Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a fun and festive twist on classic Rice Krispie treats. These layered, colorful treats resemble candy corn with vibrant yellow, orange, and white layers. Perfect for Halloween parties, fall gatherings, or as a sweet snack, they combine gooey marshmallows with crunchy cereal in a delightful holiday treat.

Why You’ll Love This Recipe

• Fun and festive Halloween-themed dessert
• Easy to make with just a few simple ingredients
• Kid-friendly and perfect for parties
• No baking required, just melt and mix
• A great way to get creative with classic Rice Krispie treats

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 cups Rice Krispies cereal
• 6 cups mini marshmallows (divided)
• 6 tablespoons unsalted butter (divided)
• Yellow and orange food coloring
• Cooking spray or butter for greasing
• Optional: Candy corn pieces for decoration

Directions

1. Prepare the Pan:
   • Lightly grease a 9×9-inch or 9×13-inch baking dish with cooking spray or butter.
2. Make the Yellow Layer:
   • In a large saucepan, melt 2 tablespoons of butter over low heat.
   • Add 2 cups of mini marshmallows and stir until completely melted.
   • Add yellow food coloring to achieve a vibrant yellow color.
   • Stir in 2 cups of Rice Krispies cereal until evenly coated.
   • Press the yellow mixture firmly and evenly into the bottom of the prepared pan using a greased spatula or your hands.
3. Make the Orange Layer:
   • Repeat the same process with 2 tablespoons of butter, 2 cups of marshmallows, and 2 cups of cereal.
   • Add orange food coloring and mix well.
   • Press the orange mixture on top of the yellow layer, ensuring an even and smooth layer.
4. Make the White Layer:
   • Repeat with the remaining butter, marshmallows, and cereal, leaving this layer white.
   • Press this final layer on top of the orange layer.
5. Set and Slice:
   • Allow the treats to set for at least 30 minutes at room temperature.
   • Cut into triangles to resemble candy corn. Optionally, decorate with candy corn pieces.
6. Serve:
   • Arrange the pieces on a platter and serve at your Halloween party or as a festive fall snack!

Servings and Timing

• Servings: 12-16 pieces (depending on the size of the cuts)
• Prep Time: 15 minutes
• Set Time: 30 minutes
• Total Time: 45 minutes

Variations

• Add Candy Corn: Mix candy corn into the white layer for extra sweetness.
• Chocolate Drizzle: Drizzle melted white or dark chocolate over the top for a fancier look.
• Sprinkles: Add Halloween-themed sprinkles to the top layer before it sets.
• Peanut Butter Twist: Add 1/2 cup of peanut butter to the marshmallow mixture for a rich, nutty flavor.
• Cereal Swap: Use Cocoa Krispies for a chocolatey version.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Not recommended, as it can make the treats too hard.
• Freezing: You can freeze them for up to 1 month. Wrap tightly in plastic wrap and place in a freezer bag. Thaw at room temperature before serving.

FAQs

1. Can I use regular marshmallows instead of mini marshmallows?

Yes, but they may take a bit longer to melt. Use about 10 large marshmallows per cup of mini marshmallows.

2. How do I keep my Rice Krispie treats soft?

Avoid overcooking the marshmallows and butter, and store them in an airtight container to maintain freshness.

3. Can I use natural food coloring?

Yes, natural food colorings work well, but the colors may be less vibrant.

4. What can I use instead of Rice Krispies cereal?

You can use other crispy rice cereals or even puffed wheat or corn cereals for a twist.

5. How do I prevent the mixture from sticking to my hands?

Lightly grease your hands with butter or spray them with nonstick cooking spray before pressing the mixture into the pan.

6. Can I make this recipe ahead of time?

Yes, you can make these treats 1-2 days in advance. Store them tightly covered at room temperature.

7. Can I add extra marshmallows for a gooier texture?

Absolutely! Adding 1/2 to 1 cup of mini marshmallows to the cereal before mixing gives the treats a fun, gooey texture.

8. What can I add for extra crunch?

Mix in pretzel pieces, candy corn, or chopped nuts for a crunchy twist.

9. How do I cut the treats neatly?

Use a sharp knife coated with nonstick spray to cut clean slices.

10. Can I use flavored marshmallows?

Yes, flavored marshmallows can add a fun twist to the classic flavor.

Conclusion

Candy Corn Rice Krispie Treats are an easy, no-bake dessert that brings a festive touch to your Halloween celebrations. With their colorful layers and classic marshmallow-cereal combination, these treats are perfect for parties, school events, or as a fun family project. Get creative with decorations and enjoy this delightful, crunchy, and gooey treat!

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