These Healthy Chocolate Chip Cookies are soft, chewy, and loaded with gooey chocolate chips—everything you love about classic cookies, but made with better-for-you ingredients. Naturally sweetened and made with whole grains, these cookies are perfect for satisfying your sweet tooth without the guilt. Plus, they’re easy to make, kid-friendly, and perfect for meal prep!
Why You’ll Love This Recipe
- Naturally sweetened – Made with honey, maple syrup, or coconut sugar.
- Whole-grain goodness – Uses whole wheat flour or almond flour for added nutrients.
- Soft and chewy texture – Just like classic cookies, but healthier!
- Easy to make – Ready in under 30 minutes with simple ingredients.
- Customizable – Add nuts, swap the flour, or use dairy-free chocolate chips for a vegan-friendly option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Whole wheat flour or almond flour
- Baking soda
- Salt
- Coconut oil or unsalted butter (melted)
- Coconut sugar, honey, or maple syrup
- Eggs (or flaxseed eggs for vegan option)
- Vanilla extract
- Dark chocolate chips (or dairy-free chips)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix melted coconut oil, sweetener, eggs, and vanilla extract until smooth.
- Combine: Slowly mix the dry ingredients into the wet ingredients until combined. Fold in the chocolate chips.
- Scoop and shape: Roll tablespoon-sized amounts of dough into balls and place them on the baking sheet. Flatten slightly.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the centers are slightly soft.
- Cool: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Servings and Timing
- Servings: 16 cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Variations
- Nutty Chocolate Chip Cookies – Add chopped walnuts, pecans, or almonds.
- Vegan Version – Use flax eggs and dairy-free chocolate chips.
- Gluten-Free Option – Substitute with a gluten-free flour blend or almond flour.
- Peanut Butter Twist – Add 2 tablespoons of natural peanut butter for extra flavor.
- Spiced Cookies – Add a pinch of cinnamon or nutmeg for warmth.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze for up to 3 months in a freezer-safe bag. Thaw at room temperature before serving.
- Reheating: Warm in the microwave for 10-15 seconds for a fresh-from-the-oven texture.
FAQs
Are these cookies keto-friendly?
No, but you can make a low-carb version by using almond flour and a keto-friendly sweetener like erythritol.
Can I replace coconut oil with butter?
Yes! Unsalted butter works just as well and adds a slightly richer flavor.
How can I make these cookies crispier?
Bake for an extra 2-3 minutes or reduce the amount of coconut oil slightly.
Can I use regular sugar instead of coconut sugar?
Yes, but coconut sugar adds a caramel-like flavor and has a lower glycemic index.
Can I add oats?
Yes! Replace ¼ cup of flour with rolled oats for a chewy texture.
How do I prevent the cookies from spreading too much?
Chill the dough for 30 minutes before baking to help the cookies hold their shape.
Can I use almond flour instead of whole wheat?
Yes, but the texture will be softer, and you might need to reduce the oil slightly.
Are these cookies dairy-free?
Yes, if you use coconut oil and dairy-free chocolate chips.
Can I double the recipe?
Absolutely! Double all the ingredients and bake in batches as needed.
What’s the best way to ensure chewy cookies?
Don’t overbake! Remove the cookies from the oven when the centers are still slightly soft.
Conclusion
These Healthy Chocolate Chip Cookies are the perfect blend of indulgence and nutrition. Soft, chewy, and full of rich chocolate chips, they’re a guilt-free treat that’s perfect for snacking, sharing, or enjoying with a glass of almond milk. Try this easy recipe today and enjoy all the flavor of classic cookies with none of the guilt!
PrintHealthy Chocolate Chip Cookies
These soft, chewy, and naturally sweetened chocolate chip cookies are made with nutritious ingredients but still taste indulgent. Perfect for satisfying your sweet tooth without the guilt!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 cookies 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups (150g) almond flour (or oat flour for a nut-free version)
- ¼ cup (60ml) coconut oil, melted (or unsalted butter)
- â…“ cup (80ml) maple syrup (or honey)
- 1 large egg (or flax egg for vegan: 1 tbsp ground flaxseed + 3 tbsp water)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (90g) dark chocolate chips (or chopped dark chocolate)
Instructions
-
Preheat the oven
- Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Mix the wet ingredients
- In a large bowl, whisk together melted coconut oil, maple syrup, egg, and vanilla extract until smooth.
-
Add the dry ingredients
- Stir in almond flour, baking soda, and salt until fully combined.
- Fold in the chocolate chips.
-
Shape the cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place them on the baking sheet and flatten slightly with your fingers or a fork.
-
Bake
- Bake for 10–12 minutes, or until the edges are golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Swap almond flour for whole wheat flour (but reduce the amount slightly, as it absorbs more moisture).
- Add chopped nuts, coconut flakes, or dried fruit for extra texture.
- Store in an airtight container for up to 5 days at room temperature or freeze for up to 3 months.