Slow Cooker Nacho Soup

Slow Cooker Nacho Soup is a warm, comforting dish that combines all the cheesy, zesty flavors of nachos in a creamy, hearty soup. This easy recipe features ground beef, beans, corn, and a rich cheese base, all cooked to perfection in your slow cooker. It’s perfect for cozy dinners, game day, or anytime you want a delicious, no-fuss meal.

Why You’ll Love This Recipe

• Set It and Forget It: The slow cooker does all the work for you!
• Loaded with Flavor: Tastes like your favorite nachos, but in soup form.
• Family-Friendly: A hit with kids and adults alike.
• Great for Leftovers: Tastes even better the next day!

Ingredients

• 1 pound ground beef (or ground turkey)
• 1 small onion, diced
• 2 cups beef broth
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes with green chilies (e.g., Rotel)
• 1 can (15 ounces) corn, drained
• 1 can (10 ounces) nacho cheese soup (or cheddar cheese soup)
• 1 cup salsa (mild, medium, or hot)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream or half-and-half (optional, for creamier soup)

Optional Toppings:

• Crushed tortilla chips
• Sliced jalapeños
• Sour cream
• Shredded cheese
• Chopped green onions
• Fresh cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Brown the Beef:
   In a skillet over medium heat, cook the ground beef and diced onion until the beef is fully cooked and no longer pink. Drain excess fat.
2. Add to Slow Cooker:
   Transfer the cooked beef and onions to your slow cooker.
3. Combine Ingredients:
   Add beef broth, black beans, diced tomatoes with green chilies, corn, nacho cheese soup, salsa, chili powder, cumin, garlic powder, and onion powder to the slow cooker. Stir well to combine.
4. Cook:
   Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5. Add Cheese and Cream:
   About 30 minutes before serving, stir in the shredded cheddar cheese and heavy cream if using. Stir until the cheese is fully melted and the soup is creamy.
6. Serve:
   Ladle the soup into bowls and add your favorite toppings. Enjoy with tortilla chips for dipping!

Servings and Timing

• Servings: Makes approximately 6 servings
• Prep Time: 15 minutes
• Cook Time: 4-6 hours on low (or 2-3 hours on high)
• Total Time: 4-6 hours 15 minutes

Variations

• Make It Spicy: Add diced jalapeños, hot salsa, or a pinch of cayenne pepper.
• Vegetarian Version: Use vegetable broth and substitute the beef with more beans or a meat alternative.
• Lighten It Up: Use ground turkey or chicken, and swap heavy cream for Greek yogurt.
• Add Rice or Pasta: Stir in cooked rice or small pasta for a heartier soup.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a pot over medium heat until warmed through, stirring occasionally. Add a splash of broth if needed to thin the soup.

FAQs

Can I use a different type of cheese in this soup?

Yes, Velveeta, Monterey Jack, or pepper jack cheese work well in this soup.

How do I make this soup creamier?

Add more heavy cream, half-and-half, or a dollop of cream cheese for extra creaminess.

Can I skip browning the ground beef?

For the best flavor and texture, it’s recommended to brown the beef first. However, if you are in a rush, you can add raw ground beef directly to the slow cooker.

What can I use instead of nacho cheese soup?

You can use cheddar cheese soup or make a simple cheese sauce with shredded cheese and milk.

Can I make this soup on the stovetop instead of a slow cooker?

Yes, simmer all ingredients in a large pot for about 30 minutes until the flavors meld together.

How do I prevent the cheese from curdling?

Avoid adding dairy (like heavy cream and cheese) until the end of the cooking process. Stir them in gently and cook on low heat.

What toppings work well with nacho soup?

Crushed tortilla chips, fresh cilantro, sour cream, diced avocado, and extra cheese are all great choices.

Can I add more vegetables to this soup?

Yes, diced bell peppers, zucchini, or even spinach can be added for extra nutrition.

How do I adjust the consistency of the soup?

For a thicker soup, mash some of the beans or add more cheese. To thin it, add more broth or milk.

Can I double this recipe?

Yes, just make sure your slow cooker is large enough to accommodate the increased volume.

Conclusion

Slow Cooker Nacho Soup is a rich and comforting meal that combines all the best flavors of nachos into a creamy, cheesy soup. It’s perfect for feeding a crowd or enjoying a cozy night at home. With simple ingredients and minimal prep, this recipe is a go-to choice for busy days. Top with your favorite nacho toppings and serve with tortilla chips for a delicious and satisfying meal. Give it a try and enjoy a big bowl of nacho-inspired comfort!

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