Spicy Rattlesnake Pasta

This Spicy Rattlesnake Pasta is a bold, creamy, and spicy dish featuring tender chicken, bell peppers, and a rich Cajun Alfredo sauce tossed with fettuccine. Inspired by the famous dish from J. Alexander’s, this pasta delivers the perfect balance of heat and creaminess, making it a must-try for spice lovers!

Why You’ll Love This Recipe

• Creamy & Spicy – A rich Alfredo sauce with a bold Cajun kick.
• Restaurant-Quality – Inspired by the popular J. Alexander’s dish.
• Easy to Make – Ready in just 30 minutes.
• Customizable – Adjust the spice level or swap proteins.
• Perfect Comfort Food – A satisfying, indulgent pasta dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta:

• 12 oz fettuccine or penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, sliced into strips
• 2 tsp Cajun seasoning
• ½ tsp salt
• ½ tsp black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeño, thinly sliced (optional for extra heat)
• 3 cloves garlic, minced

For the Cajun Alfredo Sauce:

• 2 tbsp butter
• 1 ½ cups heavy cream
• ½ cup Parmesan cheese, grated
• 1 tsp Cajun seasoning
• ½ tsp red pepper flakes (optional)
• ½ tsp paprika
• ½ tsp garlic powder

For Garnish:

• 2 tbsp fresh parsley, chopped
• ¼ cup Parmesan cheese, grated
• ½ tsp red pepper flakes (optional)

Directions

1. Cook the Pasta

• Boil fettuccine in salted water according to package instructions.
• Drain and set aside.

2. Cook the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Season chicken with Cajun seasoning, salt, and pepper.
• Sauté for 5-6 minutes until golden brown and cooked through.
• Remove from the pan and set aside.

3. Sauté the Vegetables

• In the same pan, add bell peppers, jalapeño (if using), and garlic.
• Sauté for 3-4 minutes until slightly softened.

4. Make the Cajun Alfredo Sauce

• Reduce heat to medium, add butter, and let it melt.
• Stir in heavy cream, Parmesan, Cajun seasoning, red pepper flakes, paprika, and garlic powder.
• Simmer for 2-3 minutes, stirring until smooth and creamy.

5. Combine Everything

• Add cooked pasta and chicken to the sauce, tossing to coat.
• Cook for 2 more minutes to let the flavors blend.

6. Serve & Enjoy

• Garnish with Parmesan cheese, fresh parsley, and red pepper flakes.
• Serve hot with garlic bread or a side salad.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Extra Spicy – Add more red pepper flakes or diced serrano peppers.
• Seafood Twist – Swap chicken for shrimp or crawfish.
• Low-Carb Version – Use zucchini noodles or spaghetti squash.
• Vegetarian Option – Replace chicken with mushrooms or tofu.
• Cheesy Upgrade – Add mozzarella or pepper jack for extra richness.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze for up to 2 months (best without cream sauce).
• Reheating: Warm in a skillet over low heat with a splash of cream or milk.

FAQs

Can I use pre-cooked chicken?

Yes! Rotisserie chicken works great—just toss it in the sauce.

What’s the best pasta for this dish?

Fettuccine, penne, or linguine work best.

Can I make this without heavy cream?

Yes! Use half & half or coconut milk for a lighter version.

How do I make it less spicy?

Reduce Cajun seasoning and red pepper flakes.

What’s a good side dish for this?

Pair with garlic bread, roasted vegetables, or a Caesar salad.

Can I use store-bought Alfredo sauce?

Yes! Just mix in Cajun seasoning for the signature flavor.

How do I prevent the sauce from curdling?

Keep heat medium-low and stir frequently.

Can I add bacon?

Absolutely! Crispy bacon bits add great flavor.

How do I thicken the sauce?

Let it simmer longer or add ½ tsp cornstarch mixed with water.

Can I double the recipe?

Yes! Just use a larger skillet to fit everything.

Conclusion

This Spicy Rattlesnake Pasta is a bold, creamy, and flavorful dish that’s perfect for spice lovers. Whether you’re making it for a weeknight dinner or a special meal, this restaurant-style pasta will impress every time. Try it today and enjoy a delicious, homemade Cajun Alfredo pasta!

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