Ground Beef Orzo

Ground beef orzo is a hearty, one-pan meal that’s quick to prepare and packed with flavor. This comforting dish features tender orzo pasta cooked in a rich, savory sauce with seasoned ground beef, vegetables, and herbs. Perfect for busy weeknights, it’s a crowd-pleaser that everyone will love.

Why You’ll Love This Recipe

  • Quick and easy: Ready in under 30 minutes with minimal prep.
  • One-pan meal: Fewer dishes to clean, making it perfect for busy days.
  • Hearty and satisfying: A balanced dish with protein, carbs, and veggies.
  • Customizable: Adjust the ingredients to suit your taste or what you have on hand.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ground beef
  • Olive oil
  • Onion, diced
  • Garlic, minced
  • Bell pepper, diced
  • Tomato paste
  • Diced tomatoes (canned or fresh)
  • Beef or chicken broth
  • Orzo pasta
  • Italian seasoning
  • Paprika
  • Salt and pepper
  • Parmesan cheese (optional)
  • Fresh parsley, chopped (for garnish)

Directions

  1. Cook the ground beef: In a large skillet or pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
  2. Sauté the aromatics: Add the diced onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes until softened and fragrant.
  3. Add the tomato base: Stir in the tomato paste and cook for 1 minute to enhance its flavor. Add the diced tomatoes and mix well.
  4. Season the mixture: Sprinkle in the Italian seasoning, paprika, salt, and pepper. Stir to combine.
  5. Cook the orzo: Add the orzo pasta and pour in the broth. Stir everything together and bring to a gentle boil.
  6. Simmer: Reduce the heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  7. Finish the dish: Remove from heat and stir in Parmesan cheese if using. Garnish with fresh parsley before serving.

Servings and Timing

  • Servings: Serves 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Spicy kick: Add crushed red pepper flakes or diced jalapeños for a spicy version.
  • Cheesy addition: Stir in shredded mozzarella or cheddar cheese for a creamy finish.
  • Veggie-packed: Add diced zucchini, spinach, or mushrooms for more vegetables.
  • Mediterranean twist: Use feta cheese and olives instead of Parmesan for a Mediterranean flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat on the stovetop or in the microwave, adding a splash of broth or water to restore moisture.
  • Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, ground turkey or chicken is a great substitute for a lighter option.

2. What type of broth works best?

Beef broth adds a rich flavor, but chicken or vegetable broth works well too.

3. Can I use rice instead of orzo?

Yes, but adjust the cooking time and liquid ratio, as rice takes longer to cook.

4. How do I prevent the orzo from sticking?

Stir occasionally while it simmers to keep the orzo from sticking to the bottom of the pan.

5. Can I make this dish gluten-free?

Use gluten-free orzo or substitute with a short-grain rice like Arborio.

6. What can I serve with ground beef orzo?

A fresh green salad or garlic bread pairs wonderfully with this dish.

7. Can I use fresh herbs instead of dried?

Yes, use 3 times the amount of fresh herbs to replace dried ones for a fresher flavor.

8. How do I make this dish creamier?

Stir in a splash of heavy cream or a dollop of cream cheese at the end.

9. Can I prepare this ahead of time?

Yes, but the orzo may absorb more liquid as it sits. Add extra broth when reheating.

10. Can I add more protein?

Add cooked sausage, shrimp, or even chickpeas for an extra protein boost.

Conclusion

Ground beef orzo is a versatile, comforting dish that’s easy to make and packed with flavor. With its tender pasta, savory beef, and rich tomato base, it’s a meal that comes together quickly and satisfies everyone at the table. Customize it with your favorite ingredients and enjoy this delicious one-pan dinner tonight!

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Ground Beef Orzo

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This Ground Beef Orzo is a one-pan meal that’s hearty, flavorful, and ready in under 30 minutes. The tender orzo pasta is cooked with savory ground beef, aromatic spices, and a touch of tomato, creating a comforting dish perfect for busy weeknights.

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean-Inspired

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 cup (200g) uncooked orzo pasta
  • 1 ½ cups (360ml) beef or chicken broth
  • 1 (14 oz/400g) can diced tomatoes (or 1 ½ cups fresh diced tomatoes)
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • ½ tsp ground cumin (optional)
  • 1 tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ cup (50g) grated Parmesan cheese (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • Cook the Ground Beef:
    • Heat a large skillet or pan over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat if needed.
  • Add the Aromatics:
    • Stir in the diced onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 1 minute until fragrant.
  • Toast the Orzo:
    • Add the orzo to the pan and stir it with the beef mixture for 1-2 minutes to lightly toast the pasta.
  • Add the Liquids and Seasoning:
    • Pour in the beef or chicken broth and diced tomatoes (with their juices). Stir in the oregano, smoked paprika, cumin (if using), salt, and black pepper.
  • Simmer:
    • Bring the mixture to a gentle simmer. Cover and cook for 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid. Add a splash of water or broth if needed to prevent sticking.
  • Finish with Cheese (Optional):
    • Stir in the grated Parmesan cheese, if using, for added creaminess and flavor.
  • Garnish and Serve:
    • Sprinkle with fresh parsley and serve hot. Pair it with a simple salad or crusty bread for a complete meal.

Notes

  • For a spicier version, add a pinch of red pepper flakes or a splash of hot sauce.
  • Substitute ground beef with ground turkey, chicken, or sausage for variety.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of broth or water to loosen the orzo.


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