Bacon-Wrapped Grilled Brussels Sprouts are a smoky, savory, and irresistible side dish or appetizer. The crispy bacon complements the tender, slightly charred Brussels sprouts, making them a flavorful addition to any meal. Whether for a backyard barbecue or a fun weeknight side, these grilled bites are guaranteed to be a crowd-pleaser!
Why You’ll Love This Recipe
- Smoky & Crispy – Grilling enhances the natural flavors, and the bacon crisps up beautifully.
- Easy to Make – Minimal ingredients and simple prep.
- Keto & Low-Carb – A delicious appetizer for those following a low-carb diet.
- Perfect for Grilling Season – A fun twist on classic Brussels sprouts.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brussels sprouts (trimmed and halved if large)
- Bacon strips (cut in half)
- Olive oil
- Garlic powder
- Black pepper
- Toothpicks (for securing the bacon)
Directions
- Preheat the Grill – Set the grill to medium heat (375-400°F/190-200°C).
- Season the Brussels Sprouts – Toss Brussels sprouts with olive oil, garlic powder, and black pepper.
- Wrap with Bacon – Wrap each Brussels sprout in a half-strip of bacon and secure with a toothpick.
- Grill – Place the wrapped Brussels sprouts on the grill, turning every 3-4 minutes, until the bacon is crispy and the Brussels sprouts are tender (about 15-20 minutes).
- Serve & Enjoy – Remove toothpicks and serve hot with your favorite dipping sauce.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
Variations
- Spicy Version – Sprinkle with red pepper flakes or brush with hot sauce before grilling.
- Maple Glazed – Drizzle with maple syrup before grilling for a sweet-savory twist.
- Cheesy Topping – Sprinkle with Parmesan cheese after grilling.
- Oven Method – Bake at 400°F (200°C) for 25-30 minutes, flipping halfway through.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10 minutes, or air fry at 375°F (190°C) for 5 minutes.
FAQs
Can I use frozen Brussels sprouts?
Fresh works best, but if using frozen, thaw and pat dry before grilling.
What’s the best bacon to use?
Thin-cut bacon crisps up faster, but thick-cut provides a meatier bite.
How do I prevent flare-ups on the grill?
Grill over indirect heat and watch for grease drips from the bacon.
Can I add a marinade?
Yes! A balsamic glaze or honey mustard marinade adds extra flavor.
How do I keep the bacon from falling off?
Secure it well with toothpicks, or partially cook the bacon before wrapping.
What’s a good dipping sauce?
Ranch, honey mustard, garlic aioli, or sriracha mayo pair well.
Can I cook these in a pan instead?
Yes! Sear on medium heat, turning frequently until crispy.
How do I make them extra crispy?
Grill over direct heat for the last 2 minutes or use the broiler for 1-2 minutes.
Can I make these ahead of time?
Yes! Wrap the Brussels sprouts in bacon and refrigerate until ready to grill.
What should I serve with them?
They pair well with grilled steak, chicken, or as a fun appetizer!
Conclusion
Bacon-Wrapped Grilled Brussels Sprouts are a smoky, crispy, and flavorful way to enjoy Brussels sprouts. Easy to make and packed with deliciousness, they’re the perfect side or appetizer for grilling season. Try them today and impress your guests with this tasty treat!
PrintBacon-Wrapped Grilled Brussels Sprouts
These grilled Brussels sprouts are wrapped in crispy bacon, lightly seasoned, and cooked to perfection on the grill. A perfect appetizer, side dish, or game-day snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb Brussels sprouts, trimmed and halved if large
- 10–12 slices bacon, cut in half
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons maple syrup or balsamic glaze (optional, for drizzling)
- Toothpicks (to secure bacon)
Instructions
1. Prepare the Brussels Sprouts
- Trim & Season: Trim the ends of the Brussels sprouts and remove any yellow leaves.
- Season: In a bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper.
2. Wrap with Bacon
- Wrap & Secure: Wrap each Brussels sprout with half a slice of bacon, securing with a toothpick.
3. Grill the Brussels Sprouts
- Preheat Grill: Heat grill to medium-high (375–400°F) and lightly oil the grates.
- Grill: Place bacon-wrapped Brussels sprouts on the grill. Cook for 15–20 minutes, turning occasionally, until bacon is crispy and sprouts are tender.
- Drizzle (Optional): Brush with maple syrup or balsamic glaze in the last 5 minutes of grilling for extra flavor.
4. Serve & Enjoy!
- Remove from grill, let cool for a minute, and serve warm. Enjoy as a snack, side dish, or party appetizer!
Notes
- Oven Option: Bake at 400°F for 25–30 minutes, flipping halfway.
- Make It Spicy: Add a pinch of cayenne pepper or drizzle with hot honey.
- Crispier Bacon: Use thin-cut bacon for faster crisping.