Chicken Parmesan Sandwiches

Chicken Parmesan sandwiches are a delicious and easy-to-make meal featuring crispy breaded chicken, marinara sauce, and melty mozzarella cheese, all nestled in a soft, toasty roll. This handheld version of the classic Italian-American dish is perfect for lunch, dinner, or a crowd-pleasing game-day treat. With its rich flavors and satisfying textures, this sandwich is sure to become a family favorite!

Why You’ll Love This Recipe

• Easy to Make: Uses simple ingredients and straightforward steps.
• Comfort Food Classic: Combines crispy chicken, marinara sauce, and gooey cheese.
• Versatile: Great for a quick dinner, party food, or a hearty lunch.
• Kid-Friendly: Delicious flavors that everyone will enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 1 lb boneless, skinless chicken breasts (4 small or 2 large breasts, cut in half)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil (for frying)

For the Sandwiches:

• 1 1/2 cups marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 4 sandwich rolls (hoagie rolls, ciabatta, or Italian rolls)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder (for the rolls)
• Fresh basil or parsley (optional, for garnish)

Directions

Prepare the Chicken:

1. Pound the Chicken: Place the chicken breasts between plastic wrap and gently pound to about 1/2 inch thickness for even cooking.
2. Set Up Breading Station:
   • Bowl 1: Add flour, salt, and pepper.
   • Bowl 2: Whisk eggs.
   • Bowl 3: Mix panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
3. Bread the Chicken: Dredge each chicken piece in flour, dip in the egg, then coat in the breadcrumb mixture, pressing firmly to adhere.

Cook the Chicken:

1. Heat the Oil: In a large skillet, heat vegetable oil over medium heat.
2. Fry the Chicken: Cook chicken for 3-4 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C). Transfer to a paper towel-lined plate to drain excess oil.

Prepare the Rolls:

1. Toast the Rolls: Mix melted butter with garlic powder. Brush the cut sides of the rolls and toast in a skillet or under the broiler until golden.

Assemble the Sandwiches:

1. Layer Marinara and Chicken: Spread a spoonful of marinara sauce on the bottom half of each roll. Place a chicken breast on top.
2. Add Sauce and Cheese: Spoon more marinara sauce over the chicken, then top with shredded mozzarella cheese.
3. Melt the Cheese: Place the sandwiches under the broiler for 1-2 minutes until the cheese is melted and bubbly.

Serve:

1. Garnish and Enjoy: Sprinkle with fresh basil or parsley and serve immediately.

Servings and Timing

• Servings: 4 sandwiches
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Healthier Option: Bake the breaded chicken at 400°F (200°C) for 20 minutes, flipping halfway through, instead of frying.
• Spicy Chicken Parmesan: Add a pinch of red pepper flakes to the marinara sauce or use spicy marinara.
• Grilled Chicken Version: Skip the breading and grill the chicken breasts for a lighter sandwich.
• Different Cheeses: Use provolone, fontina, or a blend of Italian cheeses for a new twist.

Storage/Reheating

• Storage: Store leftover chicken separately from the bread to avoid soggy sandwiches. Keep in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes or in an air fryer for a few minutes until crispy. Assemble sandwiches fresh before serving.
• Freezing: You can freeze breaded chicken breasts before or after cooking. Reheat from frozen in the oven until hot and crispy.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes, you can use frozen breaded chicken tenders as a shortcut. Cook them according to the package instructions and proceed with assembling the sandwiches.

How do I keep the breading from falling off the chicken?

Ensure the chicken is dry before breading and press the breadcrumbs firmly onto the chicken. Let the breaded chicken sit for a few minutes before frying.

What can I serve with Chicken Parmesan sandwiches?

Serve with a side salad, fries, potato chips, or a cup of tomato soup for a complete meal.

Can I make these sandwiches in advance?

You can prepare the chicken ahead of time and reheat it just before assembling the sandwiches. Toast the rolls and melt the cheese fresh for the best texture.

Can I use a different type of bread?

Yes, hoagie rolls, ciabatta bread, or even brioche buns work well. Choose a sturdy bread that can hold up to the sauce and chicken.

How do I make this recipe gluten-free?

Use gluten-free breadcrumbs and flour, and choose gluten-free rolls to make the entire sandwich gluten-free.

Can I make this sandwich without frying the chicken?

Yes, bake the breaded chicken in the oven or use an air fryer to reduce oil and make the chicken lighter.

What if I don’t have marinara sauce?

You can use pizza sauce, spaghetti sauce, or even a homemade tomato sauce as a substitute.

Can I add vegetables to the sandwich?

Yes, roasted red peppers, sautéed mushrooms, or fresh arugula make great additions to this sandwich.

How do I prevent the sandwiches from becoming soggy?

Toast the rolls, add a light layer of sauce, and assemble just before serving to keep the bread from becoming soggy.

Conclusion

Chicken Parmesan sandwiches are a quick and delicious way to enjoy the classic flavors of Chicken Parmesan in a convenient, handheld form. With crispy chicken, rich marinara sauce, and gooey melted cheese, this recipe delivers big on flavor and satisfaction. It’s perfect for busy weeknights, game days, or when you want a comforting meal without much fuss. Try this recipe today and treat yourself to a mouthwatering sandwich that the whole family will love!

Print