for strawberry lovers!

Why You’ll Love This Recipe

• Soft & Chewy Texture: Buttery cookies with a melt-in-your-mouth bite.
• Strawberry Crunch Topping: A crispy, flavorful topping just like the classic ice cream bars.
• Easy to Make: No complicated steps—just mix, bake, and enjoy.
• Perfect for Any Occasion: Great for birthdays, holidays, or a fun baking project.
• Customizable: Add white chocolate chips, drizzle with glaze, or make into cookie sandwiches!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cookies:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Egg
• Vanilla extract
• Strawberry extract (or freeze-dried strawberry powder)
• Pink or red food coloring (optional)

For the Strawberry Crunch Topping:

• Golden Oreos (crushed)
• Freeze-dried strawberries (crushed)
• Unsalted butter (melted)

Optional Add-Ins:

• White chocolate chips
• Cream cheese frosting drizzle

Directions

Step 1: Make the Strawberry Crunch Topping

1. Crush the Ingredients:
   • Place Golden Oreos and freeze-dried strawberries in a ziplock bag and crush into small crumbs.
2. Mix with Butter:
   • In a bowl, mix the crushed cookies and strawberries with melted butter until combined.
   • Set aside.

Step 2: Make the Cookie Dough

1. Preheat Oven:
   • Set to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, and salt.
3. Cream Butter & Sugar:
   • In a separate bowl, beat butter, granulated sugar, and brown sugar until fluffy.
4. Add Wet Ingredients:
   • Mix in egg, vanilla extract, and strawberry extract. Add food coloring if using.
5. Combine Everything:
   • Gradually mix in dry ingredients until a smooth dough forms.

Step 3: Shape & Bake

1. Form Cookie Dough Balls:
   • Scoop dough into tablespoon-sized balls and place on the baking sheet.
2. Bake for 10-12 Minutes:
   • Until edges are set but centers are slightly soft.

Step 4: Add the Strawberry Crunch

1. Press Crunch Topping on Warm Cookies:
   • While cookies are still warm, gently press the strawberry crunch topping onto each cookie.
2. Cool Completely:
   • Let the cookies cool before serving.

Step 5: Serve & Enjoy

• Enjoy as-is or drizzle with melted white chocolate for extra decadence!

Servings and Timing

• Servings: 18-20 cookies
• Prep Time: 15 minutes
• Baking Time: 10-12 minutes
• Total Time: 25-30 minutes

Variations

• Extra Crunchy: Sprinkle more topping after baking.
• Stuffed Cookies: Add a small piece of cream cheese inside before baking.
• Chocolate Twist: Add white or dark chocolate chips.
• Gluten-Free: Use gluten-free flour and Oreos.
• Vegan Option: Use plant-based butter and egg substitute.

Storage/Reheating

• Storage: Keep in an airtight container at room temperature for 3-4 days.
• Freezing: Freeze unbaked cookie dough balls for up to 3 months. Bake from frozen, adding 2 extra minutes.
• Reheating: Microwave for 10-15 seconds for a fresh-baked taste.

FAQs

Can I use fresh strawberries instead of freeze-dried?

No, fresh strawberries add too much moisture. Stick to freeze-dried for the best texture.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to keep them moist.

What’s the best way to crush the Oreos?

Use a food processor or place them in a ziplock bag and crush with a rolling pin.

Can I make these without strawberry extract?

Yes! Use extra freeze-dried strawberries or strawberry jam for natural flavor.

Do I need to chill the dough before baking?

Not necessary, but chilling for 30 minutes can enhance the flavor and texture.

Can I make these into cookie sandwiches?

Yes! Fill with cream cheese frosting or whipped cream for a delicious twist.

What if I don’t have Golden Oreos?

Use vanilla wafers or graham crackers instead.

Can I make these dairy-free?

Yes! Use plant-based butter and dairy-free white chocolate.

How do I get a bright red color?

Use gel food coloring for a more vibrant hue.

Can I use this recipe to make bars instead of cookies?

Yes! Press the dough into a baking dish and bake at 350°F for 18-20 minutes.

Conclusion

These Strawberry Crunch Cookies are soft, chewy, and bursting with strawberry flavor, topped with a crispy, nostalgic crunch. Whether for a special occasion or just because, they’re an irresistible treat that everyone will love. Try them today and enjoy a bakery-style cookie right at home!

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