Garlic roasted cherry tomatoes are a simple yet flavorful side dish or topping that enhances any meal. Slow-roasted with olive oil, garlic, and herbs, these juicy, caramelized tomatoes burst with natural sweetness and rich umami flavor. Serve them over pasta, toast, salads, or as a delicious accompaniment to grilled meats and seafood.
Why You’ll Love This Recipe
- Easy to make – Just toss, roast, and enjoy!
- Sweet and savory – Roasting enhances the natural sugars in tomatoes.
- Versatile – Perfect for pasta, bruschetta, eggs, or as a side dish.
- Healthy and nutritious – Packed with antioxidants and vitamins.
- Meal-prep friendly – Store leftovers for easy use throughout the week.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cherry tomatoes, halved
- Garlic cloves, minced
- Olive oil
- Salt
- Black pepper
- Dried oregano or thyme
- Red pepper flakes (optional, for heat)
- Fresh basil or parsley for garnish
Directions

- Preheat the oven – Set your oven to 400°F (200°C).
- Prepare the tomatoes – In a large bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes (if using).
- Roast – Spread the tomatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are softened and slightly caramelized.
- Garnish and serve – Sprinkle with fresh basil or parsley and serve warm.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
Variations
- Balsamic Glaze – Drizzle with balsamic vinegar before roasting for added depth.
- Parmesan Topping – Sprinkle grated Parmesan cheese in the last 5 minutes of roasting.
- Spicy Kick – Add extra red pepper flakes or a pinch of cayenne.
- Lemon Zest – Stir in fresh lemon zest after roasting for brightness.
- Herb Swap – Try rosemary, thyme, or Italian seasoning for different flavors.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in a skillet over low heat or microwave for 30 seconds.
- Freezing: Store roasted tomatoes in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
FAQs
Can I use grape tomatoes instead of cherry tomatoes?
Yes! Grape tomatoes work just as well and have a similar flavor.
Should I remove the skins after roasting?
No need! The skins soften and add great texture.
Can I roast whole cherry tomatoes instead of halving them?
Yes, but halving them allows for better caramelization and flavor absorption.
What can I serve these tomatoes with?
They’re great on pasta, toast, salads, grain bowls, or grilled meats.
Can I make this ahead of time?
Yes! Store them in the fridge and use them throughout the week.
How do I make them extra crispy?
Roast them a little longer or use a convection setting on your oven.
What’s the best oil to use?
Extra virgin olive oil is best for flavor, but avocado oil also works well.
Can I add cheese to this dish?
Absolutely! Feta, goat cheese, or Parmesan make great additions.
Can I use dried garlic instead of fresh?
Yes, but fresh garlic gives the best flavor. If using dried, use ½ teaspoon garlic powder.
How do I prevent tomatoes from getting too watery?
Spread them in a single layer and avoid overcrowding the baking sheet.
Conclusion
Garlic roasted cherry tomatoes are a delicious, versatile, and easy-to-make dish that elevates any meal. Whether served over pasta, as a topping for toast, or alongside grilled meats, these sweet and savory tomatoes add incredible depth of flavor. Try them once, and they’ll become a staple in your kitchen!
PrintGarlic Roasted Cherry Tomatoes
These Garlic Roasted Cherry Tomatoes are sweet, juicy, and packed with rich, caramelized flavor. Roasting enhances their natural sweetness, while garlic and herbs add a delicious depth. Perfect as a topping for pasta, bruschetta, salads, or as a side dish!
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4-6 1x
- Category: Side Dish, Condiment
- Method: Roasting
- Cuisine: Mediterranean, Italian
Ingredients
- 2 pints (about 4 cups) cherry or grape tomatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced or thinly sliced)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano (or 1 tbsp fresh, chopped)
- ½ tsp red pepper flakes (optional, for a little heat)
- 1 tbsp balsamic vinegar (for extra depth, optional but recommended)
- ¼ cup fresh basil or parsley (chopped, for garnish)
Instructions
Step 1: Prep the Tomatoes
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the halved cherry tomatoes with olive oil, garlic, salt, black pepper, oregano, and red pepper flakes.
Step 2: Roast the Tomatoes
- Spread the tomatoes cut side up on a lined baking sheet (parchment paper or foil helps with easy cleanup).
- Roast for 20-25 minutes, until soft, slightly wrinkled, and caramelized.
- Remove from oven and drizzle with balsamic vinegar, tossing gently.
Step 3: Garnish & Serve
- Sprinkle with fresh basil or parsley before serving.
- Serve warm or at room temperature over pasta, bruschetta, grilled meats, or salads.
Notes
- Extra Crispy? Roast at 425°F for deeper caramelization.
- No Cherry Tomatoes? Use Roma or grape tomatoes, cut into small chunks.
- Make It a Sauce: Mash with a fork or blend for a quick roasted tomato sauce!