Hamburger Soup with Macaroni

Hamburger Soup with Macaroni is a warm and hearty soup filled with ground beef, tender vegetables, and pasta in a flavorful broth. This easy, one-pot meal is perfect for busy weeknights or a comforting family dinner. The combination of savory beef, wholesome veggies, and pasta makes this soup both satisfying and kid-friendly.

Why You’ll Love This Recipe

  • One-pot meal with easy cleanup
  • Perfect for a cozy, comforting dinner
  • Great for meal prep and leftovers
  • Loaded with protein, veggies, and pasta
  • Easily customizable with your favorite vegetables

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (6-ounce) can tomato paste
  • 4 cups beef broth
  • 2 cups water
  • 1 cup uncooked macaroni pasta
  • 1 cup frozen green beans (or mixed vegetables)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce (optional)
  • 1/2 cup grated Parmesan cheese (optional, for serving)

Directions

Prepare the Soup

  1. Brown the Ground Beef:
    • In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
    • Drain excess fat if needed.
  2. Add Vegetables:
    • Add diced onion, carrots, celery, and minced garlic to the pot.
    • Cook for 5 minutes until the vegetables are slightly softened.
  3. Add Broth and Seasonings:
    • Stir in diced tomatoes (with juice), tomato paste, beef broth, water, Italian seasoning, salt, pepper, and Worcestershire sauce.
    • Bring the mixture to a boil.
  4. Cook the Pasta:
    • Add uncooked macaroni and frozen green beans to the soup.
    • Reduce heat to medium and simmer for 10-12 minutes until the pasta is tender.
  5. Serve:
    • Ladle the soup into bowls and sprinkle with grated Parmesan cheese if desired.

Servings and Timing

  • Servings: 6-8
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Variations

  • Cheesy Hamburger Soup: Stir in 1 cup of shredded cheddar cheese at the end for a creamy, cheesy twist.
  • Vegetarian Option: Substitute ground beef with plant-based crumbles and use vegetable broth.
  • Spicy Version: Add a pinch of red pepper flakes or a diced jalapeño for heat.
  • Low-Carb Option: Replace macaroni with cauliflower florets or zucchini noodles.
  • Add More Veggies: Mix in corn, peas, spinach, or bell peppers for extra nutrition.

Storage/Reheating

  • Refrigerator: Store leftover soup in an airtight container for up to 3 days.
  • Freezing: Freeze soup in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
  • Reheating: Warm on the stove over medium heat or microwave until heated through. Add a bit of broth if the soup is too thick.

FAQs

1. Can I use a different type of pasta?

Yes, any small pasta like rotini, shells, or ditalini works well in this soup.

2. How do I make the soup thicker?

Simmer longer to reduce the liquid, or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.

3. Can I use fresh vegetables instead of frozen?

Absolutely! Fresh green beans, corn, or peas are great options.

4. What type of ground beef should I use?

Use lean ground beef (80% or 90% lean) to reduce excess grease in the soup.

5. Can I make this soup in a slow cooker?

Yes, brown the beef first, then add all ingredients except the pasta. Cook on low for 6-8 hours or high for 3-4 hours, adding the pasta in the last 30 minutes.

6. How do I keep the pasta from getting mushy?

If storing soup for later, cook the pasta separately and add it when reheating.

7. Can I add beans to this soup?

Yes, kidney beans, white beans, or chickpeas add extra protein and texture.

8. What can I serve with hamburger soup?

Serve with crusty bread, a green salad, or grilled cheese sandwiches.

9. How do I make this soup dairy-free?

Omit the Parmesan cheese and check that all ingredients are dairy-free.

10. Can I add potatoes to this soup?

Yes, diced potatoes make a great addition—just add them with the other vegetables.

Conclusion

Hamburger Soup with Macaroni is a simple, comforting, and filling meal that combines the rich flavors of a hearty soup with the ease of a one-pot dish. Loaded with ground beef, vegetables, and tender pasta, this soup is perfect for a cozy family dinner or a quick meal prep option. With its rich broth and satisfying ingredients, this soup is sure to become a go-to recipe for chilly days and anytime you crave a warm, nourishing bowl of comfort!

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Hamburger Soup with Macaroni

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This Hamburger Soup with Macaroni is a hearty and comforting one-pot meal loaded with ground beef, tender pasta, and vegetables in a rich, flavorful broth. It’s an easy, budget-friendly soup perfect for cozy weeknight dinners or meal prepping. This family-friendly soup is sure to become a new favorite!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (14.5 oz / 400 g) diced tomatoes (with juice)
  • 6 cups (1.5 L) beef broth
  • 1 cup (250 ml) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 cup (85 g) elbow macaroni (or other small pasta)
  • 1 cup frozen or fresh green beans (optional)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tablespoon chopped fresh parsley (for garnish)


Instructions

🍳 Brown the Ground Beef:

  1. Heat Oil:

    • In a large pot, heat olive oil over medium heat.
  2. Cook the Beef:

    • Add ground beef and cook until browned, breaking it into small pieces (5-7 minutes).
    • Drain excess fat if needed.
  3. Add Onion and Garlic:

    • Stir in chopped onion and garlic.
    • Cook until the onion is soft and fragrant (2-3 minutes).

🥕 Add Vegetables and Broth:

  1. Combine Ingredients:

    • Add carrots, celery, diced tomatoes (with juice), beef broth, and tomato sauce to the pot.
  2. Season the Soup:

    • Stir in Italian seasoning, smoked paprika, salt, and black pepper.
  3. Bring to a Simmer:

    • Bring to a boil, then reduce heat to low.
    • Simmer for 15 minutes, until vegetables are tender.

🍝 Add Pasta and Cook:

  1. Add Macaroni and Veggies:

    • Stir in macaroni, green beans (if using), and corn.
  2. Cook Until Tender:

    • Simmer for an additional 10 minutes, or until pasta is al dente.
  3. Adjust Seasoning:

    • Taste and add more salt and pepper if needed.

🍽️ Serve:

  1. Garnish:

    • Ladle the soup into bowls and sprinkle with fresh parsley.
  2. Serving Suggestions:

    • Serve with crusty bread, garlic toast, or a fresh green salad.


Notes

  • Make It Creamy: Add 1/2 cup heavy cream or a splash of milk for a creamy version.
  • Add More Veggies: Include peas, zucchini, or chopped spinach for extra nutrition.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. The pasta will absorb more broth, so add a splash of water or broth when reheating.


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