Cinnamon Glazed Carrots Recipe

These Cinnamon Glazed Carrots are a sweet and savory side dish featuring tender carrots coated in a buttery, cinnamon-infused glaze. With a hint of brown sugar and a touch of warmth from cinnamon, this dish is perfect for holiday meals, weeknight dinners, or anytime you want a quick and flavorful veggie side.

Why You’ll Love This Recipe

• Sweet and savory – A perfect balance of butter, brown sugar, and cinnamon.
• Quick and easy – Ready in just 15 minutes with simple ingredients.
• Kid-friendly – A delicious way to make vegetables more appealing.
• Perfect for holidays – Great for Thanksgiving, Easter, or Christmas.
• Customizable – Add extra spices, nuts, or a citrus twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound carrots (peeled and sliced into ¼-inch rounds or baby carrots)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar (or honey)
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon black pepper (optional)
• 1 teaspoon vanilla extract (optional, for depth)
• 1 tablespoon water
• 1 tablespoon chopped parsley or pecans (optional, for garnish)

Directions

1. Cook the carrots:

• Bring a pot of salted water to a boil.
• Add the carrots and cook for 5–7 minutes, until fork-tender.
• Drain and set aside.

2. Make the cinnamon glaze:

• In a large skillet over medium heat, melt the butter.
• Stir in brown sugar, cinnamon, salt, pepper (if using), vanilla extract, and water.
• Cook for 1–2 minutes, stirring until smooth and slightly thickened.

3. Glaze the carrots:

• Add the cooked carrots to the skillet and toss to coat evenly in the glaze.
• Cook for another 2–3 minutes, allowing the glaze to caramelize slightly.

4. Serve:

• Transfer to a serving dish and garnish with chopped parsley or pecans if desired.
• Serve warm and enjoy!

Servings and Timing

• Servings: 4 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Maple Cinnamon Carrots: Use maple syrup instead of brown sugar for a richer flavor.
• Spicy-Sweet Version: Add a pinch of cayenne pepper or red pepper flakes for a kick.
• Citrus Twist: Stir in 1 teaspoon orange zest or a splash of orange juice for freshness.
• Nutty Addition: Sprinkle with chopped walnuts or pecans for crunch.
• Oven-Roasted Version: Roast carrots at 400°F (200°C) for 20–25 minutes, then toss with the glaze.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Not recommended, as the glaze may become watery upon reheating.
• Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals until heated through.

FAQs

Can I use baby carrots?

Yes! Just increase the cooking time by 2–3 minutes since they take longer to soften.

Can I make these ahead of time?

Yes! Cook the carrots and glaze separately, then reheat together before serving.

Can I use olive oil instead of butter?

Yes, but butter adds a richer flavor to the glaze.

How do I prevent the carrots from getting mushy?

Cook just until fork-tender and avoid overcooking.

What can I serve with glazed carrots?

They pair well with roast chicken, ham, turkey, or steak.

Can I use a sugar substitute?

Yes! Try monk fruit sweetener, coconut sugar, or honey.

What if my glaze is too thick?

Add a splash of water or orange juice to loosen it.

Can I make this dish vegan?

Yes! Substitute vegan butter or coconut oil for the butter.

What type of carrots work best?

Any variety works, but whole fresh carrots have the best texture and flavor.

Can I double this recipe?

Absolutely! Just use a larger skillet and adjust the glaze as needed.

Conclusion

These Cinnamon Glazed Carrots are an easy, delicious, and crowd-pleasing side dish that adds warmth and sweetness to any meal. Whether served for a holiday feast or a simple weeknight dinner, this recipe is sure to become a favorite. Try it today and enjoy a perfectly glazed, flavorful bite!

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