Mexican Picadillo Recipe

Mexican picadillo is a hearty and flavorful dish made with ground beef, potatoes, tomatoes, and warm spices. This comforting one-pan meal is easy to make and perfect for tacos, burritos, tostadas, or serving over rice. With its rich and slightly spicy sauce, picadillo is a staple in many Mexican households and can be customized to your taste.

Why You’ll Love This Recipe

• Simple and quick – Ready in under 40 minutes with minimal prep.
• Budget-friendly – Made with affordable pantry staples.
• Versatile – Serve with rice, tortillas, or as a filling for tacos and empanadas.
• One-pan dish – Easy to make and clean up.
• Authentic flavors – A blend of spices and fresh ingredients gives it a true Mexican taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 for best flavor)
• Potatoes, diced
• Onion, chopped
• Garlic cloves, minced
• Tomatoes, diced (fresh or canned)
• Tomato sauce
• Carrots, diced (optional)
• Green peas (optional)
• Jalapeño or serrano pepper, chopped (optional for spice)
• Olive oil
• Salt and black pepper
• Ground cumin
• Chili powder or paprika
• Dried oregano
• Beef broth or water
• Bay leaf (optional for extra flavor)
• Fresh cilantro for garnish

Directions

1. Sauté the onions and garlic – Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds.
2. Brown the ground beef – Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess grease if needed.
3. Season the meat – Stir in cumin, chili powder, oregano, salt, and black pepper. Mix well to coat the meat in spices.
4. Add vegetables – Stir in diced potatoes, carrots, and jalapeño (if using). Cook for 2-3 minutes.
5. Simmer with sauce – Pour in diced tomatoes, tomato sauce, and beef broth. Add the bay leaf if using. Bring to a simmer, cover, and cook for 15-20 minutes, until the potatoes are tender.
6. Add peas and adjust seasoning – Stir in green peas (if using) and let them warm through for 2 minutes. Taste and adjust seasoning if needed.
7. Serve – Remove the bay leaf, garnish with fresh cilantro, and serve hot with rice or tortillas.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicy Picadillo – Use a serrano pepper for extra heat or add cayenne pepper.
• Vegetable Boost – Add bell peppers, zucchini, or spinach.
• Chicken Picadillo – Use ground chicken instead of beef for a lighter option.
• Sweet and Savory – Stir in raisins for a hint of sweetness.
• Low-Carb Option – Skip the potatoes and serve with cauliflower rice.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Warm in a skillet over medium heat or microwave in 1-minute intervals.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight before reheating.

FAQs

What is picadillo?

Picadillo is a traditional Latin American dish made with ground meat, vegetables, and a tomato-based sauce. Each country has its own variations.

Can I make this ahead of time?

Yes! Picadillo tastes even better the next day as the flavors meld.

How can I make this dish less greasy?

Use lean ground beef (90/10) or drain excess fat after browning the meat.

What’s the best way to serve picadillo?

Serve with warm tortillas, white rice, or use as a filling for empanadas, tacos, or burritos.

Can I use ground turkey instead of beef?

Yes! Ground turkey works well, but you may need extra seasoning for flavor.

How do I thicken the sauce?

Let the picadillo simmer uncovered for a few extra minutes to reduce liquid.

Can I make this dish in an Instant Pot?

Yes! Brown the beef using Sauté mode, then add the remaining ingredients and pressure cook on High for 10 minutes, followed by a quick release.

What other seasonings can I add?

Try adding smoked paprika, bay leaf, or a dash of Worcestershire sauce for extra depth.

Can I omit the peas?

Yes, peas are optional and can be substituted with another vegetable.

Is this dish gluten-free?

Yes! Just check that your broth and seasonings are gluten-free.

Conclusion

Mexican picadillo is a flavorful, comforting, and easy-to-make dish that’s perfect for busy weeknights. With tender potatoes, seasoned ground beef, and a rich tomato sauce, it’s a meal the whole family will love. Serve it with rice, tortillas, or use it as a filling for tacos and empanadas. Try this classic recipe and enjoy a taste of Mexico at home!

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