Autumn chopped salad with apple cider vinaigrette is a fresh, flavorful, and colorful dish that captures the best flavors of fall. Crisp apples, crunchy nuts, tangy cheese, and hearty greens come together in a vibrant, nutrient-packed salad, all tossed in a homemade apple cider vinaigrette. Whether served as a side dish or a light main course, this salad is a perfect way to celebrate the season.
Why You’ll Love This Recipe
- Packed with fall flavors – Apples, cranberries, pecans, and more create a seasonal taste experience.
- Light yet satisfying – A great balance of fresh, crunchy, and creamy textures.
- Quick and easy – Ready in under 15 minutes with minimal prep.
- Healthy and nutrient-rich – Full of fiber, vitamins, and antioxidants.
- Perfect for any occasion – Great as a side dish or a stand-alone meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salad:
- Mixed greens (such as romaine, spinach, or kale)
- Apple, diced (Honeycrisp or Gala work well)
- Pear, diced
- Cooked and crumbled bacon
- Dried cranberries or pomegranate arils
- Pecans or walnuts, toasted and chopped
- Feta or goat cheese, crumbled
- Red onion, thinly sliced
For the Apple Cider Vinaigrette:
- Apple cider vinegar
- Olive oil
- Dijon mustard
- Maple syrup or honey
- Garlic, minced
- Salt and black pepper
Directions
- Make the vinaigrette – In a small bowl or jar, whisk together apple cider vinegar, olive oil, Dijon mustard, maple syrup (or honey), minced garlic, salt, and black pepper until well combined. Set aside.
- Prepare the salad – In a large bowl, toss together the mixed greens, diced apples, pears, bacon, dried cranberries, toasted pecans, crumbled feta, and red onion.
- Dress the salad – Drizzle the apple cider vinaigrette over the salad and toss gently to combine.
- Serve immediately – Enjoy as a side dish or add protein like grilled chicken for a full meal.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Total Time: 15 minutes
Variations
- Protein Boost – Add grilled chicken, turkey, or roasted chickpeas for extra protein.
- Vegan Option – Omit the cheese and bacon, and use maple syrup instead of honey in the vinaigrette.
- Nut-Free Version – Substitute nuts with sunflower seeds or pumpkin seeds for crunch.
- Extra Crunch – Add roasted sweet potatoes or crispy chickpeas for a hearty twist.
- Different Cheese – Try blue cheese or sharp cheddar instead of feta or goat cheese.
Storage/Reheating
- Storage: Store the salad and vinaigrette separately in airtight containers in the refrigerator for up to 2 days.
- Make Ahead: Chop ingredients ahead of time and assemble just before serving to keep everything fresh.
FAQs
Can I make the vinaigrette ahead of time?
Yes! Store the dressing in the fridge for up to a week. Shake well before using.
What apples work best in this salad?
Crisp and slightly sweet apples like Honeycrisp, Gala, or Fuji work best.
Can I use a different type of greens?
Absolutely! Spinach, arugula, or a mix of hearty greens like kale work great.
How do I toast nuts for extra flavor?
Toast pecans or walnuts in a dry skillet over medium heat for 3-5 minutes, stirring occasionally.
What can I serve with this salad?
It pairs well with roast chicken, pork tenderloin, or a warm bowl of soup.
Can I use store-bought dressing?
Yes, but homemade apple cider vinaigrette has the best fresh flavor.
How do I keep apples from browning?
Toss them in a little lemon juice before adding them to the salad.
Can I add grains to make it more filling?
Yes! Quinoa, farro, or wild rice add texture and heartiness.
What’s the best substitute for Dijon mustard in the vinaigrette?
You can use whole grain mustard or a small splash of lemon juice.
How can I make this salad more festive?
Use pomegranate seeds, candied nuts, or roasted butternut squash for a holiday touch.
Conclusion
Autumn chopped salad with apple cider vinaigrette is a fresh and flavorful dish that perfectly showcases the best seasonal ingredients. Whether you’re making it for a casual lunch or a festive gathering, this colorful, crunchy, and delicious salad is sure to be a hit. Enjoy every bite of this fall-inspired favorite!
PrintAutumn Chopped Salad with Apple Cider Vinaigrette
This Autumn Chopped Salad is a fresh, colorful, and crunchy mix of seasonal flavors! Featuring crisp apples, roasted butternut squash, crunchy pecans, dried cranberries, and tangy goat cheese, all tossed in a homemade apple cider vinaigrette, this salad is perfect for fall gatherings, Thanksgiving, or a healthy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 1x
- Category: Salad
- Method: Roasting
- Cuisine: American, Fall-Inspired
Ingredients
For the Salad:
- 6 cups mixed greens (spinach, arugula, or kale work well)
- 1 small butternut squash (peeled, diced, and roasted)
- 1 large apple (Honeycrisp or Granny Smith, diced)
- ½ cup pecans or walnuts (toasted for extra crunch)
- ½ cup dried cranberries (or pomegranate seeds for a fresh twist)
- â…“ cup goat cheese or feta (crumbled)
- ¼ small red onion (thinly sliced, optional)
For the Apple Cider Vinaigrette:
- ¼ cup apple cider vinegar
- â…“ cup extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup or honey (adjust for sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- 1 small garlic clove (minced, optional for extra depth)
Instructions
Step 1: Roast the Butternut Squash
- Preheat oven to 400°F (200°C).
- Toss diced butternut squash with 1 tbsp olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and tender. Let cool slightly.
Step 2: Make the Apple Cider Vinaigrette
- In a small bowl or jar, whisk together apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
- Slowly drizzle in the olive oil, whisking continuously until well combined.
- Taste and adjust sweetness or seasoning as needed.
Step 3: Assemble the Salad
- In a large salad bowl, toss together greens, apples, roasted butternut squash, pecans, cranberries, red onion, and goat cheese.
- Drizzle with the apple cider vinaigrette and toss gently to coat.
Step 4: Serve & Enjoy!
- Serve immediately as a side dish or light main meal.
- Pair with grilled chicken or turkey for extra protein.
Notes
- No Butternut Squash? Swap for roasted sweet potatoes or delicata squash.
- Nut-Free? Use pumpkin seeds or sunflower seeds instead.
- Make Ahead: Roast squash and prep ingredients up to 2 days ahead; store separately and toss before serving.