Crock Pot Hamburger Potato Soup

This Crock Pot Hamburger Potato Soup is a hearty, comforting meal that’s easy to throw together and perfect for busy days. Made with ground beef, tender potatoes, and a creamy, flavorful broth, this slow-cooked soup is packed with rich flavors and satisfying textures. Serve it with crusty bread or a side salad for a complete meal!

Why You’ll Love This Recipe

• Effortless Slow Cooker Meal – Just dump, set, and forget!
• Hearty & Filling – Packed with protein, veggies, and creamy goodness.
• Great for Meal Prep – Tastes even better the next day!
• Family-Friendly – A comforting, classic soup everyone will love.
• Customizable – Swap the meat, add more veggies, or adjust the seasoning.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (or turkey for a leaner option)
• 4 cups potatoes, diced (Russet or Yukon Gold)
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups beef broth (or vegetable broth)
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 cup heavy cream or milk (for a creamy version)
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• Fresh parsley, for garnish

Directions

1. Brown the Beef

• In a skillet over medium heat, cook ground beef until browned.
• Drain excess grease and transfer to the slow cooker.

2. Add Ingredients to the Crock Pot

• Add potatoes, onion, carrots, celery, garlic, broth, diced tomatoes, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper.
• Stir to combine.

3. Slow Cook

• Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until potatoes are tender.

4. Add Cream & Cheese (Optional)

• Stir in heavy cream (or milk) and cheese for a creamy finish.
• Cook for another 10-15 minutes on LOW until heated through.

5. Serve & Enjoy

• Garnish with fresh parsley and serve hot with bread or crackers.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
• Total Time: 6-8 hours 15 minutes

Variations

• Spicy Kick – Add red pepper flakes or jalapeños.
• Extra Veggies – Toss in corn, peas, or green beans.
• Low-Carb Option – Use cauliflower instead of potatoes.
• Cheesy Version – Stir in cream cheese or Velveeta for extra creaminess.
• Lighter Option – Use ground turkey and coconut milk instead of heavy cream.

Storage/Reheating

• Refrigeration: Store in an airtight container for 3-4 days.
• Freezing: Freeze for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals.

FAQs

Can I use frozen potatoes?

Yes! Frozen diced potatoes (like hash browns) work well.

How do I thicken the soup?

Mash some of the potatoes or stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

Can I make this dairy-free?

Yes! Use coconut milk or almond milk instead of cream.

Can I make this in an Instant Pot?

Yes! Pressure cook on high for 10 minutes, then quick release.

What’s the best beef for this soup?

Lean ground beef (90/10) works best, but ground turkey or chicken are great substitutes.

Can I cook this overnight?

Yes! Set the slow cooker on LOW and wake up to a warm, ready-to-go soup.

Can I use sweet potatoes instead?

Absolutely! They add a slightly sweeter taste but work well.

What’s the best cheese to use?

Cheddar, Monterey Jack, or Parmesan all melt beautifully.

Can I skip the tomatoes?

Yes! The soup is delicious with or without them.

How do I add more flavor?

Use garlic powder, onion powder, or smoked paprika for a flavor boost.

Conclusion

This Crock Pot Hamburger Potato Soup is the ultimate comfort food—creamy, hearty, and incredibly easy to make. Whether you enjoy it as a cozy weeknight dinner or meal prep for the week, it’s a crowd-pleaser every time. Try it today and enjoy a warm, satisfying bowl of homemade soup!

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