Snickerdoodle Muffins Recipe

These Snickerdoodle Muffins are soft, fluffy, and packed with warm cinnamon-sugar flavor, just like the classic cookie! With a tender crumb and a sweet, crunchy cinnamon topping, these muffins are perfect for breakfast, brunch, or a cozy snack.

Why You’ll Love This Recipe

• Warm cinnamon flavor – Just like snickerdoodle cookies in muffin form.
• Soft and fluffy texture – Moist and tender with a delicious crunch on top.
• Easy to make – Simple ingredients and quick prep.
• Perfect for any occasion – Great for breakfast, snacks, or dessert.
• Freezer-friendly – Make a batch and enjoy anytime!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the muffins:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¼ cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (or Greek yogurt)
• ½ cup milk

For the cinnamon-sugar topping:

• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• 2 tablespoons melted butter

Directions

1. Preheat and prepare the pan:

• Preheat oven to 375°F (190°C).
• Line a 12-cup muffin tin with paper liners or grease with nonstick spray.

2. Mix the dry ingredients:

• In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Prepare the wet ingredients:

• In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time, mixing well after each. Stir in vanilla extract.
• Mix in sour cream and milk until smooth.

4. Combine the ingredients:

• Gradually fold the dry ingredients into the wet ingredients until just combined (do not overmix).

5. Fill and bake:

• Divide the batter evenly among the muffin cups, filling each about ¾ full.
• Bake for 16–20 minutes, or until a toothpick inserted in the center comes out clean.

6. Make the cinnamon-sugar topping:

• In a small bowl, mix sugar and cinnamon.
• Brush each warm muffin with melted butter, then sprinkle with the cinnamon-sugar mixture.

7. Serve:

• Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.
• Enjoy warm or at room temperature!

Servings and Timing

• Servings: 12 muffins
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes

Variations

• Stuffed Snickerdoodle Muffins: Add a dollop of cinnamon-sugar cream cheese in the center before baking.
• Extra Cinnamon Flavor: Mix ½ teaspoon cinnamon into the muffin batter.
• Mini Muffins: Bake in a mini muffin tin for 10–12 minutes.
• Gluten-Free Version: Use a gluten-free all-purpose flour blend.
• Healthier Option: Replace half the butter with applesauce.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for 3 days or refrigerate for 5 days.
• Freezing: Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm in the microwave for 10–15 seconds for a fresh-baked taste.

FAQs

Can I make these muffins ahead of time?

Yes! They store well and can be made a day ahead.

What makes these muffins taste like snickerdoodles?

The cinnamon-sugar topping and tender, buttery texture mimic the classic cookie.

Can I use buttermilk instead of sour cream?

Yes! Buttermilk will give a similar tangy moisture.

Why are my muffins dense?

Overmixing the batter can cause dense muffins—mix until just combined.

Can I use oil instead of butter?

Yes! Substitute ½ cup vegetable oil for the butter for a slightly different texture.

How do I make them more moist?

Using sour cream or Greek yogurt keeps them extra moist.

What can I serve with these muffins?

Pair with coffee, tea, or hot cocoa for a cozy treat.

Can I add nuts?

Yes! Chopped pecans or walnuts add great texture.

How do I keep the cinnamon topping from falling off?

Press it lightly onto the muffins while they are still warm so it sticks better.

Can I use a different flour?

Yes! Whole wheat flour works but may result in a denser texture.

Conclusion

These Snickerdoodle Muffins are a deliciously soft and cinnamon-packed treat that’s easy to make and perfect for any occasion. Whether enjoyed fresh out of the oven or saved for later, their sweet, buttery flavor will make them a new favorite. Try them today and enjoy the cozy warmth of snickerdoodles in muffin form!

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