Air Fryer Pork Stuffing Meatballs

Air Fryer Pork Stuffing Meatballs are a crispy, flavorful twist on traditional meatballs, combining juicy ground pork with the savory goodness of stuffing mix. These meatballs are perfect as an appetizer, main dish, or even in a holiday-inspired sandwich! Cooking them in the air fryer ensures they’re crispy on the outside while staying tender inside.

Why You’ll Love This Recipe

• Crispy and juicy – The air fryer gives them a perfect texture.
• Quick and easy – Ready in under 30 minutes.
• Packed with flavor – The stuffing mix adds seasoning and texture.
• Versatile – Great for appetizers, sandwiches, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork
• Stuffing mix (dry)
• Egg
• Chicken broth or water
• Garlic powder
• Onion powder
• Black pepper
• Salt (if needed)
• Parmesan cheese (optional, for extra flavor)

Directions

1. Preheat the air fryer – Set to 375°F (190°C).
2. Prepare the stuffing mix – In a bowl, combine stuffing mix with chicken broth and let it sit for 5 minutes until softened.
3. Mix the meatballs – In a large bowl, combine ground pork, softened stuffing, egg, garlic powder, onion powder, black pepper, and Parmesan (if using). Mix until well combined.
4. Form meatballs – Roll into 1-inch meatballs and place them on a parchment-lined tray.
5. Air fry – Place meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through, until golden brown and cooked through (internal temp: 160°F).
6. Serve – Enjoy hot with your favorite dipping sauce or as a main dish.

Servings and Timing

• Servings: 4 (about 16 meatballs)
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy version – Add red pepper flakes or hot sauce to the mixture.
• Cheesy stuffed meatballs – Add a small cube of mozzarella inside each meatball.
• Turkey option – Swap pork for ground turkey for a leaner version.
• Herb upgrade – Add fresh parsley, thyme, or sage for extra flavor.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze uncooked or cooked meatballs for up to 3 months.
• Reheat: Warm in the air fryer at 350°F for 5 minutes or microwave for 30 seconds.

FAQs

Can I use fresh breadcrumbs instead of stuffing mix?

Yes! Use ¾ cup fresh breadcrumbs with extra seasoning.

What dipping sauces go well with these meatballs?

Try honey mustard, cranberry sauce, or a garlic aioli.

Can I bake these instead of air frying?

Yes! Bake at 400°F for 15-18 minutes.

How do I make them gluten-free?

Use a gluten-free stuffing mix or breadcrumbs.

Can I make these meatballs ahead of time?

Yes! Assemble them ahead and refrigerate until ready to cook.

Can I use a different type of meat?

Yes! Ground chicken or beef works well too.

Why are my meatballs dry?

Don’t overcook them—remove when they reach 160°F inside.

Can I cook these from frozen?

Yes! Air fry at 350°F for 15-18 minutes, shaking halfway.

What sides pair well with these meatballs?

Serve with mashed potatoes, roasted veggies, or a salad.

Can I double the recipe?

Yes! Cook in batches so the meatballs don’t overcrowd the air fryer.

Conclusion

Air Fryer Pork Stuffing Meatballs are an easy, flavorful dish that’s perfect for any occasion. Whether as an appetizer, main dish, or meal prep option, these crispy, juicy meatballs are sure to be a hit. Try them today for a delicious, comforting meal!

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