Air Fryer Crispy Broccoli is a quick and delicious way to enjoy a healthy, crunchy side dish. With lightly charred edges and a tender center, this broccoli is perfectly seasoned and cooks in just minutes. It’s a great alternative to deep-fried veggies and pairs well with any meal!
Why You’ll Love This Recipe
- Crispy & Flavorful – Perfectly roasted texture with bold seasoning.
- Quick & Easy – Cooks in just 10 minutes with minimal prep.
- Healthy & Nutritious – A delicious way to enjoy a vitamin-packed veggie.
- Customizable – Change up the seasonings or add cheese for extra flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh broccoli florets
- Olive oil
- Garlic powder
- Paprika (optional, for extra flavor)
- Salt & black pepper
- Parmesan cheese (optional, for topping)
- Lemon wedges (for serving)
Directions
- Preheat the Air Fryer – Set to 375°F (190°C).
- Season the Broccoli – In a bowl, toss broccoli florets with olive oil, garlic powder, paprika, salt, and black pepper.
- Air Fry – Place in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until crispy and slightly charred.
- Serve & Enjoy – Sprinkle with Parmesan cheese and squeeze fresh lemon juice over the top before serving.
Servings and Timing
- Servings: 2-4
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
Variations
- Spicy Broccoli – Add red pepper flakes or cayenne pepper.
- Cheesy Version – Toss with shredded cheddar before air frying.
- Garlic Butter Broccoli – Drizzle with melted garlic butter after cooking.
- Asian-Inspired – Toss with sesame oil and soy sauce instead of olive oil.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Air fry at 350°F (175°C) for 3-4 minutes to crisp them back up.
- Freezing: Not recommended, as broccoli may become soggy when thawed.
FAQs
Can I use frozen broccoli?
Yes! Cook from frozen, adding 2-3 extra minutes. No need to thaw.
How do I make it extra crispy?
Make sure the broccoli is dry before seasoning, and don’t overcrowd the basket.
Can I use avocado oil instead of olive oil?
Yes! Avocado oil works great for high-heat cooking.
Can I add breadcrumbs for extra crunch?
Absolutely! Toss with panko before cooking for a crispy coating.
How do I prevent burning?
Check at the 7-minute mark and shake the basket to cook evenly.
Can I make this in the oven?
Yes! Roast at 425°F (220°C) for 15-20 minutes, flipping halfway through.
Is this recipe keto-friendly?
Yes! It’s low-carb and keto-friendly, especially if you skip the Parmesan.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding.
What can I serve this with?
It pairs well with grilled chicken, steak, or salmon.
Can I use broccoli stems?
Yes! Slice them thin and cook them along with the florets.
Conclusion
Air Fryer Crispy Broccoli is an easy, healthy, and flavorful side dish that takes minutes to prepare. Whether you like it simple or loaded with seasonings, this crispy broccoli is a must-try for veggie lovers. Enjoy it with your favorite main dish or as a snack on its own!
PrintAir Fryer Crispy Broccoli
This air-fried broccoli is perfectly crispy on the edges, tender inside, and packed with flavor. It’s a healthier alternative to roasted broccoli and makes a perfect side dish or snack!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish, Snack
- Method: Air Fryer
- Cuisine: American
Ingredients
- 4 cups broccoli florets (about 1 head of broccoli)
- 1 ½ tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra depth)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional, for extra crispiness)
- 1 teaspoon lemon juice (optional, for brightness)
Optional Toppings:
- Red pepper flakes (for spice)
- Extra Parmesan cheese
- Ranch or yogurt dip for serving
Instructions
1. Prep the Broccoli
- Cut broccoli into bite-sized florets and pat dry with a paper towel to remove excess moisture.
- Toss with olive oil, garlic powder, smoked paprika, salt, black pepper, and Parmesan (if using).
2. Air Fry the Broccoli
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Arrange broccoli in a single layer in the air fryer basket (do not overcrowd).
- Air fry for 8–10 minutes, shaking the basket halfway through, until crispy and slightly charred.
3. Serve & Enjoy!
- Drizzle with lemon juice (if using) and sprinkle extra Parmesan or red pepper flakes on top.
- Serve immediately as a side dish, snack, or appetizer!
Notes
- Extra Crispy? Cook for an additional 1–2 minutes at 400°F.
- No Air Fryer? Roast in the oven at 425°F (220°C) for 20–25 minutes.
- Make It Vegan: Skip the Parmesan or use nutritional yeast for a cheesy flavor.