Frozen yogurt granola cups are a delicious, healthy, and easy-to-make treat perfect for breakfast, snacks, or dessert. These bite-sized cups feature a crunchy granola base, creamy yogurt filling, and fresh fruit topping. They’re naturally sweet, refreshing, and customizable with your favorite flavors!
Why You’ll Love This Recipe
- Healthy and nutritious – Packed with protein, fiber, and probiotics.
- Quick and easy – Just mix, assemble, and freeze!
- Perfect for meal prep – Great for grab-and-go breakfasts or snacks.
- Customizable – Use your favorite yogurt, granola, and toppings.
- Kid-friendly – A fun and healthy treat the whole family will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Granola (store-bought or homemade)
- Honey or maple syrup
- Coconut oil or melted butter
- Greek yogurt (plain or flavored)
- Vanilla extract (optional)
- Fresh fruit (strawberries, blueberries, kiwi, etc.)
- Dark chocolate chips or nuts (optional for extra crunch)
Directions
- Prepare the granola base – In a bowl, mix granola, honey (or maple syrup), and melted coconut oil (or butter). Stir until evenly coated.
- Form the crust – Line a muffin tin with paper liners or lightly grease with oil. Press the granola mixture firmly into the bottom of each cup to create a crust. Freeze for 10 minutes to set.
- Fill with yogurt – Spoon Greek yogurt into each granola cup, smoothing the top. Add a drop of vanilla extract for extra flavor if desired.
- Add toppings – Garnish with fresh fruit, chocolate chips, or nuts.
- Freeze – Place the muffin tin in the freezer for at least 2 hours or until fully set.
- Serve and enjoy – Let sit at room temperature for a few minutes before removing from the liners. Enjoy immediately!
Servings and Timing
- Servings: 6-12 cups (depending on muffin tin size)
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 10 minutes
Variations
- Chocolate Lover’s – Mix cocoa powder into the yogurt and top with mini chocolate chips.
- Nutty Delight – Add crushed almonds, walnuts, or peanut butter to the granola mixture.
- Tropical Twist – Use coconut yogurt and top with mango and pineapple.
- Protein-Packed – Stir in a scoop of protein powder into the yogurt for extra nutrition.
- Vegan Option – Use dairy-free yogurt and swap honey for maple syrup.
Storage/Reheating
- Storage: Keep in an airtight container in the freezer for up to 2 weeks.
- Serving Tip: Let sit for 2-3 minutes at room temperature before eating for a softer texture.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is thicker and holds up better when frozen.
How do I prevent the granola base from crumbling?
Press the granola firmly into the muffin tin and use enough honey or coconut oil to bind it together.
Can I make these without a muffin tin?
Yes! Use silicone molds or small cups for easy removal.
How do I keep the yogurt cups from sticking?
Use parchment liners or silicone muffin cups for easy removal.
Can I use flavored granola?
Absolutely! Just make sure it’s not too sweet, since honey is already added.
Are these good for breakfast?
Yes! They make a nutritious grab-and-go breakfast option.
Can I add sweetener to the yogurt?
If using plain yogurt, add honey, maple syrup, or stevia to taste.
Can I mix fruit into the yogurt?
Yes! Chopped fruit like bananas or berries can be mixed into the yogurt before freezing.
How do I make these nut-free?
Use a nut-free granola and replace coconut oil with melted butter or sunflower seed butter.
What’s the best way to eat them?
Let them thaw for a minute or two before biting in for a softer texture.
Conclusion
Frozen yogurt granola cups are a delicious and refreshing snack that’s perfect for any time of day. They’re easy to customize, healthy, and great for meal prep. Whether you enjoy them for breakfast, a snack, or dessert, these wholesome bites will quickly become a favorite in your kitchen. Try them today and enjoy a fun, nutritious treat!
PrintFrozen Yogurt Granola Cups
These Frozen Yogurt Granola Cups are a healthy, delicious, and refreshing snack! Made with a crunchy granola base, creamy yogurt, and fresh fruit, they’re perfect for breakfast, meal prep, or a grab-and-go snack. Easy to make and naturally sweet, they’re a great alternative to sugary treats!
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2.5 hours
- Yield: 12 cups 1x
- Category: Breakfast, Snack, Healthy Treat
- Method: No-Bake, Freezing
- Cuisine: Healthy, Kid-Friendly
Ingredients
For the Granola Base:
- 1 ½ cups granola (store-bought or homemade)
- 2 tbsp honey or maple syrup
- 2 tbsp melted coconut oil or peanut butter
For the Yogurt Filling:
- 1 ½ cups Greek yogurt (vanilla or plain)
- 2 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp vanilla extract (optional for extra flavor)
Toppings:
- Fresh berries (strawberries, blueberries, raspberries, etc.)
- Chopped nuts (almonds, walnuts, or pistachios)
- Mini chocolate chips or coconut flakes (optional)
Instructions
Step 1: Make the Granola Base
- Line a 12-cup muffin tin with silicone or paper liners.
- In a bowl, mix granola, honey, and melted coconut oil until well combined.
- Spoon about 1 tbsp of the granola mixture into each muffin cup and press firmly to form a base.
Step 2: Add the Yogurt Filling
- In another bowl, whisk together Greek yogurt, honey, and vanilla extract.
- Spoon about 2 tbsp of yogurt over each granola base.
Step 3: Add Toppings & Freeze
- Top each cup with fresh berries, chopped nuts, or chocolate chips.
- Place the muffin tin in the freezer for at least 2-3 hours, or until fully set.
Step 4: Serve & Enjoy!
- Remove from freezer and let sit for 2-3 minutes to soften slightly before eating.
- Enjoy immediately or store in a sealed container in the freezer for up to 1 month.
Notes
- Dairy-Free Option: Use coconut or almond yogurt.
- Extra Crunch? Add chia seeds or flaxseeds to the granola base.
- Make It Chocolatey: Drizzle with melted dark chocolate before freezing!