Slow Cooker Honey Garlic Chicken & Noodles

Slow Cooker Honey Garlic Chicken & Noodles is a deliciously sweet and savory dish featuring tender, slow-cooked chicken in a flavorful honey garlic sauce, served over soft, saucy noodles. This easy, hands-off recipe is perfect for busy weeknights and will quickly become a family favorite!

Why You’ll Love This Recipe

• Effortless slow cooker meal – Just dump, cook, and enjoy!
• Sweet, savory, and garlicky – The perfect balance of flavors.
• Versatile – Serve over noodles, rice, or even veggies.
• Great for meal prep – Stores and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• Boneless, skinless chicken breasts (or thighs)
• Honey
• Soy sauce (low-sodium recommended)
• Garlic, minced
• Hoisin sauce (optional, for extra depth)
• Rice vinegar
• Sesame oil
• Ginger, grated
• Red pepper flakes (optional, for heat)

For the Noodles:

• Egg noodles or spaghetti
• Cornstarch (to thicken the sauce)
• Green onions (for garnish)
• Sesame seeds (optional, for garnish)

Directions

1. Prepare the Slow Cooker: Place chicken in the slow cooker.
2. Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, hoisin sauce, rice vinegar, sesame oil, ginger, and red pepper flakes. Pour over the chicken.
3. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender.
4. Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the slow cooker.
5. Thicken the Sauce: In a small bowl, mix cornstarch with a little water, stir into the slow cooker, and let cook for another 15-20 minutes until thickened.
6. Cook the Noodles: Boil noodles according to package instructions, then drain.
7. Combine & Serve: Toss the noodles in the sauce and top with shredded chicken. Garnish with green onions and sesame seeds.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) or 2-3 hours (high)
• Total Time: 4 hours 10 minutes – 6 hours 10 minutes

Variations

• Spicy Kick: Add extra red pepper flakes or a drizzle of sriracha.
• Low-Carb Option: Serve over zucchini noodles or cauliflower rice.
• Extra Veggies: Add bell peppers, broccoli, or carrots.
• Gluten-Free: Use gluten-free soy sauce and noodles.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze chicken and sauce for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of water if needed.

FAQs

Can I use frozen chicken?

Yes, but increase the cooking time by 1-2 hours.

What’s the best noodle to use?

Egg noodles, lo mein, or spaghetti all work well.

Can I make this in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then do a quick release.

How do I prevent the noodles from getting mushy?

Cook them separately and toss them in the sauce right before serving.

Can I use pre-cooked rotisserie chicken?

Yes! Just add it in the last 30 minutes of cooking to absorb the flavors.

Is this dish very sweet?

It has a balanced sweetness from the honey, but you can reduce the honey if desired.

What’s a good side dish for this?

Serve with steamed veggies, a side salad, or egg rolls.

Can I double the recipe?

Absolutely! Just ensure your slow cooker is large enough.

Can I use beef or pork instead of chicken?

Yes! Pork tenderloin or beef strips work well with this sauce.

How do I thicken the sauce without cornstarch?

Use arrowroot powder or let the sauce simmer uncovered for a few minutes.

Conclusion

Slow Cooker Honey Garlic Chicken & Noodles is an easy, flavorful dish that brings together tender shredded chicken, a rich honey garlic sauce, and perfectly cooked noodles. It’s a fantastic meal for busy nights, meal prepping, or feeding a crowd. Try different variations, serve it with your favorite sides, and enjoy this comforting, Asian-inspired dish with minimal effort!

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