Smoked Pulled Pork Poutine Recipe

This Smoked Pulled Pork Poutine is the ultimate comfort food—crispy fries, melty cheese curds, rich brown gravy, and tender, smoky pulled pork. This dish combines Canadian poutine with BBQ flavors, making it a hearty and indulgent meal perfect for game day, backyard BBQs, or a fun weekend dinner.

Why You’ll Love This Recipe

• Smoky & Savory – Slow-smoked pulled pork adds deep BBQ flavor.
• Crispy & Cheesy – The fries stay crispy under gooey cheese curds.
• Perfect for Sharing – A crowd-pleasing dish for parties and gatherings.
• Easy to Customize – Switch up the toppings or add extra BBQ sauce.
• Great Use for Leftover Pulled Pork – A delicious way to repurpose BBQ leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Smoked Pulled Pork:

• 4-5 lb pork shoulder (or pork butt)
• 2 tbsp yellow mustard (as a binder)
• ¼ cup BBQ dry rub (your favorite blend)
• 1 cup apple juice or apple cider vinegar (for spritzing)
• ½ cup BBQ sauce (optional, for mixing)

For the Poutine:

• 1 lb frozen or fresh French fries (shoestring, crinkle-cut, or hand-cut)
• 1 ½ cups cheese curds (white cheddar preferred)
• 2 cups brown gravy (homemade or store-bought)
• 2 tbsp butter (for extra flavor)
• 1 tbsp fresh parsley (chopped, for garnish)
• ½ cup BBQ sauce (optional, for drizzling)

Directions

1. Smoke the Pulled Pork

• Preheat your smoker to 250°F using hickory, apple, or oak wood for a balanced smoky flavor.
• Rub the pork shoulder with yellow mustard as a binder, then coat generously with BBQ dry rub.
• Place the pork on the smoker and cook for 4-5 hours, spritzing with apple juice every hour to keep it moist.
• Once the internal temperature reaches 165°F, wrap it in butcher paper or foil and continue smoking until it reaches 195-205°F (about 2-3 more hours).
• Let the pork rest for at least 30 minutes, then shred with forks or meat claws. Mix in BBQ sauce if desired.

2. Prepare the Fries

• Cook the French fries according to package instructions (deep fry, bake, or air fry) until golden and crispy.
• Toss with butter for extra flavor.

3. Make the Gravy

• Heat brown gravy in a saucepan over medium heat until hot.
• Keep warm until ready to assemble.

4. Assemble the Poutine

• Place the crispy fries on a serving platter or plate.
• Sprinkle cheese curds evenly over the fries.
• Add a generous portion of smoked pulled pork on top.
• Pour hot gravy over everything, letting the cheese curds melt slightly.
• Drizzle with BBQ sauce if desired and garnish with fresh parsley.

5. Serve & Enjoy

• Serve immediately while hot and gooey!

Servings and Timing

• Servings: 4-6
• Prep Time: 15 minutes
• Smoke Time: 6-8 hours
• Cook Time (Fries & Gravy): 20 minutes
• Total Time: 6-9 hours (including smoking)

Variations

• Spicy BBQ Poutine – Add pickled jalapeños or drizzle with hot sauce.
• Sweet & Smoky – Use a honey BBQ sauce for a sweet-savory contrast.
• Cheesy Poutine – Melt extra shredded cheddar or smoked gouda on top.
• Loaded Poutine – Top with crispy bacon bits, caramelized onions, or sautéed mushrooms.
• Brisket Poutine – Swap pulled pork for smoked brisket for an extra meaty version.

Storage/Reheating

• Storage: Store pulled pork separately in an airtight container for up to 4 days.
• Reheating:
  • Pulled Pork – Reheat in a skillet over low heat with a splash of broth or BBQ sauce.
  • Fries – Reheat in an air fryer at 375°F for 3-5 minutes or in the oven at 400°F for 5-7 minutes.
  • Gravy – Heat in a saucepan over medium-low heat until warm.

FAQs

What’s the best wood for smoking pulled pork?

Hickory, apple, cherry, or oak all add great smoky depth.

Can I use store-bought pulled pork?

Yes! If short on time, use pre-cooked pulled pork and reheat before assembling.

What type of fries work best for poutine?

Hand-cut, crinkle-cut, or thick-cut fries hold up best under the gravy and toppings.

Can I make this in advance?

Yes! Smoke the pulled pork ahead of time and reheat when ready to serve.

Do I need to fry the fries, or can I bake them?

Both work! Baking or air frying is a great alternative to deep frying.

What can I use instead of cheese curds?

Shredded mozzarella or Monterey Jack can work as substitutes if cheese curds aren’t available.

How do I make the fries extra crispy?

Soak fresh-cut potatoes in cold water for 30 minutes, then dry before frying or baking.

Can I freeze leftover pulled pork?

Yes! Store in a freezer-safe container for up to 3 months.

What side dishes go well with poutine?

Coleslaw, pickles, or a fresh salad help balance the richness of the dish.

Can I use a different protein?

Absolutely! Smoked brisket, shredded chicken, or even smoked turkey work well.

Conclusion

This Smoked Pulled Pork Poutine is the ultimate comfort food mash-up, combining crispy fries, melty cheese curds, savory brown gravy, and rich, smoky pulled pork. Whether you’re making it for a party, game night, or just a hearty meal, this dish is guaranteed to be a hit. Fire up the smoker, grab some fries, and enjoy the best BBQ-style poutine ever!

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