This Chicken Bacon Ranch Casserole is the ultimate comfort food, packed with juicy chicken, crispy bacon, tender pasta, and a creamy ranch-flavored sauce. Topped with melted cheese and baked until golden and bubbly, it’s a crowd-pleasing dish perfect for busy weeknights, meal prep, or game-day gatherings.
Why You’ll Love This Recipe
- Packed with bold ranch, cheese, and bacon flavors
- Easy to make with simple pantry ingredients
- Perfect for meal prep and freezer-friendly
- A hearty and filling casserole that feeds a crowd
- Kid-friendly and customizable with your favorite add-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast or thighs, shredded or cubed
- Bacon, cooked and crumbled
- Pasta (penne, rotini, or elbow macaroni)
- Cream cheese, softened
- Ranch seasoning mix (store-bought or homemade)
- Sour cream
- Shredded cheddar cheese (or a cheese blend)
- Mozzarella cheese, shredded
- Milk or heavy cream (for a creamier texture)
- Salt and black pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
Directions
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- Preheat oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large bowl, mix cream cheese, sour cream, milk, and ranch seasoning until smooth. Stir in half of the shredded cheddar cheese.
- Combine ingredients: Add the cooked pasta, shredded chicken, and half of the crumbled bacon to the bowl. Mix until everything is evenly coated.
- Assemble the casserole: Transfer the mixture to the prepared baking dish. Top with mozzarella and the remaining cheddar cheese. Sprinkle the rest of the bacon on top.
- Bake: Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish and serve: Top with fresh parsley or green onions and serve hot.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños for some heat.
- Vegetable Boost: Stir in broccoli, spinach, or peas for extra nutrition.
- Low-Carb Option: Use cauliflower rice or zucchini noodles instead of pasta.
- Gluten-Free: Use gluten-free pasta and ranch seasoning.
Storage/Reheating
- Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave individual portions until heated through.
- Freeze: Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a quick and flavorful option that works perfectly in this casserole.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a leaner option and still adds great flavor.
Can I make this recipe ahead of time?
Yes, assemble the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking.
What’s the best pasta for this casserole?
Short pasta like penne, rotini, or elbow macaroni works best for holding onto the creamy sauce.
Can I use homemade ranch seasoning?
Absolutely! A mix of dried dill, parsley, garlic powder, onion powder, salt, and pepper works well.
How do I prevent the casserole from drying out?
Cover with foil during the first 15 minutes of baking, then uncover to melt and brown the cheese.
Can I make this casserole without pasta?
Yes, substitute pasta with cooked rice, quinoa, or cauliflower rice for a low-carb option.
What sides pair well with this dish?
A fresh green salad, garlic bread, or roasted vegetables are great sides for this casserole.
Is this casserole gluten-free?
It can be made gluten-free by using gluten-free pasta and ensuring all seasonings are gluten-free.
Can I add extra cheese on top?
Yes, adding extra mozzarella or Parmesan cheese on top enhances the cheesy flavor and texture.
Conclusion
This Chicken Bacon Ranch Casserole is creamy, cheesy, and packed with all your favorite comfort food flavors. It’s easy to prepare, customizable, and perfect for feeding a hungry crowd. Whether served for dinner, game day, or meal prep, this casserole will quickly become a family favorite. Serve with a fresh salad or garlic bread for a complete, satisfying meal!
PrintChicken Bacon Ranch Casserole Recipe
This Chicken Bacon Ranch Casserole is the ultimate comfort food packed with tender chicken, crispy bacon, pasta, gooey cheese, and a creamy ranch-flavored sauce. Perfect for busy weeknights or meal prep, this cheesy baked dish is a family favorite that’s easy to throw together and loaded with irresistible flavors!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish, Casserole
- Method: Baked
- Cuisine: American
Ingredients
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 8 slices bacon, cooked and crumbled
- 3 cups cooked pasta (penne, rotini, or elbow macaroni)
- 1 cup ranch dressing (store-bought or homemade)
- 1 cup (240 ml) sour cream
- 1 cup (100 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley (optional for garnish)
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a 9×13-inch (23×33 cm) baking dish.
2. Cook the pasta and bacon:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Cook bacon in a skillet until crispy, then crumble and set aside.
3. Mix the casserole filling:
- In a large mixing bowl, combine shredded chicken, cooked pasta, ranch dressing, sour cream, half of the mozzarella and cheddar cheese, garlic powder, onion powder, and crumbled bacon (reserve some for topping).
- Season with salt and black pepper to taste.
4. Assemble the casserole:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the remaining mozzarella and cheddar cheese on top.
- Add the reserved crumbled bacon over the cheese.
5. Bake:
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with dried parsley or fresh chopped green onions before serving.
Notes
- Use low-fat ranch and sour cream for a lighter version.
- Add steamed broccoli, spinach, or mushrooms for extra veggies.
- Swap the pasta for cauliflower rice to make it keto-friendly.