Easy Cream Cheese Stuffed Mushrooms Recipe

These Easy Cream Cheese Stuffed Mushrooms are the perfect bite-sized appetizer—creamy, cheesy, and bursting with savory flavor. Filled with a delicious mixture of cream cheese, garlic, herbs, and Parmesan, then baked until golden and bubbly, they’re perfect for parties, holidays, or a quick snack. Best of all, they’re incredibly easy to make and ready in just 30 minutes!

Why You’ll Love This Recipe

• Creamy, cheesy, and packed with flavor
• Quick and easy—ready in under 30 minutes
• Perfect bite-sized appetizer for parties or holidays
• Simple ingredients and minimal prep
• Vegetarian-friendly and customizable with different fillings

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the mushrooms:

• White button mushrooms or cremini mushrooms, stems removed
• Olive oil or melted butter
• Salt and black pepper to taste

For the filling:

• Cream cheese, softened
• Parmesan cheese, grated
• Garlic cloves, minced
• Fresh parsley, chopped
• Italian seasoning
• Onion powder (optional)
• Red pepper flakes (optional, for a little heat)

For garnish:

• Fresh parsley or chives, chopped
• Extra Parmesan cheese (optional)

Directions

1. Preheat oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the mushrooms: Clean mushrooms with a damp paper towel and remove the stems. Lightly brush the mushroom caps with olive oil and season with salt and pepper.
3. Make the filling: In a mixing bowl, combine softened cream cheese, Parmesan cheese, minced garlic, parsley, Italian seasoning, onion powder, and red pepper flakes (if using). Mix until smooth and creamy.
4. Stuff the mushrooms: Spoon the cream cheese mixture into each mushroom cap, filling them generously.
5. Bake: Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
6. Garnish and serve: Sprinkle with fresh parsley or chives and extra Parmesan cheese. Serve warm.

Servings and Timing

• Servings: 20-24 stuffed mushrooms (depending on size)
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Bacon Cream Cheese Mushrooms: Add crumbled cooked bacon to the cream cheese filling for a smoky twist.
• Spicy Jalapeño Stuffed Mushrooms: Add diced jalapeños for extra heat.
• Herb and Garlic Mushrooms: Use fresh thyme or rosemary for an herbaceous flavor.
• Cheddar-Stuffed Mushrooms: Replace Parmesan with shredded cheddar for a richer, cheesier filling.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave until heated through.
• Freeze: Freeze uncooked stuffed mushrooms for up to 2 months. Bake directly from frozen, adding 5-10 minutes to the cooking time.

FAQs

Can I use different types of mushrooms?

Yes, cremini or portobello mushrooms work well for a meatier texture and deeper flavor.

Can I prepare these mushrooms ahead of time?

Yes, you can prepare and stuff the mushrooms up to 24 hours in advance. Cover and refrigerate until ready to bake.

How do I prevent soggy mushrooms?

Avoid over-washing the mushrooms and don’t overcrowd the baking sheet—this allows steam to escape while baking.

Can I make this recipe dairy-free?

Yes, use dairy-free cream cheese and nutritional yeast instead of Parmesan for a vegan option.

What’s the best way to clean mushrooms?

Wipe them with a damp paper towel or use a soft brush to remove dirt instead of rinsing, as mushrooms absorb water easily.

Can I add meat to the filling?

Yes, cooked sausage, bacon, or ground turkey can be mixed into the filling for added protein.

Are stuffed mushrooms keto-friendly?

Yes, this recipe is naturally low-carb and keto-friendly as written.

Can I air-fry stuffed mushrooms?

Yes, cook at 350°F (175°C) for 8-10 minutes, or until tender and golden.

What dipping sauces go well with stuffed mushrooms?

Ranch dressing, garlic aioli, or a spicy marinara sauce pair perfectly with these cheesy bites.

How do I keep the filling from spilling over?

Pack the filling firmly into the mushrooms and don’t overfill—leave a small space at the top to prevent overflow.

Conclusion

These Easy Cream Cheese Stuffed Mushrooms are a crowd-pleasing appetizer that’s simple to make, packed with creamy, cheesy goodness, and bursting with savory flavor. Perfect for holiday gatherings, game days, or an easy snack, these bite-sized treats will disappear in no time! Serve warm with a sprinkle of fresh herbs for a dish that looks as good as it tastes.

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