Bang Bang Halibut

Bang Bang Halibut is a flavorful, crispy, and slightly spicy seafood dish inspired by the popular “bang bang” sauce. This dish features tender halibut fillets coated in a light, crispy batter and drizzled with a creamy, sweet, and spicy sauce that elevates every bite. Perfect for a quick dinner or a crowd-pleasing appetizer, this recipe is a must-try for seafood lovers.

Why You’ll Love This Recipe

• Crispy and Flavorful – The crunchy coating pairs perfectly with the bold bang bang sauce.
• Quick and Easy – Ready in under 30 minutes, making it perfect for weeknight dinners.
• Customizable Heat Level – Adjust the spice to your liking for a milder or spicier dish.
• Restaurant-Quality at Home – Enjoy a gourmet seafood dish without the high cost.
• Great for Any Occasion – Works as a main dish, appetizer, or even a fish taco filling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Halibut fillets, cut into bite-sized pieces
• All-purpose flour
• Cornstarch
• Salt and pepper
• Garlic powder
• Paprika
• Eggs
• Panko breadcrumbs
• Vegetable oil (for frying)

Bang Bang Sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Honey
• Lemon juice

Directions

1. Prepare the Bang Bang Sauce – In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice until smooth. Set aside.
2. Set Up Breading Station – In one bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika. In another, beat the eggs. In a third, add the panko breadcrumbs.
3. Bread the Halibut – Dredge each halibut piece in the flour mixture, then dip in the beaten eggs, and finally coat with panko breadcrumbs.
4. Fry the Fish – Heat vegetable oil in a pan over medium heat. Fry the halibut pieces for 2-3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
5. Drizzle with Sauce – Drizzle or toss the crispy halibut in the bang bang sauce before serving.
6. Serve Immediately – Enjoy with a side of rice, a fresh salad, or inside tacos.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Baked Version – Instead of frying, bake the breaded halibut at 400°F for 12-15 minutes.
• Air Fryer Option – Cook at 375°F for 10-12 minutes, flipping halfway.
• Spicier Sauce – Increase the sriracha for an extra kick.
• Gluten-Free Option – Use gluten-free panko and flour.
• Dairy-Free Alternative – Substitute mayonnaise with a dairy-free version.

Storage/Reheating

• Storage – Store leftover halibut in an airtight container in the refrigerator for up to 2 days.
• Reheating – Reheat in an air fryer at 350°F for 5 minutes or in an oven at 375°F for 10 minutes. Avoid microwaving to maintain crispiness.
• Freezing – Freeze uncooked breaded halibut for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

FAQs

How do I know when the halibut is fully cooked?

Halibut should be opaque and flake easily with a fork. Its internal temperature should reach 130-135°F.

Can I use a different type of fish?

Yes, cod, tilapia, or mahi-mahi work well as substitutes.

What should I serve with Bang Bang Halibut?

It pairs well with rice, coleslaw, roasted vegetables, or inside tacos.

Can I make the bang bang sauce ahead of time?

Yes, store it in the fridge for up to a week in an airtight container.

How can I make this dish healthier?

Try baking or air frying instead of deep frying, and use Greek yogurt in place of mayonnaise.

Is this recipe kid-friendly?

Yes, you can reduce or omit the sriracha for a milder version.

Can I use frozen halibut?

Yes, just thaw it completely before breading and frying.

What oil is best for frying halibut?

Use neutral oils like vegetable, canola, or avocado oil.

Can I use coconut flour instead of all-purpose flour?

Yes, but the texture will be slightly different.

What’s the best way to keep fried halibut crispy?

Serve immediately or reheat in an air fryer to maintain crispiness.

Conclusion

Bang Bang Halibut is a delicious, crispy seafood dish that brings restaurant-quality flavors to your kitchen. Whether you fry, bake, or air-fry it, this dish is sure to be a hit with family and friends. Try it today and enjoy a perfect balance of crunch, spice, and sweetness!

Print