Copycat Cracker Barrel Meatloaf

This Copycat Cracker Barrel Meatloaf recipe brings the classic comfort of the restaurant favorite right to your kitchen. Made with ground beef, sautéed vegetables, Ritz crackers, and a deliciously sweet and tangy glaze, this meatloaf is moist, flavorful, and perfect for family dinners. It’s a timeless dish that pairs wonderfully with mashed potatoes, green beans, or your favorite sides!

Why You’ll Love This Recipe

• Restaurant-Style at Home: Enjoy Cracker Barrel’s signature meatloaf without leaving the house.
• Moist and Flavorful: The mix of ground beef, veggies, and crackers keeps it juicy and tender.
• Simple Ingredients: Uses pantry staples and budget-friendly items.
• Perfect for Leftovers: Tastes even better the next day as a sandwich or reheated.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Meatloaf:

• 2 lbs ground beef (80% lean)
• 1 cup Ritz crackers, crushed (about 1 sleeve)
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 cup shredded cheddar cheese
• 3 large eggs
• 1/2 cup whole milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Glaze:

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon yellow mustard

Directions

Prepare the Meatloaf:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté Vegetables: In a skillet, sauté the chopped onion and bell pepper in a small amount of oil over medium heat until softened, about 5 minutes. Let them cool slightly.
3. Mix Ingredients: In a large bowl, combine ground beef, crushed Ritz crackers, sautéed vegetables, shredded cheddar cheese, eggs, milk, Worcestershire sauce, salt, pepper, and garlic powder. Mix until just combined, being careful not to overmix.
4. Shape the Meatloaf: Shape the mixture into a loaf on the prepared baking sheet or press it into a loaf pan.

Make the Glaze:

1. Combine Glaze Ingredients: In a small bowl, mix together ketchup, brown sugar, and mustard until smooth.
2. Top the Meatloaf: Spread half of the glaze evenly over the top of the meatloaf. Reserve the remaining glaze for later.

Bake the Meatloaf:

1. Bake: Bake in the preheated oven for 45 minutes.
2. Add More Glaze: Remove from the oven, spread the remaining glaze on top, and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
3. Let Rest: Allow the meatloaf to rest for 10 minutes before slicing.

Serve:

1. Slice and Enjoy: Serve with mashed potatoes, green beans, or your favorite sides for a classic comfort meal.

Servings and Timing

• Servings: 6-8 servings
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Spicy Meatloaf: Add a pinch of red pepper flakes or a diced jalapeño to the meat mixture.
• BBQ Twist: Substitute the glaze with your favorite barbecue sauce for a smokier flavor.
• Vegetable Additions: Mix in grated carrots or zucchini for extra moisture and nutrition.
• Italian Style: Use Italian seasoning and shredded mozzarella instead of cheddar, and top with marinara sauce.

Storage/Reheating

• Storage: Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in the microwave or cover with foil and warm in the oven at 350°F (175°C) for about 10 minutes.
• Freezing: Wrap cooked meatloaf (whole or in slices) tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey or chicken for a leaner version, but the texture may be slightly different.

How do I prevent the meatloaf from falling apart?

Avoid overmixing the meat mixture and let the meatloaf rest for 10 minutes before slicing to help it hold together.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture, shape it, and store it in the refrigerator for up to 24 hours before baking.

Can I use a different type of cheese?

Yes, you can swap cheddar for mozzarella, Monterey Jack, or even pepper jack for a bit of heat.

How do I make this recipe gluten-free?

Use gluten-free crackers or breadcrumbs in place of Ritz crackers.

What sides go well with meatloaf?

Serve with mashed potatoes, roasted vegetables, green beans, or a fresh salad for a complete meal.

Can I cook this meatloaf in a slow cooker?

Yes, shape the meatloaf and cook it in a slow cooker on low for 6 hours or on high for 3 hours. Add the glaze during the last 30 minutes of cooking.

What can I do with leftover meatloaf?

Leftover meatloaf makes great sandwiches, sliders, or can be crumbled into pasta sauce or casseroles.

How do I know when the meatloaf is fully cooked?

The internal temperature should reach 160°F (71°C) when tested with a meat thermometer.

Can I double this recipe?

Yes, you can double the ingredients and bake two meatloaves or use a larger baking dish. You may need to increase the baking time slightly.

Conclusion

This Copycat Cracker Barrel Meatloaf recipe brings all the cozy, comforting flavors of the restaurant classic to your home. With its juicy and tender texture, savory flavor, and sweet tangy glaze, this meatloaf is sure to be a hit with family and friends. Easy to make and perfect for any occasion, this recipe is a must-try for meatloaf lovers. Serve it with your favorite sides and enjoy a warm, satisfying meal!

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