Crock Pot Crack Chicken

Crock Pot Crack Chicken is a creamy, cheesy, and savory dish made with tender chicken, cream cheese, ranch seasoning, and crispy bacon. Cooked low and slow in the crock pot, this irresistible dish is perfect for sandwiches, wraps, or serving over rice or pasta.

Why You’ll Love This Recipe

• Easy to prepare with minimal ingredients
• Perfect for meal prep or feeding a crowd
• Versatile serving options—from sandwiches to dips
• Rich, creamy, and packed with flavor
• Slow cooker convenience with minimal effort

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 8 ounces cream cheese, softened
• 1 packet (1 ounce) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• 1/2 cup chopped green onions (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Place the chicken breasts in the crock pot.
2. Sprinkle the ranch seasoning mix over the chicken.
3. Add the cream cheese in chunks on top of the chicken.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
5. Shred the chicken using two forks directly in the crock pot.
6. Stir in shredded cheddar cheese and crumbled bacon until well combined.
7. Garnish with chopped green onions if desired.
8. Serve hot on buns, over rice, with pasta, or as a dip with crackers.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours and 10 minutes

Variations

• Spicy Version: Add diced jalapeños or a pinch of cayenne pepper.
• Healthier Option: Use low-fat cream cheese and turkey bacon.
• Buffalo Style: Add 1/4 cup buffalo sauce for a spicy twist.
• Mexican Twist: Mix in black beans, corn, and a sprinkle of taco seasoning.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze in a freezer-safe container for up to 2 months.
• Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

1. Can I use frozen chicken in the crock pot?

Yes, but cooking time will need to be extended, and ensure chicken reaches 165°F internally.

2. What if I don’t have a ranch seasoning packet?

You can make your own using a mix of dried parsley, dill, garlic powder, onion powder, and salt.

3. Can I make this recipe in an Instant Pot?

Yes, cook on high pressure for 15 minutes, then do a natural release.

4. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra moisture and flavor.

5. What are some serving suggestions for Crack Chicken?

Serve it on sandwich buns, over rice, with pasta, in lettuce wraps, or as a dip with crackers.

6. How do I prevent the cheese from getting too greasy?

Use freshly grated cheese rather than pre-shredded, which often contains anti-caking agents.

7. Can I make this dish ahead of time?

Yes, prepare and store it in the refrigerator, then reheat when ready to serve.

8. Is this recipe keto-friendly?

Yes, it is low-carb. Just avoid serving with bread or high-carb sides.

9. Can I add vegetables to this dish?

Sure! You can add spinach, bell peppers, or diced tomatoes during cooking.

10. What’s the best way to shred chicken?

Use two forks to pull the chicken apart, or for a quicker method, use a hand mixer.

Conclusion

Crock Pot Crack Chicken is a flavorful and comforting dish that is sure to become a family favorite. With its creamy ranch and bacon flavor, it’s perfect for busy weeknights, game day gatherings, or meal prepping. Just set it in the slow cooker, and enjoy the rich, cheesy goodness with minimal effort!

Print