Salmon Patties are a quick, crispy, and flavorful dish made with canned or fresh salmon, breadcrumbs, and seasonings. They’re pan-fried to golden perfection and perfect for an easy weeknight dinner or a tasty appetizer!
Why You’ll Love This Recipe
- Quick & easy – Ready in just 20 minutes!
- Budget-friendly – Uses canned salmon for an affordable meal.
- Crispy & flavorful – A perfect golden crust with tender, flaky inside.
- Versatile – Serve as a main dish, in sandwiches, or as an appetizer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Canned salmon (drained, bones removed) or cooked fresh salmon
- Egg (for binding)
- Breadcrumbs (or crushed crackers)
- Mayonnaise (or Greek yogurt)
- Dijon mustard
- Green onions (chopped)
- Garlic powder
- Onion powder
- Lemon juice
- Salt and pepper
- Oil (for frying)
Directions
- Prepare salmon – Drain canned salmon and remove any bones or skin.
- Mix ingredients – In a bowl, combine salmon, egg, breadcrumbs, mayo, mustard, green onions, garlic powder, onion powder, lemon juice, salt, and pepper. Mix well.
- Form patties – Shape mixture into small patties (about 2-3 inches wide).
- Heat oil – In a skillet, heat oil over medium heat.
- Cook patties – Fry each patty for 3-4 minutes per side until golden brown and crispy.
- Serve – Enjoy warm with tartar sauce, lemon wedges, or a side salad.
Servings and Timing
- Servings: 4 (makes about 6 patties)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy version – Add cayenne pepper or hot sauce.
- Low-carb option – Use almond flour instead of breadcrumbs.
- Cheesy patties – Mix in shredded Parmesan or cheddar.
- Herb boost – Add fresh parsley or dill for extra flavor.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked patties for up to 2 months.
- Reheat: Warm in a skillet over low heat or air fry at 350°F for 3 minutes.
FAQs
Can I use fresh salmon?
Yes! Cook and flake fresh salmon before mixing.
What’s the best way to keep patties from falling apart?
Use enough egg and breadcrumbs for binding, and chill patties for 10 minutes before cooking.
Can I bake salmon patties instead of frying?
Yes! Bake at 400°F for 15-18 minutes, flipping halfway.
What dipping sauces go well with these?
Tartar sauce, remoulade, or a lemon-dill aioli.
Can I make them gluten-free?
Yes! Use gluten-free breadcrumbs or crushed pork rinds.
How do I prevent them from being dry?
Don’t overcook them, and add a little mayo or Greek yogurt for moisture.
Can I cook these in an air fryer?
Yes! Air fry at 375°F for 10 minutes, flipping halfway.
What can I serve with salmon patties?
They pair well with coleslaw, roasted veggies, or mashed potatoes.
Can I use fresh herbs instead of dried seasonings?
Yes! Fresh parsley, dill, or chives work great.
Can I use panko instead of breadcrumbs?
Yes! Panko adds a crispier texture.
Conclusion
Salmon Patties are a delicious, easy-to-make meal that’s crispy on the outside and tender inside. Whether served with a side salad, in a sandwich, or as an appetizer, they’re sure to be a hit. Try them today for a quick and satisfying dish!
PrintSalmon Patties
Salmon Patties are a quick, crispy, and flavorful dish made with canned or fresh salmon, breadcrumbs, and seasonings. They’re pan-fried to golden perfection and perfect for an easy weeknight dinner or a tasty appetizer!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 (14.75 oz) can salmon, drained & flaked (or 2 cups cooked fresh salmon)
- ½ cup breadcrumbs (panko or regular)
- 1 large egg, beaten
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lemon juice
- 2 tbsp chopped parsley or green onions
- 2 tbsp olive oil or butter (for frying)
Optional Toppings & Sauces:
- Tartar sauce or garlic aioli
- Lemon wedges
- Fresh dill or parsley
Instructions
1. Prepare the Salmon Mixture:
- In a large bowl, mix salmon, breadcrumbs, egg, mayo, Dijon mustard, garlic powder, onion powder, paprika, salt, pepper, lemon juice, and parsley.
- Stir until well combined. If the mixture is too wet, add more breadcrumbs.
2. Shape the Patties:
- Form into 8 small patties (or 4 large ones).
- Place on a plate and let rest for 5 minutes (this helps them hold together).
3. Cook Until Crispy:
- Heat olive oil or butter in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, until golden brown and crispy.
4. Serve & Enjoy!
- Serve warm with tartar sauce, lemon wedges, or a fresh salad!
Notes
✔ Make It Gluten-Free: Use almond flour or gluten-free breadcrumbs.
✔ Air Fryer Version: Cook at 375°F for 10 minutes, flipping halfway.
✔ Storage: Keep in the fridge for up to 3 days or freeze for up to 3 months.