Blender Salsa

This Blender Salsa is a quick, fresh, and flavorful dip that comes together in just 5 minutes! Made with juicy tomatoes, onions, garlic, lime juice, and fresh cilantro, this restaurant-style salsa is perfect for tacos, burritos, chips, or any Mexican dish.

Why You’ll Love This Recipe

• Super quick & easy – Just blend and enjoy in 5 minutes!
• Fresh & flavorful – Made with simple, wholesome ingredients.
• Better than store-bought – No preservatives, just pure salsa goodness.
• Customizable – Adjust spice level, texture, and seasonings to taste.
• Versatile – Great for chips, tacos, burritos, or grilled meats!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (14.5 oz) can fire-roasted tomatoes (or 3 fresh Roma tomatoes)
• ½ small onion, roughly chopped
• 1 jalapeño, stem removed (remove seeds for mild salsa)
• 2 cloves garlic
• ¼ cup fresh cilantro, chopped
• 1 tbsp lime juice (fresh is best!)
• ½ tsp cumin
• ½ tsp salt (adjust to taste)
• ½ tsp sugar (optional, to balance acidity)

Optional Add-Ins:

• ½ tsp smoked paprika (for extra depth)
• 1 chipotle pepper in adobo (for smoky heat)
• 1 small bell pepper (for sweetness)

Directions

Step 1: Blend the Ingredients

1. Add tomatoes, onion, jalapeño, garlic, cilantro, lime juice, cumin, salt, and sugar to a blender or food processor.
2. Blend until you reach your desired salsa consistency—chunky or smooth.

Step 2: Taste & Adjust

1. Taste the salsa and adjust salt, lime juice, or spice as needed.

Step 3: Chill & Serve

1. For best flavor, let salsa chill in the fridge for 30 minutes before serving.
2. Serve with chips, tacos, burritos, or grilled meats!

Servings and Timing

• Servings: 2 cups
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Spicy Salsa – Add extra jalapeño or a pinch of cayenne.
• Roasted Salsa – Use oven-roasted tomatoes, onions, and jalapeños.
• Pico de Gallo Style – Use fresh diced tomatoes and pulse briefly.
• Avocado Salsa – Blend in 1 avocado for a creamy texture.

Storage

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months, then thaw before serving.

FAQs

Can I use fresh tomatoes instead of canned?

Yes! 3 Roma tomatoes or 1 large beefsteak tomato work great.

How do I make my salsa thicker?

Use less liquid from canned tomatoes or drain fresh tomatoes slightly.

What’s the best way to make salsa less spicy?

Remove jalapeño seeds or use a mild green chili instead.

Can I make this salsa chunky?

Yes! Pulse the blender just a few times for a chunky texture.

How do I make salsa less acidic?

Add ½ tsp sugar to balance the flavors.

What’s the best way to serve this salsa?

With tortilla chips, tacos, quesadillas, or grilled meats!

Can I double this recipe?

Yes! Just blend in batches if needed.

Can I use a food processor instead of a blender?

Yes! A food processor works great for chunkier salsa.

How do I make this salsa smoky?

Use fire-roasted tomatoes or a chipotle pepper in adobo sauce.

Can I add fruit to this salsa?

Yes! Try adding mango, pineapple, or peaches for a fruity twist.

Conclusion

This Blender Salsa is fresh, fast, and full of flavor, making it a perfect dip or topping for any meal. Whether you prefer it spicy, smoky, chunky, or smooth, this easy homemade salsa is guaranteed to be a hit! Try it today and enjoy a taste of restaurant-quality salsa at home!

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