This Shamrock Fudge is a creamy, melt-in-your-mouth treat that’s festively green and perfect for St. Patrick’s Day! Made with white chocolate, sweetened condensed milk, and a hint of mint, this easy no-bake fudge is a fun and delicious way to celebrate.
Why You’ll Love This Recipe
- No-bake & super easy – Ready in just 10 minutes!
- Rich & creamy – Made with white chocolate and condensed milk.
- Festively green – Perfect for St. Patrick’s Day parties.
- Customizable – Add chocolate chips, nuts, or sprinkles.
- Make-ahead friendly – Stores well for weeks!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- White chocolate chips
- Sweetened condensed milk
- Butter (for extra creaminess)
- Mint extract (optional, for a shamrock shake flavor)
- Green food coloring
- Marshmallow fluff (for a smoother texture)
- Green sprinkles or gold sugar (for garnish)
Optional Add-Ins:
- Mini chocolate chips
- Chopped nuts (pecans or walnuts)
- Crushed Oreos
Directions
Step 1: Melt the Chocolate
- In a microwave-safe bowl, combine white chocolate chips, condensed milk, and butter.
- Microwave in 30-second intervals, stirring after each, until smooth.
Step 2: Add Flavor & Color
- Stir in mint extract (if using) and green food coloring until evenly mixed.
- Fold in marshmallow fluff for extra creaminess.
Step 3: Pour & Set
- Line an 8×8-inch pan with parchment paper.
- Pour the fudge mixture into the pan and smooth the top.
- Sprinkle with green sprinkles or gold sugar.
Step 4: Chill & Serve
- Refrigerate for 2-3 hours until firm.
- Cut into squares and enjoy!
Servings and Timing
- Servings: 16 pieces
- Prep Time: 10 minutes
- Chill Time: 2-3 hours
- Total Time: 3 hours 10 minutes
Variations
- Chocolate Shamrock Fudge – Swirl in melted dark chocolate.
- Oreo Mint Fudge – Mix in crushed Oreos.
- Nutty Fudge – Add chopped pecans or almonds.
- Extra Minty – Use peppermint extract instead of mint.
Storage
- Refrigeration: Store in an airtight container for up to 2 weeks.
- Freezing: Freeze for up to 3 months. Thaw before serving.
FAQs
Can I use milk chocolate instead of white chocolate?
Yes! It will change the color but still taste great.
How do I make the fudge firmer?
Use less condensed milk or chill longer.
Can I make this without a microwave?
Yes! Melt the ingredients in a double boiler on the stove.
Can I add alcohol for an adult version?
Yes! Add a splash of Irish cream or crème de menthe.
How do I prevent my fudge from being grainy?
Stir constantly and melt the chocolate slowly to prevent crystallization.
Can I use homemade sweetened condensed milk?
Yes! Just reduce homemade milk until thick.
Can I use almond bark instead of white chocolate?
Yes! It melts well and works great.
How do I get the perfect green color?
Use gel food coloring for a vibrant shade.
Can I make this ahead of time?
Yes! Make it up to 5 days in advance and store in the fridge.
What’s the best way to cut fudge cleanly?
Use a sharp knife dipped in hot water, then wipe clean after each cut.
Conclusion
This Shamrock Fudge is a festive, creamy, and delicious treat that’s perfect for St. Patrick’s Day! Whether you love minty flavors, white chocolate, or fun holiday desserts, this easy no-bake recipe is sure to be a hit. Try it today and add a little lucky sweetness to your celebration!
PrintShamrock Fudge
This Shamrock Fudge is a creamy, rich, and festive no-bake treat, perfect for St. Patrick’s Day! Made with white chocolate, sweetened condensed milk, and a hint of mint, this easy fudge is dyed green and swirled with sprinkles for a fun and delicious holiday dessert.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 3 hours 5 minutes
- Yield: 24 squares 1x
- Category: Dessert, No-Bake
- Method: No-Cook
- Cuisine: American, St. Patrick’s Day
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tbsp butter
- ½ tsp vanilla extract
- ½ tsp peppermint or mint extract (optional, for a Shamrock Shake flavor!)
- A few drops of green food coloring
- ½ cup green and white sprinkles (or St. Patrick’s Day sprinkles!)
- ¼ cup mini marshmallows (optional, for extra texture!)
Instructions
Step 1: Melt the Chocolate
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips, condensed milk, and butter.
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth. (Alternatively, melt over a double boiler.)
Step 2: Add Flavor & Color
- Stir in vanilla extract, peppermint extract (if using), and a few drops of green food coloring until well mixed.
- Fold in mini marshmallows and half of the sprinkles for extra fun!
Step 3: Set the Fudge
- Pour the fudge mixture into the prepared baking dish, smoothing the top.
- Sprinkle the remaining sprinkles on top.
- Refrigerate for at least 2-3 hours until firm.
Step 4: Slice & Serve
- Once set, remove from the dish and cut into small squares.
- Serve and enjoy your festive green Shamrock Fudge!
Serving Suggestions
- With Chocolate Drizzle: Add a drizzle of melted dark chocolate for contrast.
- As a Gift: Package in clear bags with green ribbon for a fun St. Patrick’s Day treat!
- On a Dessert Platter: Serve alongside Shamrock cookies and green cupcakes.
Notes
- Want a richer taste? Use half white and half milk chocolate chips.
- Extra creamy fudge? Stir in ¼ cup marshmallow fluff.
- Dairy-free? Use dairy-free white chocolate and coconut condensed milk.