A hummus party dip platter is a delicious and visually appealing appetizer perfect for gatherings. This dish combines creamy hummus with an assortment of fresh vegetables, crunchy pita chips, and flavorful toppings to create a well-balanced, satisfying snack. It’s simple to prepare, highly customizable, and a guaranteed crowd-pleaser.
Why You’ll Love This Recipe
- Easy to prepare – No cooking required, just simple assembly
- Healthy and nutritious – Packed with fiber, protein, and vitamins
- Perfect for sharing – A great addition to parties, game nights, or potlucks
- Customizable – Choose your favorite toppings and dippers
- Dairy-free & vegan-friendly – Suitable for a variety of dietary needs
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Hummus (store-bought or homemade)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red bell pepper, sliced
- Kalamata olives, pitted and sliced
- Feta cheese, crumbled (optional)
- Extra virgin olive oil
- Za’atar or sumac for seasoning
- Fresh parsley or cilantro, chopped
- Pita bread, cut into wedges
- Crackers or tortilla chips
- Carrot and celery sticks for dipping
Directions
- Spread the hummus – Evenly spread the hummus on a large serving platter or shallow dish.
- Add toppings – Arrange cherry tomatoes, cucumber slices, red bell pepper, olives, and feta cheese (if using) on top of the hummus.
- Drizzle and season – Lightly drizzle olive oil over the hummus and sprinkle with za’atar or sumac for extra flavor.
- Garnish – Finish with freshly chopped parsley or cilantro for a vibrant touch.
- Arrange dippers – Place pita wedges, crackers, and vegetable sticks around the hummus for easy dipping.
- Serve immediately – Enjoy your hummus platter fresh, or cover and refrigerate until ready to serve.
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Spicy Version – Add a drizzle of chili oil or sprinkle crushed red pepper flakes for a kick.
- Mediterranean Twist – Top with sun-dried tomatoes, artichokes, and roasted garlic.
- Protein Boost – Add roasted chickpeas or grilled chicken pieces for extra protein.
- Nutty Flavor – Sprinkle toasted pine nuts or slivered almonds on top.
- Different Hummus Bases – Try beet hummus, roasted red pepper hummus, or avocado hummus for variety.
Storage/Reheating
- Storage: Store any leftover hummus platter components separately in airtight containers in the fridge for up to 3 days.
- Reheating: No reheating is needed. If using pita bread, warm it in a toaster or oven before serving.
FAQs
How can I make hummus at home?
Blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth. Adjust seasoning as needed.
Can I make this platter ahead of time?
Yes! Prepare all ingredients in advance and assemble just before serving for freshness.
What are some gluten-free dipping options?
Use gluten-free crackers, tortilla chips, or vegetable sticks like carrots, cucumbers, and celery.
Is hummus a healthy dip?
Yes, hummus is rich in fiber, protein, and healthy fats, making it a nutritious snack.
Can I use flavored hummus for this platter?
Absolutely! Try roasted red pepper, garlic, or lemon hummus for extra flavor.
What can I use instead of feta cheese?
You can substitute with dairy-free feta, goat cheese, or omit it entirely for a vegan option.
How do I make this platter more filling?
Add grilled chicken, falafel, or extra protein-rich toppings like nuts or seeds.
What’s the best way to serve this for a large party?
Make multiple smaller platters or set up a hummus bar with various toppings and dippers.
How long can hummus sit out at a party?
For food safety, hummus should not sit out for more than 2 hours at room temperature.
Can I use store-bought hummus?
Yes! Store-bought hummus works well, but you can enhance it with extra olive oil, spices, or toppings.
Conclusion
A hummus party dip platter is a simple yet impressive appetizer that brings people together. With its fresh ingredients, vibrant colors, and delightful flavors, this dish is a must-have for any gathering. Plus, it’s easy to customize to suit different tastes and dietary needs. Try it for your next party, and watch it disappear in no time!
PrintHummus Party Dip Platter
This Hummus Party Dip Platter is a colorful, fresh, and delicious appetizer that’s perfect for sharing! Featuring creamy hummus surrounded by an assortment of crunchy veggies, pita bread, olives, and more, this platter is easy to assemble, healthy, and packed with flavor. Perfect for parties, gatherings, or a casual snack night!
- Total Time: 15 minutes
- Yield: 6-8 1x
- Category: Appetizer, Party Food
- Method: No-Bake
- Cuisine: Mediterranean
Ingredients
For the Hummus:
- 1 can (15 oz) chickpeas (drained and rinsed, skins removed for extra smoothness)
- 3 tbsp tahini
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/2 tsp cumin (optional, for extra depth of flavor)
- 3 tbsp cold water (adjust for creaminess)
For the Toppings:
- 1 tbsp olive oil (drizzle on top)
- 1/2 tsp smoked paprika or sumac (for garnish)
- 2 tbsp crumbled feta cheese (optional, for extra richness)
- 2 tbsp pine nuts or chopped almonds (toasted, for crunch)
- Fresh parsley or cilantro (chopped, for a pop of color)
For the Platter:
- Pita bread or naan (cut into triangles, lightly toasted)
- Carrot sticks
- Cucumber slices
- Cherry tomatoes
- Red bell pepper strips
- Radishes (sliced thinly)
- Kalamata olives (or green olives)
- Feta cheese cubes (optional, for Mediterranean flavor)
Instructions
Step 1: Make the Hummus
- In a food processor, blend chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin until smooth.
- Add cold water, one tablespoon at a time, until the hummus reaches a creamy consistency.
- Transfer to a bowl and drizzle with olive oil. Garnish with paprika, feta, pine nuts, and fresh parsley.
Step 2: Assemble the Platter
- Place the hummus bowl in the center of a large serving platter.
- Arrange pita bread, vegetables, olives, and feta cubes around it.
- Add small bowls of extra olive oil or hummus variations (like roasted red pepper or spicy harissa hummus).
Step 3: Serve & Enjoy!
- Serve immediately, or cover and refrigerate for up to 24 hours before serving.
- Pair with a refreshing mint lemonade or a glass of crisp white wine!
Notes
- Customize It: Add roasted garlic, sun-dried tomatoes, or avocado to the hummus for a unique twist.
- Gluten-Free Option: Serve with gluten-free crackers or veggie chips instead of pita bread.
- Spicy Version: Drizzle with chili oil or harissa for a kick!