Pot Chicken Burrito Bowl

This Pot Chicken Burrito Bowl is a flavor-packed, one-pot meal that’s perfect for a quick and easy dinner! Made with tender seasoned chicken, rice, black beans, corn, and fresh toppings, this better-than-Chipotle burrito bowl is both healthy and delicious.

Why You’ll Love This Recipe

• One-pot meal – Less cleanup, maximum flavor!
• Healthy & filling – Packed with protein, fiber, and fresh veggies.
• Customizable – Add your favorite toppings, beans, or spice level.
• Great for meal prep – Stays fresh for days!
• Easy & fast – Ready in 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste

For the Burrito Bowl:

• 1 cup uncooked rice (white or brown)
• 2 cups chicken broth
• 1 (15 oz) can black beans, drained & rinsed
• 1 cup frozen corn
• 1 (10 oz) can diced tomatoes with green chilies
• ½ small onion, diced
• 2 cloves garlic, minced
• Juice of 1 lime

Optional Toppings:

• Shredded cheese
• Avocado or guacamole
• Sour cream or Greek yogurt
• Chopped cilantro
• Sliced jalapeños
• Salsa or pico de gallo

Directions

Step 1: Cook the Chicken

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add chicken and seasonings, cooking for 5-7 minutes until browned. Remove from pot and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add onion and garlic. Cook for 1-2 minutes until fragrant.

Step 3: Cook the Rice & Beans

1. Stir in rice, chicken broth, black beans, corn, and diced tomatoes.
2. Return the cooked chicken to the pot and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender.

Step 4: Finish & Serve

1. Remove from heat and stir in lime juice.
2. Fluff with a fork and top with your favorite toppings!

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version – Add 1 tsp cayenne or diced jalapeños.
• Vegetarian Option – Swap chicken for extra beans or tofu.
• Low-Carb Version – Use cauliflower rice instead.
• Cheesy Burrito Bowl – Stir in ½ cup shredded cheese at the end.
• Slow Cooker Version – Cook on LOW for 4-6 hours.

Storage & Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months (without toppings).
• Reheating: Microwave with a splash of broth or heat on the stove.

FAQs

Can I use brown rice?

Yes! Increase the liquid to 2 ½ cups and cook for 35-40 minutes.

What’s the best way to add more veggies?

Mix in bell peppers, zucchini, or spinach!

Can I make this in an Instant Pot?

Yes! Use the SAUTÉ mode for the chicken, then cook everything on HIGH for 8 minutes.

How do I make this dairy-free?

Skip the cheese and use dairy-free toppings.

Can I double this recipe for meal prep?

Yes! Just use a larger pot and double all ingredients.

What’s the best way to serve this?

With tortilla chips, warm tortillas, or as a salad base!

Can I use pre-cooked rotisserie chicken?

Yes! Just stir it in when adding the rice and broth.

How do I keep the rice from getting mushy?

Use long-grain rice and don’t overcook.

Can I add cheese inside the bowl?

Yes! Stir in cheese before serving for extra creaminess.

Conclusion

This Pot Chicken Burrito Bowl is a flavorful, filling, and easy one-pot meal that’s perfect for weeknight dinners or meal prep! Whether you load it up with fresh toppings, serve it in tortillas, or enjoy it as-is, this hearty and healthy dish is sure to be a family favorite. Try it today!

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