This No-Bake Apple Pie Cheesecake combines the best of two classic desserts—creamy cheesecake and spiced apple pie—into one easy, no-bake treat! With a buttery graham cracker crust, a rich cheesecake filling, and a cinnamon-spiced apple topping, this dessert is perfect for fall gatherings, holidays, or anytime you crave a cozy, indulgent treat.
Why You’ll Love This Recipe
- No Baking Required – A simple, fuss-free dessert that comes together without an oven.
- Creamy & Crunchy – A smooth cheesecake filling with a crisp graham cracker crust.
- Perfect for Fall – Loaded with warm apple and cinnamon flavors.
- Make-Ahead Friendly – Prepare in advance for an effortless dessert.
- Customizable – Try different crusts, fillings, or toppings!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Crust:
- Graham cracker crumbs
- Melted butter
- Sugar
For the Cheesecake Filling:
- Cream cheese (softened)
- Powdered sugar
- Vanilla extract
- Heavy whipping cream (whipped)
For the Apple Topping:
- Apples (peeled, cored, and diced)
- Brown sugar
- Granulated sugar
- Ground cinnamon
- Nutmeg (optional)
- Lemon juice
- Cornstarch
- Butter
Directions
Step 1: Prepare the Crust
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into a springform pan or mini dessert cups.
- Chill in the fridge while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Spread the cheesecake filling evenly over the crust and chill for at least 2 hours.
Step 3: Make the Apple Topping
- In a saucepan, melt butter over medium heat. Add apples, sugars, cinnamon, nutmeg, and lemon juice.
- Cook for 5-7 minutes until apples soften. Stir in cornstarch and cook until thickened.
- Let the topping cool before spooning over the cheesecake.
Step 4: Serve & Enjoy
- Refrigerate for another hour before serving. Slice, serve, and enjoy!
Servings and Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Chill Time: 3 hours
- Total Time: About 3 hours 20 minutes
Variations
- Caramel Apple Cheesecake – Drizzle caramel sauce over the apple topping.
- Gluten-Free Option – Use gluten-free graham crackers.
- Nutty Crust – Add crushed pecans or almonds to the crust for extra crunch.
- Spiced Cheesecake – Add cinnamon or pumpkin spice to the filling.
- Mini Cheesecakes – Make individual portions in muffin tins or jars.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze without the apple topping for up to 2 months. Thaw before serving.
- Make-Ahead Tip: Assemble a day ahead and add the apple topping before serving.
FAQs
Can I use store-bought apple pie filling?
Yes! Store-bought filling works for convenience, but homemade tastes fresher.
Can I use Cool Whip instead of heavy cream?
Yes, substitute an equal amount of Cool Whip for a quicker version.
How do I keep the crust from crumbling?
Press it down firmly and chill before adding the filling.
Can I make this without a springform pan?
Yes! Use a pie dish or make individual servings in cups.
What apples work best?
Granny Smith, Honeycrisp, or Fuji apples hold their texture well.
Can I make this dairy-free?
Yes! Use dairy-free cream cheese and coconut whipped cream.
Do I have to chill it for 3 hours?
Yes, for the best texture, but you can shorten the time to 2 hours if needed.
Can I add caramel to the filling?
Absolutely! Swirl in some caramel for extra sweetness.
How do I make it extra firm?
Add 1 teaspoon of dissolved gelatin to the filling.
Can I add nuts to the apple topping?
Yes! Chopped pecans or walnuts add a great crunch.
Conclusion
This No-Bake Apple Pie Cheesecake is a perfect fusion of two beloved desserts, making it an easy yet impressive treat for any occasion. Creamy, crunchy, and packed with warm apple flavors, it’s sure to be a favorite at any gathering. Try it today and enjoy a stress-free, delicious dessert!
PrintNo-Bake Apple Pie Cheesecake
This No-Bake Apple Pie Cheesecake features a buttery graham cracker crust, a creamy vanilla cheesecake filling, and a sweet cinnamon-spiced apple topping. It’s an easy, make-ahead dessert that delivers all the flavors of apple pie with no oven required!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 2 tbsp granulated sugar
- 5 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 8 oz (225g) cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup heavy whipping cream
For the Apple Pie Topping:
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tsp cornstarch
- 1 tbsp water
For Garnish (Optional):
- Whipped cream
- Caramel sauce
- Chopped pecans or walnuts
Instructions
1. Prepare the Crust:
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture evenly into the bottom of a 9-inch springform pan or individual serving cups.
- Chill in the fridge for 15-20 minutes to set.
2. Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cheesecake filling evenly over the chilled crust.
3. Prepare the Apple Pie Topping:
- In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Cook for 5 minutes, stirring occasionally, until apples soften.
- In a small bowl, mix cornstarch with water, then stir into the apples to thicken the mixture.
- Remove from heat and let cool to room temperature.
4. Assemble & Chill:
- Spoon the cooled apple topping over the cheesecake layer.
- Cover and refrigerate for at least 4 hours (or overnight for best results).
5. Garnish & Serve:
- Before serving, top with whipped cream, caramel sauce, or chopped nuts if desired.
- Slice, serve, and enjoy!
Notes
- For a shortcut, use store-bought apple pie filling instead of making your own.
- Make it gluten-free by using gluten-free graham crackers for the crust.
- Storage: Keep in the fridge for up to 4 days or freeze for 1 month.