Hamburger Soup with Macaroni is a warm and hearty soup filled with ground beef, tender vegetables, and pasta in a flavorful broth. This easy, one-pot meal is perfect for busy weeknights or a comforting family dinner. The combination of savory beef, wholesome veggies, and pasta makes this soup both satisfying and kid-friendly.
Why You’ll Love This Recipe
- One-pot meal with easy cleanup
- Perfect for a cozy, comforting dinner
- Great for meal prep and leftovers
- Loaded with protein, veggies, and pasta
- Easily customizable with your favorite vegetables
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 (14.5-ounce) can diced tomatoes (with juice)
- 1 (6-ounce) can tomato paste
- 4 cups beef broth
- 2 cups water
- 1 cup uncooked macaroni pasta
- 1 cup frozen green beans (or mixed vegetables)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional)
- 1/2 cup grated Parmesan cheese (optional, for serving)
Directions

Prepare the Soup
- Brown the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
- Drain excess fat if needed.
- Add Vegetables:
- Add diced onion, carrots, celery, and minced garlic to the pot.
- Cook for 5 minutes until the vegetables are slightly softened.
- Add Broth and Seasonings:
- Stir in diced tomatoes (with juice), tomato paste, beef broth, water, Italian seasoning, salt, pepper, and Worcestershire sauce.
- Bring the mixture to a boil.
- Cook the Pasta:
- Add uncooked macaroni and frozen green beans to the soup.
- Reduce heat to medium and simmer for 10-12 minutes until the pasta is tender.
- Serve:
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Variations
- Cheesy Hamburger Soup: Stir in 1 cup of shredded cheddar cheese at the end for a creamy, cheesy twist.
- Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth.
- Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for heat.
- Low-Carb Option: Replace macaroni with cauliflower florets or zucchini noodles.
- Add More Veggies: Mix in corn, peas, spinach, or bell peppers for extra nutrition.
Storage/Reheating
- Refrigerator: Store leftover soup in an airtight container for up to 3 days.
- Freezing: Freeze soup in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stove over medium heat or microwave until heated through. Add a bit of broth if the soup is too thick.
FAQs
1. Can I use a different type of pasta?
Yes, any small pasta like rotini, shells, or ditalini works well in this soup.
2. How do I make the soup thicker?
Simmer longer to reduce the liquid, or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
3. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh green beans, corn, or peas are great options.
4. What type of ground beef should I use?
Use lean ground beef (80% or 90% lean) to reduce excess grease in the soup.
5. Can I make this soup in a slow cooker?
Yes, brown the beef first, then add all ingredients except the pasta. Cook on low for 6-8 hours or high for 3-4 hours, adding the pasta in the last 30 minutes.
6. How do I keep the pasta from getting mushy?
If storing soup for later, cook the pasta separately and add it when reheating.
7. Can I add beans to this soup?
Yes, kidney beans, white beans, or chickpeas add extra protein and texture.
8. What can I serve with hamburger soup?
Serve with crusty bread, a green salad, or grilled cheese sandwiches.
9. How do I make this soup dairy-free?
Omit the Parmesan cheese and check that all ingredients are dairy-free.
10. Can I add potatoes to this soup?
Yes, diced potatoes make a great addition—just add them with the other vegetables.
Conclusion
Hamburger Soup with Macaroni is a simple, comforting, and filling meal that combines the rich flavors of a hearty soup with the ease of a one-pot dish. Loaded with ground beef, vegetables, and tender pasta, this soup is perfect for a cozy family dinner or a quick meal prep option. With its rich broth and satisfying ingredients, this soup is sure to become a go-to recipe for chilly days and anytime you crave a warm, nourishing bowl of comfort!
PrintHamburger Soup with Macaroni
This Hamburger Soup with Macaroni is a hearty and comforting one-pot meal loaded with ground beef, tender pasta, and vegetables in a rich, flavorful broth. It’s an easy, budget-friendly soup perfect for cozy weeknight dinners or meal prepping. This family-friendly soup is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1 lb (450 g) ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
- 6 cups (1.5 L) beef broth
- 1 cup (250 ml) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 cup (85 g) elbow macaroni (or other small pasta)
- 1 cup frozen or fresh green beans (optional)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
🍳 Brown the Ground Beef:
-
Heat Oil:
- In a large pot, heat olive oil over medium heat.
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Cook the Beef:
- Add ground beef and cook until browned, breaking it into small pieces (5-7 minutes).
- Drain excess fat if needed.
-
Add Onion and Garlic:
- Stir in chopped onion and garlic.
- Cook until the onion is soft and fragrant (2-3 minutes).
🥕 Add Vegetables and Broth:
-
Combine Ingredients:
- Add carrots, celery, diced tomatoes (with juice), beef broth, and tomato sauce to the pot.
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Season the Soup:
- Stir in Italian seasoning, smoked paprika, salt, and black pepper.
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Bring to a Simmer:
- Bring to a boil, then reduce heat to low.
- Simmer for 15 minutes, until vegetables are tender.
🍝 Add Pasta and Cook:
-
Add Macaroni and Veggies:
- Stir in macaroni, green beans (if using), and corn.
-
Cook Until Tender:
- Simmer for an additional 10 minutes, or until pasta is al dente.
-
Adjust Seasoning:
- Taste and add more salt and pepper if needed.
🍽️ Serve:
-
Garnish:
- Ladle the soup into bowls and sprinkle with fresh parsley.
-
Serving Suggestions:
- Serve with crusty bread, garlic toast, or a fresh green salad.
Notes
- Make It Creamy: Add 1/2 cup heavy cream or a splash of milk for a creamy version.
- Add More Veggies: Include peas, zucchini, or chopped spinach for extra nutrition.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. The pasta will absorb more broth, so add a splash of water or broth when reheating.