These Marinated Mushrooms are tender, tangy, and bursting with garlic and herb flavors! Perfect as an appetizer, side dish, or salad topping, these mushrooms are quick to make and even better after chilling.
Why You’ll Love This Recipe
- Easy & quick – Ready in 15 minutes with simple ingredients.
- Packed with flavor – Garlic, herbs, vinegar, and olive oil create the perfect marinade.
- Healthy & low-carb – A great vegan, gluten-free, and keto-friendly dish!
- Make-ahead friendly – Tastes better the longer it marinates.
- Versatile – Serve as an antipasto, snack, or side dish.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb mushrooms (button, cremini, or baby bella)
- ¼ cup olive oil
- 3 tbsp red wine vinegar (or white vinegar)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional, for heat)
- ¼ cup fresh parsley, chopped
Directions
Step 1: Cook the Mushrooms
- Bring a pot of salted water to a boil.
- Add whole mushrooms and simmer for 5 minutes until just tender.
- Drain and pat dry with a paper towel.
Step 2: Make the Marinade
- In a bowl, whisk together olive oil, vinegar, garlic, mustard, salt, pepper, oregano, thyme, and red pepper flakes.
Step 3: Marinate the Mushrooms
- Toss the mushrooms in the marinade until fully coated.
- Let sit for at least 30 minutes, or refrigerate overnight for the best flavor.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley before serving.
- Enjoy chilled or at room temperature.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Marinate Time: 30 minutes (or overnight for best flavor)
- Total Time: 40 minutes
Variations
- Lemon Herb Mushrooms – Add 1 tbsp fresh lemon juice instead of vinegar.
- Spicy Version – Use extra red pepper flakes or a dash of hot sauce.
- Balsamic Marinated Mushrooms – Swap red wine vinegar for balsamic vinegar.
- Asian-Inspired Mushrooms – Use rice vinegar, soy sauce, and sesame oil.
Storage
- Refrigeration: Store in an airtight container for up to 5 days.
- Freezing: Not recommended, as the texture will change.
FAQs
Can I use raw mushrooms?
Yes! But blanching them first makes them more tender and absorbent.
How long should I marinate the mushrooms?
At least 30 minutes, but overnight is best for maximum flavor.
Can I use different types of mushrooms?
Yes! Cremini, button, or even portobello mushrooms work well.
What’s the best way to serve marinated mushrooms?
As an appetizer, salad topping, or side dish with grilled meats or cheese.
Can I make these mushrooms oil-free?
Yes! Just use extra vinegar and a splash of water.
Are marinated mushrooms healthy?
Yes! They are low-calorie, high in antioxidants, and full of flavor.
Can I add fresh herbs instead of dried?
Absolutely! Use double the amount of fresh herbs for extra freshness.
Do marinated mushrooms need to be refrigerated?
Yes! Keep them chilled to maintain freshness.
Can I reuse the marinade?
Yes! Use it as a salad dressing or drizzle over grilled veggies.
What can I pair these mushrooms with?
Great with cheese boards, roasted meats, or crusty bread!
Conclusion
These Marinated Mushrooms are easy, flavorful, and perfect for any occasion! Whether you serve them as a snack, appetizer, or side dish, they are sure to be a crowd-pleaser. Try them today and enjoy a burst of tangy, herby goodness!
PrintMarinated Mushrooms
These Marinated Mushrooms are tender, tangy, and full of garlicky herb flavor! Made with olive oil, vinegar, fresh herbs, and spices, they’re perfect as a side dish, appetizer, or salad topping. This easy recipe takes just 15 minutes to make and gets even better as it sits!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 1x
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: Mediterranean, Italian
Ingredients
- 1 lb cremini or white button mushrooms (trimmed and halved if large)
- ¼ cup olive oil (extra virgin for best flavor!)
- 3 tbsp red wine vinegar (or white wine vinegar!)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard (adds depth!)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano (or Italian seasoning!)
- ½ tsp crushed red pepper flakes (optional, for heat!)
- 1 tbsp fresh parsley, chopped (plus extra for garnish!)
- ½ tsp lemon zest (optional, for brightness!)
Instructions
Step 1: Cook the Mushrooms
- In a large pan, heat 1 tbsp olive oil over medium heat.
- Add mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and slightly browned.
- Remove from heat and transfer to a bowl.
Step 2: Make the Marinade
- In a small bowl, whisk together olive oil, vinegar, garlic, Dijon mustard, salt, pepper, oregano, and red pepper flakes.
- Stir in lemon zest and parsley.
Step 3: Marinate & Chill
- Pour marinade over warm mushrooms, tossing to coat.
- Let sit at room temperature for 15 minutes or refrigerate for at least 2 hours for deeper flavor.
Step 4: Serve & Enjoy!
- Garnish with extra parsley and serve chilled or at room temperature.
- Enjoy as a side dish, appetizer, or salad topping!
Serving Suggestions
- On a Charcuterie Board: Serve alongside cheese, olives, and crackers.
- With Pasta: Toss into pasta salads or warm pasta dishes.
- As a Sandwich Topping: Add to burgers, wraps, or paninis.
Notes
- Want a bolder flavor? Marinate overnight for the best taste.
- Mushroom Variety? Try shiitake, portobello, or baby bellas.
- Make it smoky! Add ½ tsp smoked paprika to the marinade.