Easter Candy Fudge

This Easter Candy Fudge is a rich, creamy, and festive no-bake treat that’s packed with chocolate, pastel-colored candies, and a smooth fudge base. It’s the perfect way to use up leftover Easter candy or create a fun, colorful dessert for your holiday celebration!

Why You’ll Love This Recipe

• Easy & no-bake – Ready in just 10 minutes!
• Perfectly creamy & chocolatey – A smooth fudge base with crunchy candy pieces.
• Festively colorful – Packed with pastel M&M’s, mini eggs, or jelly beans.
• Great for gifting – Cut into squares and wrap as a homemade Easter treat.
• Customizable – Add your favorite Easter candies and mix-ins!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups white chocolate chips (or milk chocolate, depending on preference)
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp butter
• 1 tsp vanilla extract
• 1 cup Easter candy (pastel M&M’s, mini eggs, jelly beans, or chopped chocolate bunnies)
• ½ cup marshmallows (optional, for extra fluff)

Optional Add-Ins:

• ½ cup crushed pretzels (for a salty crunch)
• ¼ tsp sea salt (to balance sweetness)
• Sprinkles or edible glitter (for extra festiveness)

Directions

Step 1: Melt the Fudge Base

1. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
2. Microwave in 30-second intervals, stirring after each, until smooth.
3. Stir in vanilla extract.

Step 2: Add the Easter Candy

1. Gently fold in half of the Easter candy and marshmallows.

Step 3: Pour & Decorate

1. Line an 8×8-inch pan with parchment paper.
2. Pour the fudge mixture into the pan and smooth the top.
3. Sprinkle the remaining Easter candy on top.

Step 4: Chill & Set

1. Refrigerate for 2-3 hours until firm.
2. Cut into squares and enjoy!

Servings and Timing

• Servings: 16 pieces
• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: 2 hours 10 minutes

Variations

• Chocolate Lover’s Fudge – Use milk or dark chocolate chips instead of white chocolate.
• Peanut Butter Easter Fudge – Swirl in ½ cup melted peanut butter.
• Cookies & Cream Fudge – Add crushed Oreos or chopped cookies.
• Fruity Fudge – Mix in dried fruit or jelly beans.

Storage

• Refrigeration: Store in an airtight container for up to 1 week.
• Freezing: Freeze for up to 3 months, then thaw before serving.

FAQs

Can I use different chocolate for this fudge?

Yes! White, milk, or dark chocolate all work well.

How do I make this fudge less sweet?

Use semi-sweet or dark chocolate chips instead of white chocolate.

Can I make this on the stovetop?

Yes! Melt everything in a double boiler over low heat.

What’s the best way to cut fudge cleanly?

Use a sharp knife dipped in warm water, then wipe clean between cuts.

Can I add nuts to this recipe?

Yes! Chopped almonds, pecans, or walnuts add great texture.

Can I use homemade condensed milk?

Yes! Just make sure it’s thick and sweetened like the canned version.

What’s the best Easter candy for this fudge?

Try mini eggs, M&M’s, Reese’s eggs, or chopped chocolate bunnies.

Can I make this ahead of time?

Yes! This fudge stores well for up to a week in the fridge.

How do I make this fudge firmer?

Let it chill longer in the fridge or add more chocolate chips.

Can I add food coloring?

Yes! If using white chocolate, mix in pastel food coloring for a fun twist.

Conclusion

This Easter Candy Fudge is a festive, colorful, and deliciously creamy dessert that’s perfect for the holiday! Whether you’re using leftover Easter candy or making it fresh, this quick and easy treat is sure to be a hit. Try it today and enjoy a sweet, chocolatey Easter delight!

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