Balsamic Roasted Brussels Sprouts with Cranberries & Pecans

Balsamic roasted Brussels sprouts with cranberries and pecans is a sweet, savory, and crispy side dish that’s perfect for holidays or everyday meals. The Brussels sprouts are caramelized in the oven, while the tangy balsamic glaze, sweet cranberries, and crunchy pecans create a delicious balance of flavors and textures.

Why You’ll Love This Recipe

• Easy to make – Just roast, toss, and serve!
• Perfect for the holidays – A festive side dish for Thanksgiving, Christmas, or special occasions.
• Sweet, tangy, and crunchy – A great mix of flavors and textures.
• Healthy & nutritious – Loaded with fiber, vitamins, and antioxidants.
• Customizable – Add cheese, nuts, or protein for a unique twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh Brussels sprouts, halved
• Olive oil
• Balsamic vinegar
• Maple syrup or honey
• Salt & black pepper
• Dried cranberries
• Pecans, toasted and chopped

Optional Additions:

• Garlic powder or minced garlic
• Red pepper flakes for heat
• Crumbled feta or goat cheese
• Bacon bits for a smoky touch

Directions

Step 1: Roast the Brussels Sprouts

1. Preheat the oven to 400°F (200°C).
2. Trim and halve the Brussels sprouts, then toss them with olive oil, balsamic vinegar, maple syrup, salt, and pepper in a large bowl.
3. Spread evenly on a parchment-lined baking sheet in a single layer.
4. Roast for 20-25 minutes, flipping halfway, until golden brown and crispy.

Step 2: Add the Cranberries & Pecans

1. In the last 5 minutes of roasting, sprinkle the cranberries and pecans over the Brussels sprouts.
2. Let them warm through but not burn.

Step 3: Serve & Enjoy

• Transfer to a serving dish and drizzle with extra balsamic glaze if desired.
• Garnish with cheese, bacon, or red pepper flakes for extra flavor.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Cheesy Brussels Sprouts – Add crumbled feta or goat cheese before serving.
• Spicy-Sweet – Add red pepper flakes or cayenne pepper for a kick.
• Nut-Free – Swap pecans for pumpkin seeds or sunflower seeds.
• Extra Caramelized – Roast at 425°F for extra crispy edges.
• With Protein – Toss in crispy bacon or roasted chickpeas for added texture.

Storage/Reheating

• Storage: Keep in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the oven at 375°F for 10 minutes or in an air fryer for 5 minutes to keep crispiness.
• Freezing: Not recommended, as Brussels sprouts can become mushy.

FAQs

Can I use frozen Brussels sprouts?

Yes! Roast from frozen at 425°F for 30-35 minutes, but they won’t be as crispy.

How do I make these extra crispy?

Roast cut-side down, avoid overcrowding, and use high heat (425°F).

Can I use fresh cranberries instead of dried?

Yes! Roast them with the Brussels sprouts for a tart contrast.

What nuts can I use instead of pecans?

Try walnuts, almonds, or pistachios for a different crunch.

How do I make a balsamic glaze?

Simmer ½ cup balsamic vinegar with 1 tbsp honey until thickened.

Can I add other vegetables?

Yes! Carrots, sweet potatoes, or red onions roast well with Brussels sprouts.

How do I prevent Brussels sprouts from being bitter?

Roasting caramelizes them, reducing bitterness. Also, use fresh, firm sprouts.

Can I make this ahead of time?

Yes! Roast the sprouts ahead and reheat before serving.

What pairs well with this dish?

Serve with roast chicken, turkey, pork tenderloin, or salmon.

Can I air-fry instead of roasting?

Yes! Air fry at 375°F for 12-15 minutes, shaking halfway through.

Conclusion

Balsamic roasted Brussels sprouts with cranberries and pecans is a flavor-packed, crispy, and festive side dish that’s perfect for the holidays or any meal. With a sweet and tangy balsamic glaze, crunchy pecans, and tart cranberries, this dish is a must-try for Brussels sprouts lovers!

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