Puff Pastry Nutella Twists

Puff pastry Nutella twists are a simple yet irresistible treat that combines flaky, buttery pastry with rich, creamy Nutella. With just a few ingredients and minimal prep time, these crispy, chocolatey twists are perfect for breakfast, dessert, or a quick snack. Serve them warm for the ultimate indulgence!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 20 minutes with store-bought puff pastry.
• Flaky & Chocolatey – Crispy layers filled with gooey Nutella.
• Great for Any Occasion – Perfect for brunch, parties, or a sweet treat.
• Kid-Friendly – A fun and delicious snack for all ages.
• Customizable – Add nuts, cinnamon, or powdered sugar for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Puff pastry (thawed)
• Nutella (or any chocolate-hazelnut spread)
• Egg (for egg wash)
• Powdered sugar (for dusting, optional)
• Chopped hazelnuts (optional, for crunch)

Directions

1. Preheat the Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry – Roll out the puff pastry on a lightly floured surface.
3. Spread Nutella – Evenly spread Nutella over one sheet of puff pastry. Place another sheet on top, pressing gently.
4. Cut & Twist – Slice into 1-inch strips, twist each strip, and place on the baking sheet.
5. Egg Wash – Beat an egg and brush over the twists for a golden finish.
6. Bake – Bake for 12-15 minutes, or until golden brown and puffed.
7. Cool & Serve – Let cool slightly, then dust with powdered sugar or sprinkle with hazelnuts. Enjoy warm!

Servings and Timing

• Servings: 12 twists
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Variations

• Cinnamon Sugar Twists – Sprinkle cinnamon sugar on top before baking.
• Peanut Butter Nutella Twists – Spread a thin layer of peanut butter before adding Nutella.
• Nutty Twists – Add finely chopped almonds or hazelnuts inside the twists.
• Drizzled Twists – Drizzle with melted white chocolate or caramel after baking.
• Savory Option – Swap Nutella for pesto and cheese for a savory twist!

Storage/Reheating

• Storage – Keep in an airtight container at room temperature for up to 2 days.
• Reheating – Warm in the oven at 350°F (175°C) for 5 minutes to re-crisp.
• Freezing – Freeze unbaked twists and bake straight from frozen, adding 2-3 minutes to the bake time.

FAQs

Can I use homemade puff pastry?

Yes! Homemade puff pastry works great, but store-bought saves time.

Can I use other chocolate spreads?

Absolutely! Try dark chocolate, cookie butter, or almond spread.

Why did my puff pastry not rise properly?

Make sure the pastry is cold when baking for the best puff.

Can I make these ahead of time?

Yes! Assemble and refrigerate unbaked twists for up to 24 hours before baking.

What can I serve these with?

Enjoy with coffee, hot chocolate, or a scoop of vanilla ice cream.

Can I make mini twists?

Yes! Just cut the pastry into thinner strips and reduce baking time by a few minutes.

How do I prevent Nutella from oozing out?

Don’t spread Nutella too close to the edges, and twist tightly.

Can I add fruit?

Yes! Thinly sliced bananas or strawberries make a delicious addition.

Can I air fry these?

Yes! Air fry at 350°F (175°C) for 8-10 minutes until golden.

How do I make them extra crispy?

Use a higher oven temp (400°F/200°C) and ensure the puff pastry is well chilled before baking.

Conclusion

Puff pastry Nutella twists are an easy, delicious treat that’s perfect for any occasion. With their flaky texture and rich chocolate filling, they’re sure to be a hit. Make a batch today and enjoy a warm, crispy, and chocolatey delight!

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