Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are soft, fluffy rolls made with cottage cheese for added moisture and a boost of protein. These easy-to-make buns require no yeast, which means no waiting for the dough to rise. Perfect as a snack, for sandwiches, or alongside soups and salads, these buns are ready in under 30 minutes!

Why You’ll Love This Recipe

• Quick and easy to make with no yeast or rising time needed
• High in protein thanks to cottage cheese
• Soft and fluffy with a light, tender crumb
• Perfect for breakfast, sandwiches, or as a side dish
• Great way to use up cottage cheese

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese (full-fat or low-fat)
• 2 large eggs
• 2 tablespoons vegetable oil or melted butter
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar (optional)
• Optional: Sesame seeds, poppy seeds, or grated cheese for topping

Directions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix Wet Ingredients:
   • In a large bowl, whisk together cottage cheese, eggs, and oil until smooth. You can use a blender or immersion blender for a smoother texture, but a few cottage cheese lumps are okay.
3. Combine Dry Ingredients:
   • In a separate bowl, mix flour, baking powder, baking soda, salt, and sugar.
4. Form the Dough:
   • Gradually add the dry ingredients to the wet mixture, stirring until a soft, sticky dough forms.
5. Shape the Buns:
   • Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet. You should get about 8-10 buns.
   • If desired, sprinkle with sesame seeds, poppy seeds, or grated cheese.
6. Bake:
   • Bake for 15-18 minutes, or until the buns are golden and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Let the buns cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

Servings and Timing

• Servings: 8-10 buns
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-30 minutes

Variations

• Cheese Buns: Mix 1/2 cup of shredded cheddar or Parmesan into the dough for extra flavor.
• Herb and Garlic: Add 1 teaspoon of dried herbs (like Italian seasoning) and 1/2 teaspoon garlic powder to the dough.
• Sweet Cottage Cheese Buns: Add 2 tablespoons of sugar and 1 teaspoon of vanilla extract for a sweeter version.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Gluten-Free: Use a 1:1 gluten-free flour blend instead of regular flour.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw at room temperature or warm in the oven.
• Reheating: Warm in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes.

FAQs

1. Can I use low-fat cottage cheese in this recipe?

Yes, both full-fat and low-fat cottage cheese work well. Avoid fat-free as it may affect the texture.

2. Can I make the dough ahead of time?

Since this dough uses baking powder and baking soda, it’s best to bake the buns right away for the best rise.

3. How do I make the buns softer?

Adding a bit of oil or melted butter to the dough helps keep the buns soft and tender.

4. Can I add herbs or spices to the dough?

Absolutely! Add dried herbs, garlic powder, or even a pinch of red pepper flakes for extra flavor.

5. What can I serve with these buns?

They’re great with soups, salads, as a sandwich bun, or simply spread with butter or jam.

6. How do I get a smoother dough?

If you prefer a smoother dough, blend the cottage cheese until smooth before mixing it with the eggs and oil.

7. Can I use self-rising flour instead of all-purpose flour?

Yes, but omit the baking powder and salt if using self-rising flour.

8. Can I add seeds or cheese on top of the buns?

Yes, brush the buns with a bit of egg wash or milk and sprinkle seeds or cheese on top before baking.

9. Are these buns good for sandwiches?

Yes, they make great sandwich buns or sliders due to their soft and slightly chewy texture.

10. Can I make these buns dairy-free?

You could try using a dairy-free cottage cheese alternative, though the texture and taste may vary.

Conclusion

Quick Cottage Cheese Buns are a delicious and easy way to enjoy fresh, homemade bread without the hassle of yeast or long rising times. These soft, versatile buns are perfect for breakfast, lunch, or dinner and can be customized with your favorite flavors. Whip up a batch in under 30 minutes and enjoy the warm, comforting taste of freshly baked bread anytime!

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