Bourbon Pineapple Smash

The Bourbon Pineapple Smash is a refreshing and tropical cocktail that combines the rich, smoky notes of bourbon with the sweet and tangy flavors of fresh pineapple and citrus. With a hint of mint and a touch of honey or simple syrup, this drink is smooth, balanced, and perfect for warm evenings, backyard gatherings, or anytime you want a cocktail with a little Southern charm and island flair.

Why You’ll Love This Recipe

• Perfectly Balanced: Sweet, smoky, tangy, and refreshing all in one sip.
• Easy to Make: Simple ingredients and no special bartending skills required.
• Versatile: Enjoy it on the rocks, as a frozen cocktail, or topped with club soda.
• Great for Bourbon Lovers: The pineapple enhances bourbon’s caramel and vanilla notes.
• Customizable: Adjust the sweetness, strength, and garnish to your preference.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Bourbon
• Fresh pineapple chunks
• Lemon juice
• Honey or simple syrup
• Mint leaves
• Ice
• Club soda (optional, for a lighter drink)
• Pineapple wedge and mint sprig (for garnish)

Directions

Step 1: Muddle the Pineapple and Mint

1. In a shaker or sturdy glass:
   • Add fresh pineapple chunks, mint leaves, lemon juice, and honey (or simple syrup).
   • Muddle well to release the juices and flavors.

Step 2: Add Bourbon and Ice

1. Pour in the bourbon.
2. Add ice and shake well for about 10-15 seconds to chill and mix.

Step 3: Strain and Serve

1. Strain into a rocks glass filled with ice.
2. Optional: Top with club soda for a lighter, fizzy drink.
3. Garnish with a pineapple wedge and mint sprig.

Step 4: Enjoy!

• Serve immediately and sip slowly to enjoy the rich, tropical flavors.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Spicy Kick: Add a few slices of jalapeño while muddling for a spicy twist.
• Smoky Flavor: Use a smoky bourbon or add a dash of smoked bitters.
• Frozen Version: Blend all ingredients with ice for a slushy-style cocktail.
• Tropical Upgrade: Add a splash of coconut water or mango juice.
• Non-Alcoholic: Swap bourbon for ginger ale or sparkling water.

Storage/Reheating

• Make-Ahead: Mix all ingredients (except ice and club soda) and refrigerate for up to 24 hours. Shake before serving.
• Leftovers: Best enjoyed fresh, but you can store the mixed drink in the fridge for a few hours.
• No Reheating Needed: Just shake, pour, and serve!

FAQs

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives the best flavor. If using canned, choose unsweetened.

What type of bourbon is best?

A smooth bourbon with caramel and vanilla notes, like Maker’s Mark or Woodford Reserve, works well.

Can I make this in a large batch?

Yes! Multiply the ingredients and serve in a pitcher for easy entertaining.

Can I use lime juice instead of lemon?

Yes! Lime juice adds a slightly tangier taste.

How do I make it less sweet?

Reduce or omit the honey/simple syrup and let the pineapple’s natural sweetness shine.

What’s the best way to muddle pineapple?

Use a muddler or the back of a spoon to press and extract juice from the fruit.

Can I use whiskey instead of bourbon?

Yes! Rye whiskey will add a spicier kick, while Scotch will bring smoky notes.

What’s a good food pairing for this cocktail?

Try grilled meats, barbecue, tropical salads, or charcuterie boards.

Can I add bitters?

Yes! A few dashes of Angostura or orange bitters enhance the flavors.

Is this cocktail strong?

It has a good bourbon kick but is well-balanced by the fruit and citrus. Adjust to your taste!

Conclusion

The Bourbon Pineapple Smash is a tropical yet sophisticated cocktail that highlights the smooth warmth of bourbon with the bright, juicy flavors of pineapple and citrus. Whether you’re sipping it by the pool, at a barbecue, or winding down after a long day, this drink is a must-try for bourbon lovers and tropical cocktail fans alike. Cheers!

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