Buttermilk Sweet Alabama Pecan Bread is a soft, moist, and nutty treat that’s perfect for breakfast, dessert, or an afternoon snack. Packed with rich pecan flavor and a hint of sweetness, this Southern classic is easy to make and always a hit at family gatherings or holiday tables. The buttermilk gives it a tender crumb, while the pecans add a delightful crunch in every bite.
Why You’ll Love This Recipe
- Moist and Flavorful – Buttermilk keeps the bread soft and tender.
- Easy to Make – Simple ingredients and quick preparation.
- Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
- Nutty and Sweet – A delicious balance of flavors and textures.
- Southern Classic – A traditional, time-tested recipe loved by many.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking soda
- Salt
- Brown sugar
- Granulated sugar
- Eggs
- Butter (melted)
- Buttermilk
- Vanilla extract
- Chopped pecans
Directions
- Preheat Oven – Set your oven to 350°F (175°C) and grease a loaf pan.
- Mix Dry Ingredients – In a bowl, whisk together flour, baking soda, salt, and sugars.
- Combine Wet Ingredients – In another bowl, beat eggs, then mix in melted butter, buttermilk, and vanilla extract.
- Combine Mixtures – Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in Pecans – Gently fold chopped pecans into the batter.
- Bake – Pour the batter into the greased loaf pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve – Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
Variations
- Add Spices: Mix in cinnamon or nutmeg for a warm, spiced flavor.
- Extra Crunch: Sprinkle additional pecans on top before baking.
- Chocolate Twist: Add chocolate chips for a sweeter version.
- Coconut Pecan Bread: Mix in shredded coconut for extra texture.
- Glazed Version: Drizzle with a simple powdered sugar glaze after baking.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep refrigerated for up to a week for extended freshness.
- Freezing: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-baked taste.
FAQs
Can I use regular milk instead of buttermilk?
Yes, buttermilk adds tenderness and flavor. If substituting, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Can I use a different type of nut?
Absolutely! Walnuts, almonds, or hazelnuts work well as substitutes.
Can I make this into muffins?
Yes! Divide the batter into a muffin tin and bake at 350°F for 18-22 minutes.
How do I know when the bread is done?
Insert a toothpick in the center; if it comes out clean, the bread is ready.
Can I add fruit to this recipe?
Yes! Dried cranberries, raisins, or chopped apples make great additions.
What’s the best way to chop pecans?
Use a food processor for quick chopping or a knife for larger pieces.
Can I make this without eggs?
Try substituting eggs with unsweetened applesauce or mashed bananas.
Should I toast the pecans first?
Toasting pecans enhances their flavor but is optional. Toast them in the oven at 350°F for 5-7 minutes before adding them to the batter.
Can I use whole wheat flour?
Yes, but the texture will be denser. Use a mix of whole wheat and all-purpose flour for a balance.
What can I serve with this bread?
Enjoy it with butter, honey, or a drizzle of caramel for extra indulgence.
Conclusion
Buttermilk Sweet Alabama Pecan Bread is a simple yet delicious treat that brings comforting Southern flavors to your kitchen. Whether you enjoy it warm with butter, toasted with a drizzle of honey, or as a sweet snack with coffee, this pecan-filled bread is a must-try. Enjoy baking and sharing this delightful recipe with friends and family!
PrintButtermilk Sweet Alabama Pecan Bread
This Buttermilk Sweet Alabama Pecan Bread is a moist, buttery, and nutty treat with just the right amount of sweetness. Made with crunchy pecans and rich buttermilk, this Southern classic is perfect for breakfast, brunch, or an afternoon snack. Serve it warm with a pat of butter for a true comfort food delight!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8–10 slices 1x
- Category: Bread, Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 1/2 cup (1 stick) unsalted butter (melted)
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chopped pecans (toasted for extra flavor)
Instructions
Step 1: Preheat and Prep
- Preheat oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan (or use parchment paper).
Step 2: Mix Wet Ingredients
- In a large bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs, buttermilk, and vanilla extract, mixing until fully combined.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).
Step 4: Fold in Pecans
- Gently fold in chopped pecans.
- Pour batter into the prepared loaf pan and spread evenly.
Step 5: Bake
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Serve and Enjoy!
- Slice and serve warm with butter, honey, or a drizzle of maple syrup!
Notes
- Toasting the pecans enhances their flavor—toast them in a dry skillet over medium heat for 3-5 minutes.
- For extra sweetness, add 1/2 cup chocolate chips or a drizzle of caramel sauce.
- Storage: Wrap in plastic wrap and store at room temperature for 3 days, or freeze for up to 2 months.