Taco Pasta Recipe

This Taco Pasta is a cheesy, spicy, and comforting dish that combines the best of tacos and pasta in one easy meal! Made with ground beef, taco seasoning, pasta, and a creamy cheese sauce, this one-pot wonder is perfect for busy weeknights and ready in just 30 minutes.

Why You’ll Love This Recipe

• One-pot meal – Fewer dishes, maximum flavor!
• Quick & easy – Ready in 30 minutes.
• Cheesy & creamy – A rich, taco-spiced cheese sauce coats every bite.
• Kid-friendly & family-approved – Who doesn’t love tacos and pasta?
• Customizable – Add beans, veggies, or extra spice!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Taco Pasta:

• 8 oz pasta (shells, rotini, or penne)
• 1 tbsp olive oil
• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (2 tbsp) taco seasoning
• 1 cup salsa (mild, medium, or hot)
• 1 (10 oz) can diced tomatoes with green chilies
• 1 ½ cups beef broth (or water)
• ½ cup sour cream
• 1 cup shredded cheddar cheese

Optional Toppings:

• Chopped cilantro
• Sliced jalapeños
• Diced avocado
• Crushed tortilla chips
• Extra cheese

Directions

Step 1: Cook the Pasta

1. Bring a pot of salted water to a boil and cook pasta until al dente. Drain and set aside.

Step 2: Brown the Meat

1. Heat olive oil in a large skillet over medium heat.
2. Add ground beef and cook until browned. Drain excess grease if needed.

Step 3: Add Aromatics & Seasoning

1. Stir in onion and garlic, cooking for 2 minutes.
2. Sprinkle in taco seasoning and mix well.

Step 4: Build the Sauce

1. Add salsa, diced tomatoes, and beef broth, stirring to combine.
2. Bring to a simmer and cook for 5 minutes.

Step 5: Combine & Melt the Cheese

1. Stir in cooked pasta, then mix in sour cream and shredded cheese.
2. Cook for 1-2 minutes until creamy and well-coated.

Step 6: Serve & Enjoy!

• Garnish with cilantro, jalapeños, or tortilla chips.
• Serve warm and enjoy your cheesy taco pasta!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Taco Pasta – Add extra cayenne or hot sauce.
• Low-Carb Version – Use zucchini noodles or cauliflower rice.
• Vegetarian Option – Swap beef for black beans or lentils.
• Creamy Avocado Pasta – Mix in mashed avocado for extra richness.
• Extra Protein – Add drained black beans or corn.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months.
• Reheating: Warm on the stovetop with a splash of broth or in the microwave.

FAQs

Can I use a different type of pasta?

Yes! Rotini, penne, or macaroni work great.

How do I make this recipe dairy-free?

Use dairy-free cheese and coconut milk instead of sour cream.

Can I use ground turkey instead of beef?

Yes! Turkey or chicken both work well.

How do I thicken the sauce?

Simmer longer or add ½ tbsp cornstarch mixed with water.

Can I make this in a slow cooker?

Yes! Brown the meat first, then cook everything on LOW for 4 hours.

What can I serve with Taco Pasta?

Pair with a simple salad, cornbread, or tortilla chips.

How do I make this extra cheesy?

Use Mexican blend cheese and top with queso dip!

Can I use fresh tomatoes instead of canned?

Yes! Use 1 ½ cups chopped fresh tomatoes.

What’s the best way to spice it up?

Add jalapeños, cayenne, or hot salsa for heat!

Can I double this recipe for a crowd?

Yes! Just use a large skillet or Dutch oven.

Conclusion

This Taco Pasta is a cheesy, flavorful, and easy one-pot meal that combines the best of tacos and pasta! Whether you serve it for dinner, meal prep, or a quick family meal, it’s guaranteed to be a crowd favorite. Try it today and enjoy a comforting, Tex-Mex-inspired dish!

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