Best Beef Chuck Recipes

Beef chuck is a flavorful, budget-friendly cut of meat that comes from the shoulder area of the cow. It’s known for its rich marbling and deep beefy flavor, making it perfect for slow-cooking, braising, or pressure-cooking. Whether you’re making comforting stews, slow-cooked roasts, or quick stir-fries, beef chuck delivers tender, juicy results every time.

Here are some of the best beef chuck recipes to try!

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1. Slow Cooker Beef Chuck Roast

Why You’ll Love It: A classic comfort dish with melt-in-your-mouth tenderness.

Ingredients:

• 3 lbs beef chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper, to taste

Directions:

1. Sear the beef chuck roast in a skillet until browned.
2. Add all ingredients to a slow cooker.
3. Cook on low for 8 hours or high for 4 hours until tender.
4. Serve with the vegetables and pan juices.

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2. Beef Chuck Chili

Why You’ll Love It: Thick, hearty, and packed with bold spices—perfect for game day!

Ingredients:

• 2 lbs beef chuck, cut into cubes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 2 cups beef broth
• Salt and pepper, to taste

Directions:

1. Brown the beef in a Dutch oven.
2. Add onions and garlic, sauté until soft.
3. Add spices, tomatoes, and broth.
4. Simmer for 2 hours until the beef is tender.
5. Serve with shredded cheese, sour cream, and jalapeños.

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3. Beef Chuck Stroganoff

Why You’ll Love It: A creamy, indulgent meal with tender beef and mushrooms.

Ingredients:

• 2 lbs beef chuck, thinly sliced
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons flour
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste

Directions:

1. Brown the beef and set aside.
2. Sauté onions and mushrooms until soft.
3. Stir in flour, then add broth and bring to a simmer.
4. Return beef to the pan, simmer until tender (about 45 minutes).
5. Stir in sour cream and mustard before serving over egg noodles.

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4. Braised Beef Chuck with Red Wine

Why You’ll Love It: Rich, bold flavors perfect for a special dinner.

Ingredients:

• 3 lbs beef chuck roast
• 2 cups red wine
• 1 cup beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper, to taste

Directions:

1. Sear the beef in a heavy pot.
2. Add onions and garlic, cooking until fragrant.
3. Add wine, broth, and herbs. Cover and bake at 325°F (165°C) for 3 hours.
4. Serve with mashed potatoes or crusty bread.

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5. Beef Chuck Stir-Fry

Why You’ll Love It: Quick, easy, and packed with fresh veggies and bold flavors.

Ingredients:

• 1½ lbs beef chuck, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced

Directions:

1. Marinate beef in soy sauce, hoisin, and sesame oil for 30 minutes.
2. Stir-fry beef in a hot wok until browned, then set aside.
3. Stir-fry veggies until crisp-tender, then add beef back in.
4. Cook for 2-3 more minutes, and serve over rice or noodles.

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6. Beef Chuck Tacos

Why You’ll Love It: Tender, shredded beef wrapped in warm tortillas—perfect for Taco Tuesday!

Ingredients:

• 2 lbs beef chuck roast
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced

Directions:

1. Rub the beef with spices and sear in a pan.
2. Add beef, onion, garlic, and broth to a slow cooker.
3. Cook on low for 8 hours, shred with forks.
4. Serve in tortillas with avocado, salsa, and cheese.

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7. Beef Chuck Goulash

Why You’ll Love It: A Hungarian classic with rich paprika flavors and tender beef.

Ingredients:

• 2 lbs beef chuck, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds
• 2 cups beef broth
• 1 cup diced tomatoes
• Salt and pepper, to taste

Directions:

1. Brown beef in a Dutch oven.
2. Add onions, garlic, paprika, and caraway seeds.
3. Stir in broth and tomatoes, then simmer for 2 hours.
4. Serve with noodles or mashed potatoes.

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FAQs

What is beef chuck best used for?

Beef chuck is ideal for slow-cooking, braising, stews, and roasts because it becomes tender and flavorful when cooked low and slow.

Can I grill beef chuck?

Yes, but marinate it first and grill it slowly over indirect heat for the best results.

Is beef chuck good for ground beef?

Absolutely! It’s commonly used for ground beef due to its rich marbling and flavor.

How do I make beef chuck tender?

Cook it low and slow—whether by braising, slow cooking, or pressure cooking—to break down the tough connective tissues.

Can I freeze cooked beef chuck dishes?

Yes, cooked beef chuck dishes freeze well. Store in an airtight container for up to 3 months.

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Conclusion

Beef chuck is a versatile, flavorful cut perfect for a variety of comforting meals. From slow-cooked roasts to quick stir-fries, it’s a budget-friendly way to create delicious, hearty dishes that everyone will love. Try one of these recipes and enjoy the rich, savory taste of perfectly cooked beef chuck!

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