Red Velvet Oreo Brownies

These Red Velvet Oreo Brownies are the ultimate dessert mash-up, combining the rich, fudgy texture of brownies with the classic flavors of red velvet cake and crunchy Oreo cookies. With a deep cocoa flavor, vibrant red color, and a cookies-and-cream twist, these brownies are perfect for any special occasion or when you’re craving something indulgent!

Why You’ll Love This Recipe

• Fudgy & Chewy – Moist, dense, and full of chocolatey goodness.
• Red Velvet Flavor – A hint of tangy cocoa with a beautiful red color.
• Oreo Crunch – Creamy, chocolatey Oreos add a delicious texture contrast.
• Easy to Make – Simple ingredients and steps for a show-stopping treat.
• Perfect for Any Occasion – Great for holidays, parties, or a fun baking project.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• ¾ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• ½ cup white chocolate chips (optional)
• 12 Oreo cookies, roughly chopped

For the Cream Cheese Swirl (Optional):

• 4 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract

Directions

1. Preheat Oven & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper and lightly grease.

2. Make the Brownie Batter

• In a bowl, whisk together melted butter, granulated sugar, and brown sugar.
• Add eggs, vanilla extract, and red food coloring, whisking until smooth.
• In another bowl, sift together flour, cocoa powder, salt, and baking powder.
• Gradually mix dry ingredients into the wet ingredients until combined.
• Fold in white chocolate chips (if using) and half of the chopped Oreos.

3. Make the Cream Cheese Swirl (Optional)

• In a small bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

4. Assemble the Brownies

• Pour half the brownie batter into the prepared pan.
• Drop spoonfuls of the cream cheese mixture on top, then swirl with a knife.
• Spread the remaining brownie batter over the top.
• Press the remaining chopped Oreos into the surface.

5. Bake Until Set

• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Let cool completely before slicing.

6. Serve & Enjoy

• Cut into squares and enjoy with a glass of milk or ice cream!

Servings and Timing

• Servings: 9-12 brownies
• Prep Time: 10 minutes
• Bake Time: 30-35 minutes
• Total Time: 40-45 minutes

Variations

• Extra Chocolatey – Add ½ cup dark chocolate chips to the batter.
• Double-Stuffed – Use Double Stuf Oreos for more cream filling.
• Gluten-Free – Use gluten-free flour and gluten-free Oreos.
• Mint Version – Swap regular Oreos for mint-flavored Oreos.
• White Chocolate Drizzle – Drizzle melted white chocolate over cooled brownies.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep for up to 5 days.
• Freezing: Freeze for up to 2 months; thaw before serving.

FAQs

Can I use a box mix?

Yes! Add red food coloring and Oreos to a regular brownie mix for a shortcut.

Do I have to use red food coloring?

No, but it gives the classic red velvet look. You can skip it for a regular Oreo brownie.

Can I make these without cream cheese?

Yes! Just skip the cream cheese swirl for a simpler version.

What’s the best way to cut clean brownie squares?

Use a sharp knife and wipe between cuts for clean edges.

Can I use different Oreo flavors?

Yes! Try Golden Oreos, peanut butter Oreos, or red velvet Oreos.

How do I make them extra fudgy?

Bake for slightly less time and let cool completely before slicing.

Can I add nuts?

Yes! Chopped pecans or walnuts would be a great addition.

What’s the best way to reheat brownies?

Microwave for 10-15 seconds for a warm, gooey texture.

How do I prevent brownies from sticking to the pan?

Use parchment paper with overhang to lift them out easily.

Can I double the recipe?

Yes! Use a 9×13-inch pan and bake for 35-40 minutes.

Conclusion

These Red Velvet Oreo Brownies are the perfect combination of rich, fudgy brownies, crunchy Oreos, and a pop of red velvet flavor. Whether for a holiday, party, or just a sweet treat, they’re guaranteed to impress. Try them today and indulge in this decadent dessert!

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