Garlic Roasted Cherry Tomatoes

Garlic roasted cherry tomatoes are a simple yet flavorful side dish or topping that enhances any meal. Slow-roasted with olive oil, garlic, and herbs, these juicy, caramelized tomatoes burst with natural sweetness and rich umami flavor. Serve them over pasta, toast, salads, or as a delicious accompaniment to grilled meats and seafood.

Why You’ll Love This Recipe

• Easy to make – Just toss, roast, and enjoy!
• Sweet and savory – Roasting enhances the natural sugars in tomatoes.
• Versatile – Perfect for pasta, bruschetta, eggs, or as a side dish.
• Healthy and nutritious – Packed with antioxidants and vitamins.
• Meal-prep friendly – Store leftovers for easy use throughout the week.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry tomatoes, halved
• Garlic cloves, minced
• Olive oil
• Salt
• Black pepper
• Dried oregano or thyme
• Red pepper flakes (optional, for heat)
• Fresh basil or parsley for garnish

Directions

1. Preheat the oven – Set your oven to 400°F (200°C).
2. Prepare the tomatoes – In a large bowl, toss the cherry tomatoes with olive oil, minced garlic, salt, black pepper, oregano, and red pepper flakes (if using).
3. Roast – Spread the tomatoes in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are softened and slightly caramelized.
4. Garnish and serve – Sprinkle with fresh basil or parsley and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 20-25 minutes
• Total Time: 30 minutes

Variations

• Balsamic Glaze – Drizzle with balsamic vinegar before roasting for added depth.
• Parmesan Topping – Sprinkle grated Parmesan cheese in the last 5 minutes of roasting.
• Spicy Kick – Add extra red pepper flakes or a pinch of cayenne.
• Lemon Zest – Stir in fresh lemon zest after roasting for brightness.
• Herb Swap – Try rosemary, thyme, or Italian seasoning for different flavors.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a skillet over low heat or microwave for 30 seconds.
• Freezing: Store roasted tomatoes in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I use grape tomatoes instead of cherry tomatoes?

Yes! Grape tomatoes work just as well and have a similar flavor.

Should I remove the skins after roasting?

No need! The skins soften and add great texture.

Can I roast whole cherry tomatoes instead of halving them?

Yes, but halving them allows for better caramelization and flavor absorption.

What can I serve these tomatoes with?

They’re great on pasta, toast, salads, grain bowls, or grilled meats.

Can I make this ahead of time?

Yes! Store them in the fridge and use them throughout the week.

How do I make them extra crispy?

Roast them a little longer or use a convection setting on your oven.

What’s the best oil to use?

Extra virgin olive oil is best for flavor, but avocado oil also works well.

Can I add cheese to this dish?

Absolutely! Feta, goat cheese, or Parmesan make great additions.

Can I use dried garlic instead of fresh?

Yes, but fresh garlic gives the best flavor. If using dried, use ½ teaspoon garlic powder.

How do I prevent tomatoes from getting too watery?

Spread them in a single layer and avoid overcrowding the baking sheet.

Conclusion

Garlic roasted cherry tomatoes are a delicious, versatile, and easy-to-make dish that elevates any meal. Whether served over pasta, as a topping for toast, or alongside grilled meats, these sweet and savory tomatoes add incredible depth of flavor. Try them once, and they’ll become a staple in your kitchen!

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