Classic Easy Tiramisu

lassic easy tiramisu is a no-bake Italian dessert layered with espresso-soaked ladyfingers, a luscious mascarpone cream, and a dusting of cocoa powder. It’s a crowd-pleasing treat that’s elegant yet simple to prepare, perfect for dinner parties, holidays, or when you’re craving a taste of Italy.

Why You’ll Love This Recipe

• No Baking Required: Perfect for hot days or when you want a fuss-free dessert.
• Rich and Creamy: The mascarpone filling is decadently smooth and pairs beautifully with the coffee-soaked ladyfingers.
• Authentic Flavor: Combines classic Italian ingredients for a truly traditional taste.
• Make-Ahead Dessert: Tastes even better after chilling, making it great for entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ladyfingers (savoiardi)
• Brewed espresso (cooled)
• Marsala wine or coffee liqueur (optional)
• Mascarpone cheese
• Heavy whipping cream
• Granulated sugar
• Vanilla extract
• Unsweetened cocoa powder

Directions

1. Prepare the Espresso Mixture: In a shallow dish, combine cooled espresso with marsala wine or coffee liqueur if desired. Set aside.
2. Make the Mascarpone Cream: In a mixing bowl, beat mascarpone cheese, granulated sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream to stiff peaks, then gently fold it into the mascarpone mixture until well combined.
3. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the espresso mixture, ensuring they’re moistened but not soggy.
   • Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or similar-sized pan.
   • Spread half of the mascarpone cream over the ladyfingers.
   • Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
4. Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.
5. Garnish and Serve: Before serving, dust the top generously with unsweetened cocoa powder. Slice and serve chilled.

Servings and Timing

• Servings: Serves 6-8
• Preparation Time: 20 minutes
• Chilling Time: 4 hours (or overnight)
• Total Time: 4 hours 20 minutes

Variations

• Alcohol-Free Version: Skip the marsala wine or liqueur and stick with plain espresso.
• Chocolate Twist: Add a layer of shaved dark chocolate between the layers for extra richness.
• Fruit Topping: Garnish with fresh berries for a fruity twist.
• Single-Serve Portions: Assemble tiramisu in individual glasses or ramekins for an elegant presentation.
• Dairy-Free Option: Use coconut cream and a dairy-free mascarpone substitute.

Storage/Reheating

• Storage: Store tiramisu in the refrigerator, covered, for up to 3 days.
• Freezing: Freeze individual portions in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Tiramisu is best enjoyed cold; no reheating is necessary.

FAQs

1. Can I make tiramisu without mascarpone?

Yes, you can substitute mascarpone with a mixture of cream cheese and heavy cream, though the flavor will differ slightly.

2. What type of ladyfingers should I use?

Use firm, crispy ladyfingers (savoiardi) for the best texture. Avoid soft, cake-like varieties.

3. Can I use instant coffee instead of espresso?

Yes, but brew it strong to replicate the intensity of espresso.

4. How long should I soak the ladyfingers?

Dip them briefly (1-2 seconds) to prevent them from becoming too soggy.

5. What can I use instead of marsala wine?

You can substitute marsala with coffee liqueur, rum, or omit the alcohol entirely.

6. Can I make tiramisu gluten-free?

Yes, use gluten-free ladyfingers or a similar gluten-free sponge cake.

7. Why is my mascarpone cream runny?

Ensure the heavy cream is whipped to stiff peaks, and avoid over-mixing the mascarpone.

8. Can I make tiramisu ahead of time?

Absolutely! It tastes better the next day as the flavors meld together.

9. How do I prevent the cocoa powder from clumping?

Use a fine-mesh sieve to evenly dust the cocoa powder over the tiramisu.

10. Can I add other flavors?

Yes, try layering with a hint of cinnamon or nutmeg in the mascarpone cream or sprinkling chocolate shavings between layers.

Conclusion

Classic easy tiramisu is a timeless dessert that’s elegant yet simple to make. With layers of coffee-soaked ladyfingers and rich mascarpone cream, it’s a crowd-pleaser that never fails to impress. Whether you’re hosting a dinner party or indulging in a treat for yourself, this recipe brings a taste of Italy to your table. Prepare it today and enjoy a luxurious dessert that’s sure to delight!

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