Garlic Roasted Cherry Tomatoes

Garlic roasted cherry tomatoes are a simple yet flavorful side dish or topping that enhances any meal. Slow-roasted with olive oil, garlic, and herbs, these juicy, caramelized tomatoes burst with natural sweetness and rich umami flavor. Serve them over pasta, toast, salads, or as a delicious accompaniment to grilled meats and seafood.

Why You’ll Love This Recipe

  • Easy to make – Just toss, roast, and enjoy!
  • Sweet and savory – Roasting enhances the natural sugars in tomatoes.
  • Versatile – Perfect for pasta, bruschetta, eggs, or as a side dish.
  • Healthy and nutritious – Packed with antioxidants and vitamins.
  • Meal-prep friendly – Store leftovers for easy use throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cherry tomatoes, halved
  • Garlic cloves, minced
  • Olive oil
  • Salt
  • Black pepper
  • Dried oregano or thyme
  • Red pepper flakes (optional, for heat)
  • Fresh basil or parsley for garnish

Directions

  1. Preheat the oven – Set your oven to 400°F (200°C).
  2. Prepare the tomatoes – In a large bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes (if using).
  3. Roast – Spread the tomatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are softened and slightly caramelized.
  4. Garnish and serve – Sprinkle with fresh basil or parsley and serve warm.

Servings and Timing

  • Servings: 4
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30 minutes

Variations

  • Balsamic Glaze – Drizzle with balsamic vinegar before roasting for added depth.
  • Parmesan Topping – Sprinkle grated Parmesan cheese in the last 5 minutes of roasting.
  • Spicy Kick – Add extra red pepper flakes or a pinch of cayenne.
  • Lemon Zest – Stir in fresh lemon zest after roasting for brightness.
  • Herb Swap – Try rosemary, thyme, or Italian seasoning for different flavors.

Storage/Reheating

  • Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Warm in a skillet over low heat or microwave for 30 seconds.
  • Freezing: Store roasted tomatoes in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use grape tomatoes instead of cherry tomatoes?

Yes! Grape tomatoes work just as well and have a similar flavor.

Should I remove the skins after roasting?

No need! The skins soften and add great texture.

Can I roast whole cherry tomatoes instead of halving them?

Yes, but halving them allows for better caramelization and flavor absorption.

What can I serve these tomatoes with?

They’re great on pasta, toast, salads, grain bowls, or grilled meats.

Can I make this ahead of time?

Yes! Store them in the fridge and use them throughout the week.

How do I make them extra crispy?

Roast them a little longer or use a convection setting on your oven.

What’s the best oil to use?

Extra virgin olive oil is best for flavor, but avocado oil also works well.

Can I add cheese to this dish?

Absolutely! Feta, goat cheese, or Parmesan make great additions.

Can I use dried garlic instead of fresh?

Yes, but fresh garlic gives the best flavor. If using dried, use ½ teaspoon garlic powder.

How do I prevent tomatoes from getting too watery?

Spread them in a single layer and avoid overcrowding the baking sheet.

Conclusion

Garlic roasted cherry tomatoes are a delicious, versatile, and easy-to-make dish that elevates any meal. Whether served over pasta, as a topping for toast, or alongside grilled meats, these sweet and savory tomatoes add incredible depth of flavor. Try them once, and they’ll become a staple in your kitchen!

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Garlic Roasted Cherry Tomatoes

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These Garlic Roasted Cherry Tomatoes are sweet, juicy, and packed with rich, caramelized flavor. Roasting enhances their natural sweetness, while garlic and herbs add a delicious depth. Perfect as a topping for pasta, bruschetta, salads, or as a side dish!

  • Author: Beth
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 1x
  • Category: Side Dish, Condiment
  • Method: Roasting
  • Cuisine: Mediterranean, Italian

Ingredients

Scale
  • 2 pints (about 4 cups) cherry or grape tomatoes (halved)
  • 3 tbsp olive oil
  • 3 cloves garlic (minced or thinly sliced)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried oregano (or 1 tbsp fresh, chopped)
  • ½ tsp red pepper flakes (optional, for a little heat)
  • 1 tbsp balsamic vinegar (for extra depth, optional but recommended)
  • ¼ cup fresh basil or parsley (chopped, for garnish)

Instructions

Step 1: Prep the Tomatoes

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss the halved cherry tomatoes with olive oil, garlic, salt, black pepper, oregano, and red pepper flakes.

Step 2: Roast the Tomatoes

  1. Spread the tomatoes cut side up on a lined baking sheet (parchment paper or foil helps with easy cleanup).
  2. Roast for 20-25 minutes, until soft, slightly wrinkled, and caramelized.
  3. Remove from oven and drizzle with balsamic vinegar, tossing gently.

Step 3: Garnish & Serve

  1. Sprinkle with fresh basil or parsley before serving.
  2. Serve warm or at room temperature over pasta, bruschetta, grilled meats, or salads.

Notes

  • Extra Crispy? Roast at 425°F for deeper caramelization.
  • No Cherry Tomatoes? Use Roma or grape tomatoes, cut into small chunks.
  • Make It a Sauce: Mash with a fork or blend for a quick roasted tomato sauce!

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